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Dumplings "Far Eastern"

Dumplings "Far Eastern"

Category: Fish dishes
Kitchen: Russian
Far Eastern dumplings

Ingredients

Kefir 300 g
Flour 550 g
Chum fillet 350
Squid fillet 250
Onions, garlic, salt, pepper

Cooking method

  • Dough:
  • 300 g of kefir,
  • 550 g flour
  • Knead the dough in a food processor
  • Minced meat:
  • 350 g chum fillet,
  • 250 g squid fillet,
  • onion, garlic, salt, pepper

The dish is designed for

3-4 servings

Time for preparing:

1 hour

MariV
A very interesting recipe! Bookmarked it!
Katya1234
To love,
MariV,
But for me the dough is unusual! Need to try. Was your kefir thick or liquid?
 

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