Fried pineapples with strawberries

Category: Confectionery
Fried pineapples with strawberries

Ingredients

a pineapple 200 g
fresh strawberries 100 g
strawberry jelly 50 g
liqueur Cointreau 2-3 st. l
honey 2 tbsp. l
mint, basil
butter for frying

Cooking method

  • And now I want to offer you a dessert with fried pineapple. Like many other similar desserts, this one was also invented by the French. They are great masters of simplicity and extravagance.
  • Divide the peeled pineapple into pieces and fry them in butter for one minute on each side.
  • Fried pineapples with strawberries
  • Put on a dish first the pieces of fried pineapple, fresh strawberries and strawberry jelly on top according to this recipe Strawberry-Lemon Soup with Airy Dumplings.
  • Pour over the fruit with liquid honey and Cointreau liqueur.
  • Fried pineapples with strawberries
  • Decorate with mint sprigs, basil.
  • Fried pineapples with strawberries
  • The dessert is truly French - light and delicate, elegant in its simplicity.
  • Fried pineapples with strawberries

The dish is designed for

2 servings

Time for preparing:

10 minutes

Note

Pineapples are the fruits of a tropical perennial evergreen herb. Outwardly, they resemble a large pine cone of golden yellow color with a rosette of leaves at the top (crown). Weight 0.5-3 kg. The peel is rough, rough, inedible. Edible pulp makes up about 60% of the fruit. It is very juicy, sweet and sour taste, with a strong aroma.

Homeland - Brazil. World pineapple production is concentrated mainly in the Hawaiian Islands, Brazil, Mexico, the Philippines, Cuba, the island of Taiwan, and the Azores. They come to us mainly from Cuba, India and Vietnam.

Pineapples are delicious fruits with high taste and dietary qualities. Contains up to 13% sugars, 0.5% organic acids, mineral soybeans (including potassium salts up to 321 mg%), pectin (gelling), tannins and aromatic substances, up to 40 mg% vitamin C, vitamins Bi, Bg, PP , carotene, bromelain enzyme (helps to improve digestion).

Eaten fresh, frozen; in processed form (juices, compotes). Before use, the fruits are cut into slices or circles, sometimes sprinkled with icing sugar. Pineapples complement wine very well, especially champagne; Ripe pineapples can be stored for no more than 10-12 days at 8-9 ° C, at temperatures below 7 ° C, the fruits darken, acquire a watery taste, and deteriorate. At 10 ° C and above, fruits overripe quickly, they lose their appearance and taste.

Song
Marine, what a beauty! Surely as tasty as beautiful! Super! I just want to try a tasty treat ... Thanks for the recipe.
MariS
Song*, thanks - very nice! Summer desserts are always so bright and seem like heaven ...
Rada-dms
Delicious combination! Thank you Marisha for the recipe!
ang-kay
MariS
Rada-dms, Ol, thanks! : friends: A kind of uncomplicated, but very tasty and colorful.
Again, guests are not ashamed to serve, but it is easy to cook - when you arrive, I will treat you (if you don’t get ready for a long time with your supplies!)
Rada-dms
Quote: MariS
from you come, I will treat
Wait in August!
MariS
Angela, -! So pleased - a girl with such wonderful pigtails hugs her head with her little hands!
MariS
Quote: Rada-dms
Wait in August!

Yeah ... By this time, your supplies will noticeably thin out ...
Rada-dms
Quote: MariS

Yeah ... By this time, your supplies will noticeably thin out ...
Nothing of the kind! As my husband's friend said, real alcoholics do not have anything alcoholic at home, but we have a whole warehouse, because we buy and do not drink! No desire or no desire without good company!
MariS
Quote: Rada-dms
No desire or no desire without good company!

This makes me happy!
Okay, I also have a little bit of different things!
olgea
MariSHow beautiful and tasty it should be. Thank you.
gala10
Marinochka, are you again with unearthly beauty? And yummy? Teasing, huh?
Thanks for the recipe!
MariS
Quote: gala10
are you again with unearthly beauty?

Olya, Galinka, Thank you girls for stopping by and with such pleasant praise!
lettohka ttt
Marinochka is an original, delicious, colorful dessert! Thank you!
MariS

I am very happy, Natashathat noticed the recipe! True, it's very tasty - I recommend it: it cooks quickly, looks smart, and even delicious!

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