Gazpacho fresh

Category: First meal
Gazpacho fresh

Ingredients

tomato 5-6 pcs.
cucumbers 1-2 pcs.
garlic 2-3 prongs
mint leaves taste
cilantro leaves taste
basil taste
salt taste
sugar 1-2 tsp
olive oil 3 tbsp. l.
ice 4-5 cubes
ketchup option
tomato juice option
mineral water with gas option
sour cream option

Cooking method

  • I have not instructions for execution, but a method of preparation, I warned)
  • guru said that nothing is terrible, lay out, lay out (c)
  • therefore is a simple summer meal.
  • everything is simple: you need a blender or a harvester with knives, I haven't tried a submersible one, and good tomatoes.
  • and also the season. when the heat, and food, as it is believed, does not fit, but very cold with pulp.
  • gazpacho, it is cold tomato soup.
  • why fresh? because without onions, a little garlic, cilantro and mint create the mood. Well, and basil, but I put it less so that I don't overpower the taste, although I love it dearly.
  • there are neither rusks nor soaked bread here: it bothers us.
  • better - whoever wants - in the bite, and anoint with sour cream or sprinkle with butter.
  • by quantity - everything is approximately, be guided by the size of the vegetables and the degree of flavor saturation:
  • if the tomatoes are super tasty, we boldly add orurtsy and only 1 tsp of sugar, and ketchup is not needed, and add minerals from the refrigerator to start playing.
  • but if, like in our middle lane: you keep waiting, well, when the real ones go and cut out a wooden "frame", and they just left ...
  • then there is one small cucumber, and sugar like 2 tablespoons, and ketchup for the tomato flavor has to be added, and ice - at a minimum, so as not to dilute the taste.
  • So:
  • 1. Peel the tomatoes in your favorite way, I roll them on the table and pry them with a sharp knife, peel them.
  • or grate a quarter of a tomato on a grater so that the skin remains in the palm of your hand.
  • Well, I don't like all these dances with tambourines with boiling water, especially in the heat.
  • 2. Now in a blender, measure the cucumber with salt, garlic and herbs.
  • 3.Add peeled tomatoes, sugar, punch through.
  • 4. we open and taste what is lacking to harmonize the taste, which we add from the list of optional ingredients or our favorites.
  • 5.We punch it again and put it in the refrigerator until lunchtime. or serve immediately, if there was no time to cook in advance, then add more ice.
  • and, yes: I don’t stain the blender with butter, I add it when serving.
  • we like this option, you may also like it)
  • enjoy your meal!

The dish is designed for

3-4 servings

Time for preparing:

15 minutes + cooling

Cooking program:

blender

MariV
eye, Tanya, is there stale gazpacho?
Rada-dms
eye, on the plate, incredibly tasty and, no less important, beautiful food! Tanya, the whole family love this kind of soups, thanks for the instructions and the subtleties of cooking! I will definitely use your advice!
Rada-dms
MariV, Olenka, Tanyusha, I'm sure she meant a refreshing version! It's just that some people boil some ingredients in gazpacho, which, of course, does not apply to the classic version.
And here everything is as it should be!
MariV
Perhaps "Refreshing" then?
Classics of the genre - only fresh ingredients.
Although, Tanya
why fresh? because without onions, garlic
Rada-dms
MariV, Garlic is present in small quantities ...
By the way, I don't put much onion either!
eye
Rada-dms, MariV, Olenki, thank you for your attention to the recipe!
when making a recipe she wrote: "Gazpacho. Fresh"
but when published, its name changed for some reason
now I will try to correct it, if it gives.
yes, why fresh wrote in the recipe itself:
Quote: ok
because without onions, a little garlic
p. from.: changed, preserved!
Rada-dms
Quote: ok
Rada-dms, MariV, Olenki

lettohka ttt
Tatyana!!!! Tasty and beautiful !!!!!
eye
Natalia, Thank you so much!
really tasty
Rada-dms
eye, Tan, thank you very much for the recipe, we made it for dinner yesterday, the composition is just what you need! The recipe helped out, since it does not require much manual labor, well, you know what I mean! By the way, even my beloved relative from Oka appreciated it. I also threw in a couple of yellow cream, which he brought us a whole bucket !! I love gazpacho and your version is very good !!!
eye
Ol, thank you, I am pleased that you liked it and your health!
and you thought of a plum well, but it's already a Georgian version of gazpacho)))
I will have to try, remove the current skin so that it does not taste bitter
Rada-dms
eye, and I have a yellowish, sweetish !!!
eye
today they repeated this wonderful soup with hot khachapuri - a song !!!
for such a summer - the very thing!
Umka
Thank you, dear Tanyusha !!! It is very delicious !!! Current color of the dishes I had was not so beautiful, but that did not stop me from having lunch. In the form of mineral water, I had cold whey from under homemade cottage cheese. I didn't add any oil. Cooking for the first time. Yes, yes ..... I cooked this cold soup for the first time, before that I read, heard, saw, but did not cook and did not eat, but better late than never !!!
Summer will still be like delicious tomatoes ... so I will improve my skills.

how to make / achieve such a beautiful color of the soup as in your photo ???

eye
Umka19, Lyudochka, how pleased I am that you liked it!
To your health!
We ourselves repeated the other day, in a bite with a ciabatta, purchased, however, I used only tomatoes, herbs and oil, very refreshing in the heat! I especially like a little mint to add.
And she took to work for lunch, without onions and garlic, quite!
And the color of the tomato variety directly depends, and if you do not fill it with anything)
Although ... I looked at the photo and saw a reflection on the saucer: most likely I turned on the light above the table when Fotala)

Delicious tomatoes and a successful summer in all respects !!!

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