Lamb liver in a cauldron

Category: Meat dishes
Kitchen: Russian
Lamb liver in a cauldron

Ingredients

Lamb liver 1 kg
Bulb onions 5 l
Vegetable oil 100 g

Cooking method

  • I caught the eye in that very well-known store, the freshest Barashka's liver.
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  • Well, how was it to pass by? That's …
  • We wash it, dry it and, after cleaning it from films and other things, we put the liver into slices. Here's how it came out if you take a closer look.
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  • Luchok. We cut into rings.
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  • Peppers. White and red.
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  • And some vegetable oil.
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  • That's all the ingredients ..., in general, nothing else is needed. Is that salt.
  • We kindle, therefore, the fire under the already tested cauldron.
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  • And we heat it up ... strongly.
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  • Yes. Note that we will keep the fire above average throughout the entire process. We will fry the liver! But not …
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  • Throw a little oil into the cauldron, and heat it until a haze appears.
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  • We put the onion in the cauldron….
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  • And we fry it, constantly stirring. Until soft and golden.
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  • And then ... then we lay the liver. We hold the fire, I repeat, strong.
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  • As soon as the liver turns brown, add spices and salt.
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  • And then ... then we rake out almost all the coals and ... we fry the roofing felts, we languish. Not long. About five minutes, but without fanaticism. In order not to dry out. In principle, prick with a fork.
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  • As soon as the redness in the punctures disappears - it's done !!!
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  • But, if someone loves it fatter, then you can hold it for another five minutes. However, I don’t advise, the liver tastes best when juicy.
  • And please!!!
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  • You don't need a side dish, but vegetables or ...
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  • ... very much even here will be in place. How without them?
  • Angela to you at the meal !!!
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The dish is designed for

6 servings

Time for preparing:

30 minutes

Arka
Mmmmmmm liver!
And we fry her in a fat net on coals
gala10
Ahhh ... poem and song in one bottle ... Thank you !!!
TATbRHA
Quote: Ivanych
Onion 5 l
- how much is this?..
We rarely eat liver, but with pleasure, especially lamb, so I will certainly cook it in a cauldron. Over the barbecue.
And the picture where the cauldron is heated to a haze is just fantastic and space ...
Ivanych
Quote: Arka

And we are in a fat mesh ...

Undoubtedly !!! ...
Ivanych
Quote: TATbRHA

- how much is this?..

3-5 onions must be taken. approximately, so that it was 2/3 of the volume of the liver. There should be a lot of onions ... BUT! in fact - it's a matter of taste.
lira3003
Well, exactly, you can eat the mind! Delicious! want Want want
Ivanych
Who's stopping that? Just everything ...
lira3003
I know it's simple. I'll get out of the hospital and I'll do it right! Thanks for the tasty treat!
Ivanych
Get well soon !!!
Kalyusya
Aaaa, liveraaa! yes with a bow! Where can I get something?

Quote: Ivanych
You don't need a side dish, but vegetables or ...

What is this? cherry or what?
py. sy. read in the photo.
eye
Ivanych, baked - I shake drooling off my knees ...
photo - beyond praise: composition expressive mood
Irgata
showing a beautiful story the soulful taste of food, undoubtedly excellent oh, someone was lucky with her husband

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