Chicken breast stewed in milk

Chicken breast stewed in milk

Category: Meat dishes

Ingredients
Chicken breast	1 kg
Milk	1 l
salt
ground red sweet pepper
dried garlic
ground coriander
freshly ground black pepper

Cooking method

• Rub the prepared boneless and skinless breast with salt and spices. Take spices to taste, I have listed what I used. Marinate ~ 2 hours. Boil the milk, add a little salt, Dip the breast in boiling milk, leave on fire for 1-2 minutes. Remove the pan from the heat, cover and wrap it well in a warm blanket, well, or in something very warm. Leave on for 2 hours. Then remove the breast, dry it a little, wrap each piece in foil and put it in the refrigerator until it cools. It turns out tender tasty meat. Almost dietary))

[Tatyana]

Kaaak interestnooo ... I will definitely try.
TatyanaThanks for the recipe! She taught me how to bake chicken in kefir, now we will simmer it in milk.

[Gal]

Gal, well, you need to replace the sausage with something))

[Tanechka]

Tanechka, what a beauty! What a wonderful idea! And what a wonderful cooking process !!! I am delighted!!!

[Tanyush,]

Tanyush,so interesting! Does she get it on her own without cooking?

And what a wonderful cooking process !!!

Thank you, Manna!

Does she get it on her own without cooking?

That chicken ...))) We once had a colleague, he cooked jellied meat like that)) He cooks for a couple of hours, and then wraps his meat overnight and languishes. But, to be honest, I didn't really like such a jellied meat, it was rather weak, it was trembling))

trembled

cold he had a chicken

Tanya, I did this, like juicy meat. My son only prefers chicken breast, and I'm perverted with it.
But where I read the recipe, I don't remember why I thought that on HP

Why is it brown?
And I'm afraid to do that breast. I'm afraid of Salmonella (((. I have known the recipe for a long time, but I have never tried it. Calm me down, tell me that Salmonella will die in 2 minutes of boiling

[Tatyana]

Tatyana, thank you for the recipe! I, too, as my son Tanyulin, only prefer chicken or turkey breast. I will definitely cook it this way

Calm me down, tell me that salmonella will die in 2 minutes of boiling

Natasha, well, after 2 minutes of boiling, the salmonella will die, if it sits on top of a piece of meat, and if inside, it will survive. But Salmonella dies at a temperature of 56-60 degrees, and languor just suggests 60 degrees.

Dip the breast in boiling milk, leave on the fire for 1-2 minutes. Remove the pan from the heat, cover and wrap it well in a warm blanket, well, or in something very warm. Leave on for 2 hours.

In 2 hours she will die! I don't know, I calmed you down or not, but somehow I calmed down myself

[Elya]

ElyaI don’t know, I don’t know. Maybe wipe the breast with medical alcohol?
Oh, don't mind me. I'm paranoid. Tatyana, thanks for the recipe.

Why is it brown?

Yes, why is she so enviably brown? .. I also want to know.

Thank you Tanyusha for the interesting recipe and the idea of ​​languishing! It will be interesting to try, and then you didn't bake a little? Judging by the color?

I dare to assume that it was paprika that gave such a beautiful color to the breast.

[Tan]

for some reason I thought that on HP

Tan, I looked, looked, but did not find)) Well there is, we will unite))

I dare to assume that it was paprika that gave such a beautiful color to the breast.

That's right)) girls, after pickling, almost all the spices remain on the meat))

And I did not indicate the pickling time)) Corrected))

It's good that I didn't go for milk in the morning, put it off for the afternoon. I put the breast to marinate.

And what will happen if you do all this in a multicooker? Well, bring the milk to a boil, put the breast in there for these 2 minutes and then quickly switch to heating?

That's exactly what I was planning to do, just bring the breast to a boil in a cartoon and then turn it off completely.

I dare to assume that it was paprika that gave such a beautiful color to the breast.
That's right)) girls, after pickling, almost all the spices remain on the meat))

if you throw a chicken into boiling milk, spices are unlikely to remain on its surface - everything will blur. Not?

[Giraffe]

Giraffe,

bring the breast to a boil in a cartoon

They constantly say on TV in culinary programs that if you need juicy meat, and not broth, then only in boiling water and the meat must then cool in this broth.

This will bring the milk to a boil on the stove first. In short, I already have it and languish. And I also came up with a side dish.

Not?

not))

Thank you Tatyana for the unusual breast recipe. Tell me, can you cook in a slow cooker? Sorry if stupid question ...

[Larissa]

Larissa, can I cook.

can I cook.

Tanyush, I want details _{modes, time} !!!

Yes, nothing complicated: I boiled milk on the stove in a pan from a multi, put the breast in it and, bringing it to a boil on baking in a multi, turned it off and left it for 2 hours

And about a beautiful crust there was no answer? It's very interesting ...

And about a beautiful crust there was no answer? It's very interesting ...

Was))) On the previous page, only about this and talked about)) These are spices. They do not blur))

Thank you very much for the recipe! I made turkey breasts today. Vkuuusno! Very gentle, melt in your mouth! She did it in the cartoon, like Tanyusha the Giraffe! Now I put potatoes to cook in the same milk

Vkuuusno

Very nice to hear))) To your health!

[Masyusha]

Masyusha, I was even going to draw up the recipe with potatoes, so the right of the first blood is mine

[Giraffe]

Giraffe, that is not a question! Did you cook in milk too? Tanya, lay out the recipe for potatoes. I cooked it in milk for the first time. Liked. In fact, I'm not a fan of milk porridge and other things, but here I was somehow impressed

Potatoes ready