Donuts "Sufganiet" from the oven

Category: Bakery products
Kitchen: Jewish
Sufganiet donuts from the oven

Ingredients

Wheat flour 500gr.
Milk / water - warm 50/50 180-190ml.
Fresh yeast 25gram.
Sugar 3st. l.
Salt 1/2 tsp
Large egg 2 pcs.
Vanilla sugar / vanilla taste.
Vegetable oil 50 ml.
Filling:
Any jam to taste, or 100g.
Any custard. 100-150 ml.

Cooking method

  • Sufganiet donuts from the oven
  • I brought a recipe for delicious donuts - buns ...
  • Sufganiet donuts from the oven
  • Such deliciousness, I could not help but share with your favorite members of the forum!
  • It's simple, but the taste is mmmm ....
  • Here's what you need to make these wonderful donuts.
  • Sufganiet donuts from the oven
  • Knead the dough in a bread maker.
  • Sift flour into a bucket of a bread machine.
  • Grind the yeast with sugar and pour in a warm mixture of milk and water.
  • Pour over flour.
  • Add eggs and oil, beaten with a fork.
  • Switch on the "Pizza" or "Pelmeni" program, knead for 10 minutes, then add salt and knead for another 2 minutes.
  • Sufganiet donuts from the oven
  • Leave the dough in the bread maker for 40-60 minutes, it should double in size.
  • Sufganiet donuts from the oven
  • This is the beauty we get.
  • Now take out the dough, knead it, and cut it into buns weighing about 65-70 grams. Place on a baking sheet with baking paper.
  • Sufganiet donuts from the oven
  • Cover with a towel, let rise in warmth for 45 minutes - 1 hour, until doubled.
  • Sufganiet donuts from the oven
  • Preheat the oven to 180-200 *.
  • Bake the matching donuts for 25-30 minutes.
  • Sufganiet donuts from the oven
  • Cool the donuts and fill them with jam or custard from a pastry syringe.
  • Sufganiet donuts from the oven
  • Sprinkle with icing sugar on top.
  • And enjoy the deliciousness, and let the whole world wait !!!!
  • Bon Appetit everyone!
  • Sufganiet donuts from the oven

The dish is designed for

15-16pcs.

Time for preparing:

2.5-3 hours

Cooking program:

HP / Oven

Note

Wonderful donuts, a great option when you want donuts, but you don't want to mess with deep fat, and deep fat is very greasy!

I can sing an ode to these donuts endlessly!

Try it too, I hope you enjoy it!

The recipe is taken from the saj7 website by nata69. For which, many thanks to her!

Elena Tim
Wow! What chubby!
Ksyusha, awesome donuts!
I immediately wanted to grab a couple.
Well done! Thank you! I drag it to bookmarks.
Tumanchik
I take it too! If Lenka doesn't get it right! And most importantly - in the oven !!!! Miracle! No need to waste oil! Thanks for the recipe!
Rada-dms
Ksenia, really, stunned !!!!!!!!!!! I have been dreaming about yuyuyu donuts for a year !!! fair! I even break down and buy these donuts ugly ...
masterpiece!
Trendy
Ooh, how delicious! And outrageously simple. I'll bake it right tonight, otherwise I wanted donuts.
Rusalca
Quote: Trishka
and let the whole world wait!!!!
In-in, let him wait, especially since I'm at work. And work, as you know, is not a wolf and will not run away into the forest. And we are here for now buns Let's indulge in donuts! I took it to bookmarks. Thank you!
Trishka
Elena Tim, Lenusya, as the first, the most delicious for you, on a platter, catch it !!!
Thank you sho dropped in!
Trishka
Tumanchik, Irishka, to your health!
This recipe bribed me, that deep fat is not needed, super!
Trishka
Rada-dms, see how I please you!
Now there is nothing to do, come to the oven!
Moreover, the recipe is the simplest!
Trishka
Trendy, Julia, thank you for your attention!
I'm waiting!
Rada-dms
Quote: Trishka
Rada-dms, see how I please you!
Ksyusha, honestly, that's not the right word! Here the mood has just risen, how pleased!
Tumanchik
Here is the current how do you get such smooth buns? I'm always like pregnant koloboks
Rada-dms
Ooh, how many donut lovers! Hurrah! I am not alone, now I will not hide my love for them!
Trishka
Rusalca, Anh, yes, it's hard at work ...
And "my world" was not expecting much, they took it all out once or twice !!!
Thanks for stopping by!
Trishka
Rada-dmsHow glad I am, I'm not the only one sick of donuts !!!
Baba Valya
What are cute !!! I took it to the bookmarks. Ksyusha, thanks
anavi
Trishka, Ksyusha, I really want this yummy! And if you don't have a pastry syringe, how can you put the cream in there?
Tumanchik
Quote: anavi

Trishka, Ksyusha, I really want this yummy! And if you don't have a pastry syringe, how can you put the cream in there?
and I'm wondering?
Trishka
Baba Valya, Valentine, Thanks for attention !
I would be glad if you like donuts!
Trishka
Oh, girls, I don’t even know, but what can, for example, fill an eclair?
Who uses what?
I just have a soft, with nozzles, a syringe-bag, and such a plastic one, which makes sand cookies ...
Maybe our girls, what are the tips?
Although my small jam does not like it, and I made him empty, current with powdered sugar, it is also very tasty !!!
Tumanchik
Well, it means the old way - in a bag and make a cut with a knife. and on the bun, too, a cut. oh, I'm chatting again
Trishka
Tumanchik, Irisha, I'm sorry, I didn't immediately notice the question of balls,
You know, I somehow saw in Seleznev's program how he was rolling them ...
You take a piece of dough, collect the dough in the middle from the edges, and then on the table, covering it with a spread-out "dome" hand, you roll this ball inside, as it were, wrote in a pancake,
That is, the hand looks like a "spider", and without lifting your fingers from the table, you drive this ball there until it becomes round ... like
Trishka
Tumanchik, Irin, okay, you’re on business, with good ideas!
The current is necessary, the bag had a hard "tip", oh I wrote, well, in short, the donut inside is not very hollow, like an eclair, and if there is a soft bag, then probably the jam will not get there?
Try it later!
Tumanchik
Quote: Trishka

Tumanchik, Irisha, I'm sorry, I didn't immediately notice the question of balls,
You know, I somehow saw in Seleznev's program how he was rolling them ...
You take a piece of dough, collect the dough in the middle from the edges, and then on the table, covering it with a spread-out "dome" hand, you roll this ball inside, as it were, wrote in a pancake,
That is, the hand looks like a "spider", and without lifting your fingers from the table, you drive this ball there until it becomes round ... like
I will definitely try
Tumanchik
Quote: Trishka
Oh, I wrote, well, in short, the donut inside is not very hollow, like an eclair, and if there is a soft bag, then probably the jam will not get there?
hmm, I have to think ... I'll get out - the neighbor has a syringe, but suddenly the neighbor also zohchet bake such yummy?
Trishka
Nah yeah, the current recipe is classified top secret, syringe for donut, one,
In short,: girl-yes: one donut, one syringe !!!
Tumanchik
Quote: Trishka

Nah yeah, the current recipe is classified top secret, syringe for donut, one,
In short,: girl-yes: one donut, one syringe !!!
no, well, I don’t play like that ... she quickly cracks donuts, but I will use it carefully - carefully! I may not be in time.
Daria1224
The donuts are awesome! Thank you !
Trishka
Tumanchik, Irisha, well, tada current one donut, and ostaetstsa current teeth speak!
Trishka
Daria1224, Thanks for attention !
Hope you enjoy the donuts!
Tumanchik
Quote: Trishka

Tumanchik, Irisha, well, tada current one donut, and ostaetstsa current teeth speak!
no, I'd rather sing
Ekaterina2
Trishka, and why such an interesting name?
Donuts are awesome!
Trishka
It doesn't matter, the main thing is to do with one tip of the current!
Sing or dance ...
Trishka
Ekaterina2, Katerina, Thanks for attention !
And the name, as the author wrote in Temka, is, in my opinion, from Jewish cuisine, and they called them Sufganya there, they are baked there for some kind of holiday, although it was originally deep-fried, then someone switched to the oven, so that it was less greasy, but no less tasty!
Tumanchik
Quote: Trishka
It doesn't matter, the main thing is to do with one tip
Duc, I'll squeeze him in the door - Schaub didn't run away
Sindi
Donuts are just killer good !!!!!!!! Thank you!!!! : rose: You must definitely try, but there is no syringe, without it, how can you put the filling?
Tumanchik
Quote: Sindi
, but there is no syringe, without it, how can you lay the filling?
not well Gulya, stand in line! here or by barter: a syringe donut or a tip at the door.
ang-kay
Ksyusha, rolls are good. Baking similar, stuffed with custard. I have here in my profile.
And for the filling, there is a special nozzle for a syringe with a long nose. It is called "eclair" (for information, if necessary. Of course)
Trishka
Tumanchik, Iraaaa '!
This is my tablet so successfully changes bukofki, bastard
Waist
Oh, the whole party is here
I saw these donuts, put them in a queue, but the turn has not yet reached
Now the recipe is here and I won't turn it off, because my conscience has begun to DREAM - mine also VERY love donuts, and I keep pulling
I don't like deep-fried store fries - beautiful, but plasticine And here it is MIRACLE - donuts in the oven
I went to the list to add the necessary products, tomorrow to the store

When changing, I also do not have a syringe for filling, but there are simple medical syringes, I will try
Tumanchik
Quote: Waist
but there are simple medical syringes, I'll try
OOOO - bright head! give me a kiss
Trishka
Sindi, Gul, I already wrote about the syringe above, I don’t know what to replace?
But, our forum mind will come up with chenit!
Thank you for stopping by, very nice!
Trishka
Waist, Natalya, you see how my bad head is, does not give your feet rest!
Pridesta oven!
Thank you for your attention!

Nothing like "you"?
Trishka
Tumanchik, Ir, I also thought about the syringe, but it must be very liquid ... The filling in the sense, otherwise it is not vydavitsa.
Tumanchik
Quote: Trishka

Tumanchik, Ir, I also thought about the syringe, but it must be very liquid ... The filling in the sense, otherwise it is not vydavitsa.
bummer again!
Trishka
Ooooh, I got a crazy idea, what if you use a "scrap" from a ballpoint pen for a syringe by inserting it into a bag.
Well, how do we put the nozzles into a soft piping bag, huh?
Cut off the current on one side so that the jam / cream can pass ... or find a plastic, hard tube?
ang-kay
Ksyusha, missed my post. about the nozzle (or maybe she didn't).
Waist
Quote: Trishka
but it must be very liquid ... The filling in the sense, otherwise it is not vydavitsa.
Well, maybe a little warm up well so that it becomes thinner, but it did not flow like water and it was not hot
Maybe something else will come up with before tomorrow For example, go to the store and buy the desired item

Oh girls, thanks for the mood! So good with you !!!

Quote: Trishka

Ooooh, I got a crazy idea, what if you use a "scrap" from a ballpoint pen for a syringe by inserting it into a bag.
Well, how do we put the nozzles into a soft piping bag, huh?
Cut off the current on one side so that the jam / cream can pass ... or find a plastic, hard tube?
I'll go and look at all sorts of pipes at home, maybe I'll find a suitable one

Tumanchik
Quote: Waist
Maybe something else will come up with before tomorrow For example, go to the store and buy the desired item
well, ghada! Well it must be so thought up Shaman however!
Trishka
ang-kay, Angela, no, I read that, but in my opinion our girls don't have such a shaitan machine
I have just such a syringe for cookies, and there is this nozzle, and it was filled with donuts ...

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