Fruit cocktail "Pink Sunset"

Category: The drinks
Fruit cocktail pink sunset

Ingredients

rosehip flower petals handful
orange 1 large
tarragon (tarragon) greens 0.5 tsp
the water is cold ~ 70 ml
rosehip petal jam or honey (linden, flower) 2 tsp

Cooking method

  • Fruit cocktail pink sunsetFruit cocktail pink sunset
  • I came up with this cocktail myself, inspired by the flowering thickets of wild rose along the shores of Primorye ...
  • I had the experience of making jam from "rose" petals, as I call rose hips, because they are practically indistinguishable ...
  • But then I decided to use them alive (it's a pity that they wilted a little - because I drove them 150 km from the city) ..
  • As a child who pulls everything attractive into his mouth, I wanted to taste the petals .. It turned out that they are not only divinely fragrant, but also sweet in taste ... And in combination with freshly squeezed orange juice and invigorating tarragon, it turned out to be downright heavenly tropical nectar ...
  • Preparation:
  • Fruit cocktail pink sunset
  • 1. Peel the orange and squeeze out the juice, add jam or honey with a neutral taste. Pour into 2 glasses.
  • Fruit cocktail pink sunsetFruit cocktail pink sunset
  • 2. Chop the petals of the rose hips with a blender and add water. Then add tarragon and "break through" a little more.
  • Fruit cocktail pink sunset
  • 3. Pour the resulting nectar into glasses on top of the orange juice. Decorate with rosehip petals if desired.
  • Fruit cocktail pink sunsetFruit cocktail pink sunset

The dish is designed for

2 servings

Time for preparing:

15 minutes

lily_a
Handsomely! probably delicious. Need to try.

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