Tender chicken fillet (grilled Steba 4.4)

Category: Meat dishes
Tender chicken fillet (grilled Steba 4.4)

Ingredients

Chicken breasts
Refueling
Salt
Seasoning for chicken
Olive oil 30-40 ml
Finely chopped garlic

Cooking method

  • I want to tell you how you can quickly marinate chicken fillet using a vacuum apparatus. And grill in 5 minutes.
  • And so, we take chicken breasts and cut them lengthwise into thin layers. I got three layers.
  • Tender chicken fillet (grilled Steba 4.4)
  • Preparing a dressing or butter marinade.
  • Mix the olive oil, salt, chicken seasoning and finely chopped garlic in a bowl.
  • We put layers of fillets in a plastic container and fill with dressing.
  • Tender chicken fillet (grilled Steba 4.4)
  • Shake well to distribute the mixture evenly over the fillets.
  • We put the mayaso in a vacuum bag or container and evacuate it.
  • When vacuuming, we lower the bag down so that the liquid does not stretch into the chamber.
  • Tender chicken fillet (grilled Steba 4.4)
  • Leave for 30-40 minutes to marinate.
  • Preheat the grill to max temperature. Pre-lubricate the plates with light olive oil.
  • We put the fillets on the grill, press and cook for 5 minutes!
  • After the first 30-40 seconds, we reduce the temperature by 4.
  • As a result, we get a tender, elastic fillet and very tasty!
  • This fillet can be cut for Caesar salad)
  • Bon Appetit everyone!
  • Tender chicken fillet (grilled Steba 4.4)
  • And the whole process is on video)

Time for preparing:

40+5

Cooking program:

Grill

Note

A small note:
If the breast fillet is small (there are some on sale), then the layers turn out to be the thinnest and they need to be fried for 3-4 minutes. 5 will be a lot)

gala10
Masha, thank you for such a simple and wonderful recipe! It is already not clear how we lived without a grill, vacuum, etc. With them, it is much more interesting. And tastier.
Masinen
Oh, Gal and don't tell me !!
It's so cool to marinate meat in 30 minutes !!
No need to bother him for two hours))

Well, the grill, I can't live without it!
My fillet is the main thing in my diet, so I invent different ways of its pigmentation, so as not to get bored))
RepeShock

I also cook grilled fillets. I like it very much, fast, juicy.
Only just marinate in a bowl.
Masinen
Irina, I also used to marinate in a bowl or just in a plastic container.

Of course, the packer speeds up the process.
Yes, and you can take with you to nature. Very convenient and won't get dirty on the way.
RepeShock

Yes of course, Maria, it's comfortable.
Seven-year plan
Masha! And I took your recipe !!!
My youngest only eats a file!
I used to grill it in the grill, then I switched to Princeska, and forgot about the grill! ...
And then you reminded me again !!!! Only I cooked by intuition, but you already have everything planned, and you can spy on it if I forget!
Thank you very much!!!
These simple recipes are the most beloved ones !!!!
Masinen
Svetlana, use it for health))
Thanks for stopping by))
Seven-year plan
Mashun! !!!!!!
Irina F
Oh Maria !!! You urge me to buy a vacuum cleaner, in principle, my husband said today, having looked at the video with one eye, then tell me which one is better, I'll buy it!
Well, the grill is, of course))) but why do we need a vacuum unit without a grill
And yes, thanks for the recipe and for the video)
Masinen
Irina F, Irin, seriously, a vacuum cleaner is needed)
Here I talked about three different ones, go take a look)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=424130.0
Irina F
Maria, so I looked at them!)
Masinen
IRINA, yeah, okay))
Then think about which one to choose, well, with the approval of your husband)
Elena Tim
Oteta yeah! What a beauty! And for some reason I avoid breasts, except perhaps for drying. And it turns out they can be grilled quickly, so as not to dry out. And marinating in a vacuum is finally a class! You must also try.
Thank you, Mashun, for advising!

Oh, I almost forgot ... Mash, what is the maximum temperature at Shteba?
Masinen
Elena Tim, Flax, at the Grill 250 gr.))
I love making breasts this way, sous-vide making.
j @ ne
Mashenka, a very tasty photo report, it's time to take the grill out of the box, let Prinesska rest (they take turns living on my table). Well, when the recipe is in front of your eyes, you can repeat it without hesitation, thank you!
Masinen
Evgeniya, I use in turn both themes and themes))
But I like grilled chicken fillet)
Ivanovna5
Masinen, Mash, how great, thanks, I will definitely do the breasts! I think that my husband, being fastidious, will not refuse them. Otherwise, he always protests against the chicken.
Why show such a vacuum cleaner? !!! I have a Shtebik VK-6, now I want this
Ivanovna5
Or maybe a straw with containers from Kaso will fit Štebik? And can they be purchased separately?
Masinen
Anna, why do you need another one, having lost a good Shteba)
Here the girls bought the hose for Ali or something.
The hose won't come from Caso.
But the containers will come from the PC.

Use the recipe, I think your husband will be pleased)
Elena Tim
Quote: Masinen
Flax, at the Grill 250 gr.))
Figase, Shteba gives!
You also need to get your grill, otherwise it's worth gathering dust.
Masinen
Elena Tim, do you have Borya? Then he heats up to 230 max)
Elena Tim
Yes I know. And I thought it was a pretty high temperature, considering that everything was always trying to burn out. That is why she got a kick from Shteba.
Masinen
Elena Tim, Lenchik, well, so Shteba rules
Elena Tim
Well duck! Who would have managed!
Listen, do yours have both the upper and lower plates corrugated or only the upper one?
Masinen
The hem and bottom are grooved. And on the other hand the waffle surface, those can be waffle baked.
And also go and a flat plate included)
Elena Tim
Here is an infection, eh! I want to lose too!
Masinen
Elena Tim, prala! You have to want !!!
Ivanovna5
Elena Tim, Flax, so apart from three types of plates and high heating, he also has a good size, you must not only want, but urgently order.
Elena Tim
Quote: Masinen
prala! You have to want !!!
Quote: Ivanovna5
urgently order
No, well, you choooooooo ?! No way to seduce so mercilessly!
Where should I salt them, tunnels?
mur_myau
Elena Tim,
I also have one, and I was also tempted by Masinen's reports and reread the topic about the staff, there are also many reviews there. I really like to make "blende chicken", I take out the bones (here on the forum there was a surgical MK). Then I fry each half carcass. Sooooo cool.
This is the last thing I did, we got hooked on such a chicken.
And I repeat - the grill is valid.

Steaks, roast beef on a tip from Masinen beef from the world trade beef, grilled vegetables, fish, waffles. The acquaintance, who had GF Grill, was visiting and compared, now wants a staff.

Masinen,
Thanks for the recipe, I will definitely try.
Elena Tim
Quote: mur_myau
(here on the forum there was a surgical MK).
Manka, I suppose, dissected the chicken?
So she comes to visit me, pulls out all the bones from the chicken, then I will repeat the same.
Masinen
mur_myau, Elena, but not at all))
mur_myau
Quote: Elena Tim
Manka, I suppose, dissected the chicken?
Frankly speaking, I don’t remember now, it was before buying a grill. In the topic there was also a visual tutorial, atas! Then the knowledge came in handy.
Before buying a grill, I used MK for stuffed chicken in the oven.
Probably, we should search by the word "surgical", in the name it was like that.

Ripe to buy a staff? Or already? Take it, you won't regret it, a cool grill.

Today I made beef, compared grill gas and grill shtebu. Grill gas made better crust and medium rare (pink meat without blood). But the temperature probe stubbornly showed 65-66C, I was tired of waiting.
And Shteba made such a grill in 6 minutes, um ... The crust is not so crispy, but excellent decorating strips, tasty, the temp probe seems to be right, also medium-fried. So, in terms of convenience-speed-safety, it is preferable to the staff.
sungloryshine
Please tell me what model of packer you have shown in the video?
Masinen
Good afternoon, the video features Caso VC200
sungloryshine
Thank you! And what brand's Vauuk container?
Masinen
And the container is from ProfiCook, but you can buy any company. Caso containers should be on sale soon
sungloryshine
Thanks again! If I have a Caso manual packer, please advise which model to buy Caso 200 or 300, or another?
Masinen
Take the 300 model, and the 200 is a little easier.
Moreover, you have a simple vacuum manual and in addition to buy a Caso 300 and nothing else is needed.
There is also a 350 model, but I don't know if it's on sale.
sungloryshine
sungloryshine
Thank youiboooo
Vic odin
Masinen, and if in this recipe you replace the grill with sauvid, then it seems like it should also work out great! And due to the thin pieces, the time of suvision will be only an hour!)
Masinen
Oleg, Can! And the time will be enough and 30 minutes for such thin ones)
But there is a separate recipe for sous vide breasts

Chicken breast with Su-Vid technology (Steba SV-1) (Masinen)

Tender chicken fillet (grilled Steba 4.4)
Vic odin
Masinen, Thank you! Just wondering how the olive oil will behave in suvid!)
Masinen
Oleg, yes, it seems to behave normally, there is no specific smell)
Tiramisu
Quote: Masinen
Here the girls bought the hose for Ali or something.
What kind of hose? What is it for?
Tiramisu
Quote: mur_myau
I also have one, and I was also tempted by Masinen's reports and reread the topic about the staff, there are also many reviews there. I really like to make "blende chicken", I take out the bones (here on the forum there was a surgical MK). Then I fry each half carcass. Sooooo cool.
This is the last thing I did, we got hooked on such a chicken.
Sorry to be interested in breasts. But you can throw a link?
Masinen
Lena, the hose comes with a vacuum apparatus.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers