Dessert tomato confiture

Category: Confectionery
Dessert tomato confiture

Ingredients

fleshy tomatoes 600 g
sugar 300 g
cinnamon 1 stick
lemon 1 PC
roasted almonds handful
salt taste
cottage cheese, ice cream for serving

Cooking method

  • Tomato berry! This immediately changes the whole attitude towards him. I have already presented ice cream with tomatoes and caramelized tomatoes to your court. Now it's the turn of the jam.
  • So, anticipating the upcoming pleasure, let's get started!
  • Make cross-shaped cuts on the tomatoes and pour boiling water first, then ice cold water. Peel off and chop coarsely.
  • Finely chop the almonds, remove the zest from the lemon on a fine grater and squeeze the juice out of it.
  • Pound the almonds and zest in a mortar, season with salt and mix with lemon juice.
  • Now we are preparing the tomatoes: put them in a saucepan with a thick bottom, add sugar and a cinnamon stick. Cook over medium heat, stirring constantly, until the sugar is completely dissolved. Remove the foam from the surface and cook for 5 minutes.
  • Add the lemon-nut dressing, stir, and heat for another 1-2 minutes. Dessert tomato confiture
  • Cool and serve with cottage cheese or ice cream.
  • Dessert tomato confiture
  • Curd gives a peculiar charm to nut-lemon tomatoes, seasoned with cinnamon, almonds crunch pleasantly and add their own bitterness.
  • Dessert tomato confiture
  • Here's an option with vanilla ice cream. Also a very interesting taste, but I liked it much more with cottage cheese!
  • Dessert tomato confiture
  • Dessert tomato confiture
  • A very pleasant and unusual dessert - your guests will be pleasantly surprised!
  • Here are my recipes for desserts and cold soups with tomatoes:
  • Ice cream "Mint Tomatoes"
  • Caramelized tomatoes with sour cream ice cream
  • Tomato and strawberry gazpacho

The dish is designed for

4-6 servings

Time for preparing:

20 minutes

Cooking program:

plate

Note

Enjoy your meal!

gala10
Marinochka, very interesting! Thanks for the recipe!
Tumanchik
Marinaaaaaaaaaa! Anoint this cake to Mina !!! Don't ... put it on him !!!!!!!!
Admin

Marisha, good jam for a lot, especially for cheese and cottage cheese! I bookmark
kolobashka
ABOUT! I'll take it. There are a lot of bitter tomatoes, I'm just thinking about how to prepare them. Thank you.
Gala
Marina, I, too, will take your confiture in the tabs, I think I should like the taste, and I will find something to taste it with
MariS
Oh girls! Galina, Irisha, Tanyusha, Varvara, Galinka!
I am giving the recipe into your hands with pleasure - cook it to your health, I really liked the confiture! With him, the curd is just a miracle! And considering that many of them will soon have nowhere to put their tomatoes ...
I don’t know about storage, really. First, I'll add it to the refrigerator.
lu_estrada
Marinochka, very interesting! My mom made jam from green tomatoes, but from ripe ones .... hmm, how delicious it should be ... Oh, your wonderful confiture inspired such memories!
MariS
Quote: lu_estrada
Oh, such memories were inspired by your wonderful confiture!
Memories, especially pleasant ones, are so great! Lyudochka, thanks for sharing them. From green - it should be so tasty, and mine, on the contrary, from mature and fleshy. Try it, I hope it will be tasty for you too.
Elya_lug
MariS, I'm sitting under the impression of the recipe. A very exquisite dessert
Rada-dms
Weight time I go back and admire the jam! I liked the recipe very much, I will definitely do it! Straight on fire to try it soon! I do the same with pepper, but with tomatoes, it’s probably softer, sweeter and more refined taste!
MariS
Quote: Rada-dms
I do the same with pepper, but with tomatoes, it’s probably softer, sweeter and more refined taste!

Ol, I really liked it very much, but my husband never guessed what kind of jam he ate ice cream with ... How glad I am that you liked the recipe, and for a long time I doubted whether it was worth uploading it ...
And it’s interesting for me to try it, can you post it, somehow?

MariS
Quote: Elya_lug

MariS, I'm sitting under the impression of the recipe. A very exquisite dessert

Elya, expensive! I missed your review, I'm sorry, and thank you very much for it - it inspires you to search for new necessary recipes and delights.

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