Fried arrows of garlic

Category: Cold meals and snacks
Fried arrows of garlic

Ingredients

Arrows of garlic
Salt
Vegetable oil

Cooking method

  • Dedicated to my Desdimone!
  • Collect the garlic arrows, rinse, dry, cut and fry over high heat until they are fried. I love the way they are crunchy. The seeds are resting ... Bon appetit!


vedmacck
My mom cut all arrows "in the bud"
SchuMakher
such a delicious mima passed ...
vedmacck
Exactly
Marinated only a jar the size of an old-regime mayonnaise
Elena Tim
Quote: ShuMakher
Dedicated to my Desdimone!
Quote: ShuMakher
Bon Appetit!
Thanks, damn it!
I knew that without me they would eat all the garlic!
Have an owl, freeze even a tiny bag!

And I will bring those won:
Fried arrows of garlic
Going?

ulaaa
It's really delicious
Not a single arrow disappears from me. I dry everything for the winter and for seasoning, in almost any dish, be it meat, vegetable
Even when I bake bread, I add it to the dough when kneading.
lira3003
Delicious! Indeed, the seeds are resting! Thank you!
nila
Just yesterday I looked at my arrows arrows of garlic and thought that I had to go to my native hp for a recipe. I have heard repeatedly that the arrows are fried, but I myself have not tried it.
I tried to pickle, but did not like it at all, threw it out then and did not repeat it again.
I'll go to break off and try to fry, instead of seeds.
Thank you, Mashenka, for the recipe slipped in on time
Leka_s
Yummy! And we still pour the scrambled egg
MariV
And I throw it away. I didn't feel like it.
SchuMakher
MaryVanna, put it in a bag, I'll take it! I'll feed Lenka!
MariV
Yes? I'll go rummaging in the garbage heap, get the same. And I'll pick up the rest, yes. And it will be LenkU Happiness, we will save from severe vitamin deficiency! You just, Man, do not inject that from the compost heap!
gala10
And I put them in jars for the winter.
Olthat from the garbage heaps will remain from Lenka - then to me!
Mashenka, welcome back! It was boring without you ...
MariV
gala10, Galya, and you?
SchuMakher
MariV, I'll tell you
milly02
I grind the arrows in a meat grinder and in sachets in the freezer. Then I add to any marinade for meat, pilaf, sauces - it's very tasty!
Rada-dms
So Desdemona seemed to boast last year how she treated herself to the arrows ?! As I read about it, I immediately fried a whole frying pan! We loved it!

Masha, thanks for the recipe, reminded us and opened a new dish for us !!
vedmacck
Aaaaaaaaaaaaaaa! I'll return to the dacha - I'll do it for mamana !!!
I want a shooter! Pickled and fried! And to dry - I would not even think of it
MariS
We urgently need to return to the dacha, I feel that the arrows are already stretched out ...
Thank you, Man, for the recipe - only heard of it, but never tried it.
Scarecrow
And I pushed them into minced meat for dumplings along with cilantro. Oh, thing !!
Ukka
These are the monsters !!!
Yesterday one recipe with arrows, today another! Like a knife to the heart ... At home, during the season, I begged for arrows from all my acquaintances, and I used to see them in the market. Freeze in reserve ...
And then, well, there is NO WHERE for me to take arrows, and they don't sell on the market ... young no arrows !!!

Mashun, arrows - yummy !!!
Rada-dms
milly02, Scarecrow, ulaaa, girls! Thank you for your new ideas for "translating arrows", I will definitely use them !!!
Twig
Last year I swore at my husband when he left for the dacha without me and broke all the arrows from the garlic and into the compost
This year he is afraid to approach garlic

Last weekend there were no arrows on garlic, I wonder how they grew in a week?
Florichka
I only seemed at 1-2, no more, Ilinskaya Kazanka.
milly02
A dacha in the North-East of the Leningrad Region, garlic is already actively driving the arrow, has collected a considerable handful. I also want to try frying.
Song
And I don't have shooters ... I never had a shot
Quote: Ukka
well, there is NO place for me to take arrows, and they do not sell on the market ... young no arrows !!!
but but but so low I go steal find someone's thread in the country

ShuMashkin, with the return, we already missed the horror as

Tumanchik
Quote: Song *
And I don't have shooters ... I never had a shot
Quote: Song *
go steal find someone's thread in the country
I can do that .... on SchuMakhere , ugh, you, damn it, stand on the naughty ...

I don't have them either,
and hotstsa !!!!!!!!!
Song
Tumanchik, Ukka, let's figure it out for three?

Whom are we going to rob?

Tumanchik
Quote: Song *

Tumanchik, Ukka, let's figure it out for three?

Whom are we going to rob?

swept away!
surely the culprit nix SchuMakher
Ukka
Quote: Song *

Tumanchik, Ukka, let's figure it out for three?

Whom are we going to rob?

I'm signing up !!!
Irgata
Quote: Song *
And I don't have shooters ... I never had a shot
Spring go
Winter Sadi - and you will have baaalsh arrows and too thick and juicy, I also grind-in freeze-then in a crap a certain amount, when suddenly there is not enough garlic for ALL blanks. One year we planted less garlic, and we ate almost the entire crop before the New Year. I just bought a mini-alligator, and cut and cut garlic + salt + stinky sunflower oil can be used = it cracked behind my ears, no meat is needed, such deliciousness. Fried-stew did not take root, but fresh (or frozen) as a substitute for garlic
Loksa
SchuMakher, I read the recipe in the afternoon, but now I say thank you !!!!! I will try and soon! Thank you, Mashenka!
Victory
I have a winter one, but the shooter is not! I just dream about them
Irgata
Quote: Victory
I have winter, but the shooter is not
I wanted to scream - it can't be !!! moghet
Winter garlic varieties are divided into two types: non-firing: Novosibirsk, Broadleaf. Shooters: Parus, Dungan local, Gribovsky, Bashkir, Jubilee Gribovsky, Otradensky.
Lipchanka
SchuMakher, thanks for the recipe. There are arrows, I actively propose to everyone. Do not take. And now I won't give it up myself, I will eat and freeze.
SchuMakher
Lipchanka, do not waste good stuff!

Loksa, Ksanchik to health!

Tumanchik, take useh and go mnu to rob it from mnu anyway it's already over we won't be robbed, so at least we'll get lost
Constant
MashaThank you for the recipe) Today we need to cut off the arrows, but there are still pickled and frozen ones from last year ... I sat there thinking what to do with our plantation ??? And if you fry and then freeze what we don't eat? What do you think?
SchuMakher
Natasha, eat it and you won't notice, especially the code pivasik or something stronger. If you drop another lemon, then it will go under the cognac. Fried foods store well, but can also be frozen
Song
Quote: ShuMakher
especially the code pivasik or something stronger
Well, why didn't you say it right away! Then I need it too, of course!
And then there is just nothing to eat ...
SchuMakher
vedmacck
It's time to open the "Club of alcoholics. Anonymous and not so" on the Bread Maker
MariS
I tore off all the arrows ... it turns out not enough, but they will still get too hot!
So I will give out one by one - one piece per hand, as the most exquisite delicacy. I'll tie it up with an onion strip.
SchuMakher
MariS,
Omela
And I just fried one tooth.)) Manya, darof, did you paint the FSE?)
SchuMakher
Omela, Little, daroff Yeah, truncated .... And I thought you were fucking arrows in the rolls
Scarecrow
SchuMakher,

No, Man, a specialist in phat sho hit anyplace - it's me ...
SchuMakher
You sho hit anywhere, and Melka current into buns ...

Although no, I'm in the rolls ...

Cha's profile is wider ...
Scarecrow
Quote: ShuMakher

Cha's profile is wider ...

My full face is much wider!))

Yes, yes, on the question of how to cram the non-stuffable - all to me ... Experience, so skat, enormous ...

They'll give us in the neck.
Constant
Yes, girls, I didn't have to freeze, they ate a mustache, now I'm thinking where to get more to try with beer, I don't like cognac, but a glass of beer after a bath is something
musyanya
We sell arrows of garlic for 200 rubles a kg (China!).I've been walking by for two weeks now and I think it's better to buy meat with this money. That would have fallen in price ... The recipe is interesting !!

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