Sorrel pesto with mint and almonds

Category: Sauces
Sorrel pesto with mint and almonds

Ingredients

Fresh sorrel 150 g
Mint 8 leaves
Roasted almonds 60 g
Parmesan grated 40 g
Garlic 2 teeth
Olive oil 1 tbsp. l.
Salt pepper taste

Cooking method

  • Remove the tough stalks from sorrel and grind together with mint, nuts, cheese and garlic with a blender, pouring in oil, until a homogeneous pasty state. Add salt and pepper and stir. Keep refrigerated.


Gala
Larissa, great pesto option! I will definitely do it, otherwise I’m all with basil, and with spinach, but I didn’t guess about sorrel
dopleta
Gal, also very tasty from wild garlic! With pine nuts. Thank you for your visit !
Gala
Exactly! Also wild garlic, yes with pine nuts
Rusalca
Quote: Gala
but I didn't guess about sorrel
And such an idea did not occur to me! dopletpoint, thanks for the interesting recipe!

And the pig is cool!

gala10
Early - surprise!
The beauty!!!
Thank you, Larochka!
Premier
Larissa, but how does it taste? What to eat it with?
dopleta
Olya, you probably know that pesto is an Italian sauce, which is prepared by grinding basil, garlic, Mediterranean pine seeds in a mortar, which are very similar both in appearance and taste to the pine nuts we know, and salt with the addition of olive oils. This is an authentic pesto. Later they began to cook it from a variety of herbs and with different nuts and additives. And they serve it like any sauce - for meat, fish, poultry, pasta or just with bread.
Premier
LarissaI know what pesto is. I love mint and parsley very much. I have a particular interest in sorrel.

Actually, I don't like sorrel, but I was just treated to a decent armful. So I wonder if it's worth translating other products if I don't eat anyway.


dopleta
If you don’t love, then don’t translate! It will be, of course, sour!
Premier
Perhaps I'll try a little.
Premier
Larissa, I did your pesto.
I put a little more mint, but I don't feel it at all.
And the acid is also somehow not particularly sour. I was just thinking, I should have added a drop of honey for balance, what do you think?
And I thought of it with soup. You put a spoonful of pesto in there and you get a great sorrel soup with a cheerful green color.
dopleta
Olya, you yourself know perfectly well that cooking is such a thing in which there can be no strict taste rules or prohibitions! If you want with honey - please! With horseradish - to your health! With soup? Yes, even with jelly! And now, when fusion cuisine is so popular, there is full scope for experimentation!
Premier
Ludmilo4ka_S
I really love pesto with spaghetti and fry bacon))) mmm, delicious. But I always buy pesto, I have never cooked it myself.

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