Trifle with strawberries and kiwi

Category: Confectionery
Kitchen: english
Trifle with strawberries and kiwi

Ingredients

Kiwi 4 things.
Strawberry 10-12 pcs.
Biscuit 120-150 g
Milk 300 ml
Sugar 80 g
Vanilla sugar 1 tbsp. l.
Yolks 3 pcs.
Corn starch 2 tbsp. l.
Flour 1 tbsp. l.
Liquor 2 tbsp. l.
Oil sl. 20 g
Sherry 2 tbsp. l.
Whipped cream with sugar 1 glass
Mint, grated chocolate, cherry for decoration

Cooking method

  • Translated from English trifle (trifle) means a trifle, a trifle, which suggests that this amazing and recently popular all over the world dessert is made from leftovers, scraps of a variety of fruits and what is available in every kitchen - milk. cream, sugar, wine. The age of the dessert is very respectable - it is more than 400 years old, but earlier it was called even worse - fool (fool), which meant that the most inept cook could make it. I repeat, fillings can be very different - any fruit, biscuit or cookies, coffee, chocolate, cream, custard, wine or liquor, condensed milk. But it must certainly be cooked in a glass goblet and in layers!
  • First of all, we cook the vanilla custard. Boil the milk, turn off the fire. Beat the yolks with sugar and vanilla sugar until light foam
  • Trifle with strawberries and kiwi
  • and combine with starch and flour. Add this mass to milk, stirring continuously, bring to a boil over low heat and remove from heat
  • Trifle with strawberries and kiwi
  • Add liqueur and oil to the cream, mix everything intensively and set aside.
  • Break the biscuit or biscuit cookies into 1.5-2 cm pieces, sprinkle with sherry (can be replaced with wine) and divide into four parts, two of which are evenly spread on the bottom of two glasses
  • Trifle with strawberries and kiwi
  • Pour a layer of custard over the biscuit and spread a layer of chopped strawberries on top
  • Trifle with strawberries and kiwi
  • The next layer is whipped cream, and again the biscuit.
  • Trifle with strawberries and kiwi
  • Now - a layer of custard and kiwi. Decorate as desired, I have mint leaves, chocolate chips, cherries. Chill dessert for a while in the refrigerator - and enjoy!
  • Trifle with strawberries and kiwi

The dish is designed for

2 servings

ju1ietta
I love this
Trendy
Larissa, as always - ingenious and simple! I know this dessert, but I wanted to cook it right now. Just the biscuit at home was "lying around".
Nikusya
Larissa is so beautiful! Everything is laid out so smoothly, just a pro. Such beauty is just a pity with a spoon ... Bravo
Joy
Nice, tasty and very simple. In the heat, you can instead of dinner ... Such a girl's dinner
Thank you
Laris, and the biscuit is well soaked with cream, or the cream turns out like a bite?
julia_bb
Oh god, what a lovely
Larissa, thank you, I will definitely try to cook ... I will go carefully to study the recipe, while I only looked at the picture and the ingredients
dopleta
Quote: Joy
Such a girlish dinner
Maybe, of course, a "girlish" one, but my sweetheart for a sweet soul diminished. About the biscuit - Marina, it is already moistened with sherry, therefore, it is perfectly soaked with cream, so the dough turns out to be very juicy!
And thank you all, girls, for the compliments, but I am not happy with the photo again - for some reason, the kiwi has completely lost its green color. Moreover, both in daylight and electric.
Nikusya
Quote: dopleta
kiwi for some reason completely lost its green color. Moreover, both in daylight and electric.
maybe I'm a pervert, but I especially liked it!
dopleta
Quote: Nikusya
I especially liked it
Well, well, at least it pleased you, and thanks for that!
gala10
A man went to sleep in peace ... well, and would go on. So no! Looked in for a minute. How can you sleep now? After such and such beauty?
Larochka, Thank you!
dopleta
Sleep well, Gal, at night this is not advised. But how can I go to sleep - so after that I wanted the herring ...
galchonok
Larissa, gladly treated myself to such a beautiful dessert!
VGorn
Maybe he lost color in the photo, but this made him look no less tasty! Straight lovely sight! you can sing the praises!
Rada-dms
The dessert is exemplary, Larochka! I will definitely repeat this delicious, attractive and seductive ..... Oh, in short, I will fill such a glass according to your recipe! Structure !
And I thought that you nadybala yellow kiwi somewhere! In vain it split!

dopleta
Checkmark, Vika, Olenka -! Don't, don't reassure me, it looks brighter with green! I thought - perhaps the slices are thin, and because of the cream behind them, they shine through and look lighter, but in fact they were green! Or maybe it was at first they were green, and then they "got wet", and by that time my eyes were blurry? I don’t remember, everything was eaten long ago, I can’t check.
Rada-dms
dopleta, we will check, do not hesitate! But I'm afraid that in my family they won't even let such a tasty treat stand!
sir
Defiantly alluring! Thank you very much for the recipe. Only yesterday I looked at the huge glasses, in the end I squeezed money. Now there is an incentive to go and buy that beauty))))
Trishka
dopleta, Lorik, as always ... dump your head off!
Mona, I'll take a mustache with a glass, eh? I have no strength to look at such beauty (this is my little guy said so, that is, to look).
Thanks for the beauty for the eyes!
dopleta
Quote: sir
Thank you
Quote: Trishka
Thank you
Yes, thank you, girls, for not just stopping by, but do not be lazy to leave comments yet (I am sinful, sorry, there is not always enough time for this), and even so warm!
No, Trishka, I won't give you a glass! It's a shame! Not sorry for you, sorry for the glass! Brought from Italy.
Trishka
Well, so be it, let's go without a glass, in bulk!
I will eat such a taste in any vessel, even in a basin!
dopleta
Quote: Trishka
we will eat any vessel
You said it yourself!
Trishka
And I will not refuse, the more, the tastier to me!
Merri
Larissa, I join the girls' delight! Thanks for the detailed recipe!
dopleta
Irochka, thank you very much for taking a moment to check in!
lana light
For the New Year I made a trifle with strawberries, kiwi, banana and pineapple. I liked it very much!
The first time I found out about this dish quite recently, while discussing the menu on NG, I immediately wanted to make it. Only instead of alcohol I used juice and compote. She did not make portions, but in one large glass form, since the dessert was brought to a visit. Placed in the bowls with a spoon. So, of course, it doesn't look so beautiful in portions, but it's very tasty!
Larissa, thanks for introducing such a cool recipe! It is very simple and quick to prepare, it looks very elegant, there are no clearly defined products (you can cook from what is currently available!), It turns out delicious !!!! I recommend to everyone!
dopleta
Thank you Sveta for repeating, appreciating, unsubscribing, recommending - I'm very glad!
lana light
dopleta, Larissa, I am grateful to you again for introducing this recipe !!!
What a cool thing !!!
I've already cooked five times. I tried fruits such as banana, apple, kiwi, orange, thawed strawberries. Cream - custard only, no whipped cream. I baked the biscuit myself. I did not add alcohol, even the biscuit was soaked with syrup for the first time, and then I used it without impregnation. Very tasty and beautiful!
Immediately ask for a recipe!




Today I wore to work to mark my doctor instead of bored cakes. The people were out! Everyone liked it so much!
Thanks both from me and from everyone who, with my help, joined English cuisine in the person of Trifle!
dopleta
Svetochka, I am very, very happy! And with the past you!
lana light
dopleta, Larissa, thanks for the compliments!

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