Mousse with lemon and white chocolate

Category: Culinary recipes
Mousse with lemon and white chocolate

Ingredients

White chocolate 170 gram
cream 100ml
sugar 70 grams
yolk 1 PC
gelatin
lemon 1 PC

Cooking method

  • Mousse with lemon and white chocolate Melt white chocolate in cream
    Mousse with lemon and white chocolateBeat the egg yolk with sugar until white
    Mousse with lemon and white chocolateSoak gelatin in lemon juice, dissolve. In the yolk with sugar, pour the cream with melted chocolate and the dissolved gelatin. Add lemon zest. Beat everything very well.
  • Cool the mousse. The mousse itself turned out to be quite sweet. But in combination with honeysuckle it is very tasty.
  • Bon Appetit everyone.

Similar recipes


Currant mousse (alina-ukhova)

Mousse with lemon and white chocolate

Premier
Olya, a beautiful combination with honeysuckle.
And a lemon that only participates in juice? I threw out the zest, or what! Or for some new miracle you have in store?
olgea
Olya, I added very little zest. Oak lemon was caught, very hard.

Spouse bought


A miracle - of course there is in the bins. Only time is left to carve out.
Premier
Yes, perhaps, time is just that miracle that we always have to wait for!
Loksa
Thanks for the recipe! I love different mousses, I didn’t do it with white chocolate! The honeysuckle will ripen soon, and the strawberries should work too. Or not?
olgea
Loksa, Oksan, I think any berry will do here. Thank you.
galchonok
olgea, did similar! Delicious ! The photo is delicious!
: girl_red: But honeysuckle never ate ...
olgea
Quote: galchonok
The photo is delicious!
Thanks Checkmark. And honeysuckle - it is different, from bitter-sour to sweet. This is our very first berry - so any one seems delicious.
Rada-dms
Olya, I also use it, I used mousse with white chocolate in the cakes, but as the dessert, I think, will be even more interesting, other additives will not hammer its delicate taste, especially with berries! I have wanted to try it for a long time, but here the recipe arrived!
olgea
Rada-dmsThank you very much for your attention to the recipe. And the taste is really very delicate.
Ruza-1
Thanks for an interesting recipe, but the amount of gelatin is not indicated.
olgea
Quote: Ruza-1
the amount of gelatin is not specified
I took about 1 tablespoon. Thanks for attention.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers