Kotjra
Good day. The problem is this - I have a SHIVAKI SBM-95 breadmaker, oven fire, after a long idle time, the teflon coating swelled in the mold. I couldn't find a new bucket, so I decided to restore the teff. coating. What do you advise?
Rem
1. Use the bucket further, stripping where it lagged behind
2. Use the site search, there is an option to restore the Teflon coating.
Kotjra
Quote: Rem

1. Use the bucket further, stripping where it lagged behind
2. Use the site search, there is an option to restore the Teflon coating.
I think that after peeling it will burn ... and it's dumb somehow in a peeled oven.
I don't really understand Teflon, they say there is a technical one, I'm afraid that they will not be forced. Therefore, I ask for advice.
Margit
Quote: Kotjra

I think that after peeling it will burn ... and it's dumb somehow in a peeled oven.
I don't really understand Teflon, they say there is a technical one, I'm afraid that they will not be forced. Therefore, I ask for advice.
If the Teflon has departed, even if only slightly, it is impossible to use such utensils, one might say it is dangerous. Damaged Teflon releases substances hazardous to health into food.
Rem
The danger is exaggerated, they are alive in the scratched buckets by the oven. Eating bread from the store, you risk your health more. And if there is a hopeless situation, this option will roll.
Margit
Quote: Rem

The danger is exaggerated, they are alive in the scratched buckets by the oven. Eating bread from the store, you risk your health more. And if there is a hopeless situation, this option will roll.
Not at all exaggerated - on the contrary. The substances released from Teflon are harmful to humans, and minimal doses are lethal for the birds we keep in the house.
PFOA - a key ingredient in the manufacture of non-stick and stain-resistant materials - has been linked to cancer.

For me, the Teflon coating of the buckets is the only limiting factor in purchasing a bread maker.
Jefry
Quote: Margit

For me, the Teflon coating of the buckets is the only limiting factor in purchasing a bread maker.
Does store bread make you feel bad? Has anyone done research on the effects of "enhancers" on humans? Plus forms that no one washes and lubricates with some kind of oil (cancer cells are clearly heaped up). Plus a potato fungus, the spores of which have not been removed since Soviet times ...
Margit
Quote: Jefry

Does store bread make you feel bad? Has anyone done research on the effects of "enhancers" on humans? Plus forms that no one washes and lubricates with some kind of oil (cancer cells are clearly heaped up). Plus a potato fungus, whose spores have not been removed since Soviet times ...
I bake bread myself, in the oven, every other day, three loaves. Sometimes I bake black when my family yearns for it. I eat very little bread myself. Diet and the like.
By the way, I also bake my dog ​​for crackers myself, from the first grade with the addition of bran. We have a rather big dog, a Central Asian wolfhound. We put crackers with soup, porridge, and just crunch it, he just loves them!
Kotjra
I agree with Jefry, at least at home you can control the composition and process. And in the new factory equipment, I also think everything is Teflon.
Pakat, I called to Moscow, they said that Shivaki no longer produces bread makers.
Kotjra
Quote: Margit

I bake bread myself, in the oven ...
And in the oven, what forms do you have, aluminum or cast iron, can I peel and polish my own to metal? The shape looks like AL ​​alloy.
Pakat
Kotjra, try this:
1. Carefully, strip off all the Teflon to the metal and polish it, but without fanaticism, the walls are thin at the bucket. All stoves are made of aluminum alloys.
Try to bake without coating, or grease the bucket with non-stick grease, buy or find a recipe on the forum.
2. Look for options for restoring Teflon, for example, closer to yourself ...
3.Look for a manufactured bread maker, with a bucket that fits, the brand's developments are used by other companies ...
4. Buy a new bread maker ...
Good luck!
Margit
Quote: Kotjra

... can I peel and polish mine to metal? The shape looks like AL ​​alloy.
And this is your own business.
By the way, a good topic, maybe someone found a way out of this situation, because almost everyone knows about the dangers of Teflon. And our people have always been famous for their ingenuity!
Pakat
Margit, it's scary to live, what you drink, what you eat, what you breathe, everything is harmful ...
And life itself, a very harmful thing, dies from it ...
Margit

I join the advice Pakata. But the recipe for non-stick lubricant, here on the forum, I copied to my computer, but I didn't think to save the link.
Non-stick grease
1. Everything is taken in the same proportions (flour, vegetable oil and fat)
ghee can be used instead of fat
and beat everything well
2. I will add: in equal proportions by volume.
I mix half a glass of flour, solid fat and vegetable oil and beat well with a mixer. Enough for a long time. You can store it in the refrigerator or without.
Kotjra
Thank you all for the advice, tomorrow I will try to strip and bake in a simple way. I will definitely inform you about the results!
Pakat
Quote: MISHA on December 07, 2008, 14:41:39

I always have "non-stick grease" in my refrigerator for these purposes. I make it like this - 1: 1: 1 we take vegetable oil, butter and flour (butter can be replaced with any "hard" fat (I take lard). Beat the mixture well and store in the refrigerator. If necessary, brush the form with a brush. Try, very The form smeared with such a mixture easily "gives" bread. Excellent! Excellent! Excellent!

Quote: MISHA

I don't remember where, when and from whom I looked up the recipe for non-stick grease, but I remember the author with gratitude !!!
This grease freezes in the refrigerator and is easily applied with a brush.

Bread maker Shivaki SBM-95
Bread maker Shivaki SBM-95
Kotjra
Good evening, bakers! Let's continue. I cleaned the form, barely ripped off the remnants of the film, glued it on conscience. I mixed the grease, poured the ingredients into battle. I’m sitting here, waiting, twitching my tail nervously.
Margit
Quote: Kotjra

Good evening, bakers! Let's continue. I cleaned the form, barely ripped off the remnants of the film, glued it on conscience. I mixed the grease, poured the ingredients into battle. I’m sitting here, waiting, twitching my tail nervously.
Congratulations! Will there be photos of bread? And I would also like to see a bucket that has passed the strength test.
Kotjra
What can I say? Thanks for the compliments! The first pancake came out lumpy, the expired yeast apparently got caught, the dough was just like a stone and barely tore off. The second one turned out SUPER SUPER SUPER !!! Did not have time to take a picture, the bread disappeared before our eyes. Tomorrow I'll post a photo of how I ripped it off, the design of the bucket (it turned out that the system was on a bearing, they wrote on the forum that the bushings were there) and what came of it! Explain just how the photo is laid out.
Margit
Quote: Kotjra

Tomorrow I'll post a photo of how I ripped it off, the design of the bucket (it turned out that the system was on a bearing, they wrote on the forum that the bushings were there) and what came of it! Explain just how the photo is laid out.

Waiting for you! :) How to post photos, see here: #
Good luck!
Tatiana Igorevna
Dear lovers of bread, share instructions and recipes for x / p SHIVAKI SBM-95. Thank you!!!
Admin
Quote: Tatiana Igorevna

Dear lovers of bread, share instructions and recipes for x / p SHIVAKI SBM-95. Thank you!!!

First, we study the topic MANUAL FOR BAKING BREAD IN HOMEMADE BREAD # and the Kneading and Baking Basics section https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=131.0

Then we take any bread recipe for a bread machine and bake it in our own, first try the simple bread "The simplest bread (according to bread machine models)" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=499.0

The bread recipe and its baking does not depend on the model of the bread machine, the principle of operation is almost the same for everyone!

It is important to learn how to make bread dough, maintain a flour / liquid balance, a bun - this is described in the Manual ..
sazalexter
Tatiana Igorevna instructions for your HP in electronic form DO NOT exist!
Tatiana Igorevna
Thank you for not leaving it unattended, we will understand on our own.
Elena63
SHIVAKI Bread Maker Recipes - SBM-95

Wheat bread

Ingredients for 1 lb loaf:
Flour 2½ cups
Powdered milk 2 tbsp. l.
Oil 1 tbsp. l.
Salt 1 tsp
Sugar ¼ cup
Water - 1 cup
Yeast 1½ tsp (fast)

Ingredients per 1.5 lb loaf:
Flour 3 ¾ cups
Powdered milk 3 tbsp. l.
Oil 2 tbsp. l.
Salt 1 ½ tsp
1/3 cup sugar
Water - 1 1/3 cups
Yeast 1 ¾ tsp (fast)
Select the "Bread" mode with the program selection key

Bread
Ingredients for 1 lb loaf:
Flour 2 cups
Powdered milk 1 tbsp. l.
Oil 1 tbsp. l.
Salt 1 tsp
Sugar 1 ½ tbsp. l.
Water - ¾ cup
Yeast 1 tsp (fast)

Ingredients per 1.5 lb loaf:
Flour 3 cups
Powdered milk 1 ½ tbsp. l.
Oil 2 tbsp. l.
Salt 1 ½ tsp
Sugar 2 tbsp. l.
Water - 1 1/8 cups
Yeast 1 ½ tsp (fast)
Select the "Bread" mode with the program selection key

Plain white bread
Ingredients for 1 lb loaf:
Water - 3/4 cup
Flour 2 cups
Salt 1 tsp
Sugar 1 ½ tbsp. l.
Oil 1 tbsp. l.
Yeast 2 ¼ tsp (not fast, but ordinary)

Ingredients per 1.5 lb loaf:
Water - 1 cup + 1 tbsp. l.
Flour 3 cups
Salt 1 ½ tsp
Sugar 2 ½ tbsp. l.
Oil 2 tbsp. l.
Yeast 2 ½ tsp

Select the "Bread" mode with the program selection key

French bread

Ingredients:
Water - 1 ¼ cup
Flour 3 1/3 cups
Salt 1 ½ tsp
Sugar 2 tbsp. l.
Yeast 2 ½ tsp (regular)
Select the "Bread" mode with the program selection key

dry yeast 1h. l.
flour 2 1 \ 2h.
salt 1 1/4 tsp. l.
powdered milk 1 1 \ 2 tbsp. l.
oil 1 tbsp. l.
water 230 ml.


CHILI corn bread

Ingredients
Water - 1 cup + 2 tbsp. l.
Flour 3 ¼ cups
Corn flour ½ cup
Salt 1 tsp
Sugar 2 tbsp. l.
Oil 1 ½ tbsp. l.
Yeast 2 ½ tsp
Dried corn ¾ cup
Select the "Bread" mode with the program selection key

With raisins

Ingredients - 1 lb:
Water - ¾ cup
Flour 2 cups
Salt 1 tsp
Sugar 2 tbsp. l.
Dry. Mol. 1 tbsp. l.
Oil 1 tbsp. l.
Cinnamon 1 tsp
Yeast 2 ¼ tsp
Walnuts ¼ cups
Raisins ¼ ​​cup
Select the "Bread" mode with the program selection key
After the beep, add nuts + raisins.

Ingredients - 1 ½ lb:
Water - 1 cup + 2 tbsp. l.
Flour 3 cups + 1 tbsp. l.
Salt 1 ½ tsp
Sugar 3 tbsp. l.
Dry. Mol. 1½ tbsp. l.
Oil 2 tbsp. l.
Cinnamon 2 tsp
Yeast 2½ tsp
1/3 cup walnuts
1/3 cup raisins
Select the "Bread" mode with the program selection key
After the beep, add nuts + raisins.

Elena63
Mainly I bake: wheat bread and plain white bread. Kulich turns out very well according to Elena Bo's recipe
Structure:

2.5 tsp yeast (Saf-moment for baking)
- 3 tsp flour (450 gr.)
- 0.5 tsp. salt
- 6 tbsp. l. Sahara
- 1 bag of vanilla sugar
- 6 tbsp. l. vegetable oils
- raisins
- 3 eggs
- about 100 ml of water
eridan11
Good evening everyone! I am an old adherent and ardent admirer of the Shivaki SBM-95 bread maker, which has conscientiously baked bread for 18 years now. The great advantage of this bread machine is that its bucket is cast, and not stamped, like most modern bread machines. Therefore, the outer crust of the baked loaf is not hard. Also maintainability is an advantage. I have changed a couple of oil seal-bearing several times, since the oil seal 7 * 20 * 7 and the belt are ideal from the LG bread machine. Bearing 608 in auto parts costs a penny. In addition to wheat bread, I regularly bake bread from a mixture of "8 cereals" "Nastyusha" (2/3) and wheat flour (1/3). It turns out very tasty. Recently I tried to bake a cake according to Elena Bo's recipe. It turned out great. If you have any questions about the repair of the bucket, I will be glad to help. Measuring cup capacity 230 ml. I invite all Shivaki SBM-95 adherents to establish contacts for exchange of experience.
fish
Girls who have a Shivaki SBM-94 bread maker please tell me what is the volume of a measuring cup?
Kotjra
Measuring cup - 230ml
Kotjra
Please, mine is still baking, pah-pah. By the way, a paddle-mixer from HP LG, code 5832FB3300B, is suitable for our bread maker, one to one ... if anyone needs it ...
fish
Thanks I'll know! In general, this is very valuable information, because you will not find such HP now!
Kestrel
Girls (and boys), owners, tell us about this oven - what is the maximum weight of bread it is designed for and does it have a baking weight adjustment? I am looking for a baby up to 500, well, maximum, if 750 g with adjustment downward. This won't work?
sazalexter
anna2008, Anna, this HP has not been produced or sold for a long time. For a small weight of bread, you can find DELTA DL-77B SUPRA BMS-150 and Scarlett SC-BM40002
Kestrel
I got it on Avito, so I ask. But I'm already thinking about LG, which is exactly 1.5 lib, and more functions. Also in the same place
gabriella
Hello everyone!
I have shivaki-95, loaves come out about 500 grams in weight, I bake different breads in the usual mode.
tell me, what is the second special mode for?
and more recently began to rumble during kneading ...
Korwin
Quote: Tatiana Igorevna
Dear lovers of bread, share instructions and recipes for x / p SHIVAKI SBM-95. Thank you!!

Quote: sazalexter
Tatyana Igorevna instructions for your HP in electronic form DO NOT exist!

I, of course, understand that the answer is very late in time. But what if it will be useful to someone? It just so happened that I had the opportunity to inexpensively take this bread maker off my hands, so I began to look for guidance. And I found it. By the way, those who used it - is it worth buying such an ancient bread maker as early as 1995?
🔗
gabriella
Thanks for the instruction !!!
"who used it - is it worth buying such an ancient bread maker as early as 1995?"
I have the same one, I took it naturally, it works fine. I bake while on the 1st mode, it's good that small loaves, it's interesting to try something new every time. The dough for pies and pastries also turned out, and the amount is sufficient. For a small family of norms, this is my opinion)
Bread maker Shivaki SBM-95
Bread maker Shivaki SBM-95
Bread maker Shivaki SBM-95

sazalexter
Quote: gabriella
is it worth buying such an ancient bread maker as early as 1995
Only if you really want and in case of financial difficulties, there is nothing for this HP, a bucket will flow, you will have to dispose of all HP
Korwin
Quote: sazalexter
Only if you really want to
If you want, the recipes are interesting in the instructions, and the cast bucket inspires. How to check the performance when buying from hand?
sazalexter
Quote: Korwin
interesting recipes in the instructions
The forum is more interesting. Check only by turning on the dumplings, if there is such a mode. And most importantly, pour water into the bucket, does it flow from below
Korwin
Quote: sazalexter

The forum is more interesting. Check only by turning on the dumplings, if there is such a mode. And most importantly, pour water into the bucket, does it flow from below
There is just a kneading dough. Why dumplings? If it does not flow and is spinning, can I take it?
sazalexter
KorwinIf there is just baking, you can turn it on for 2 seconds to make sure that the heating element is heating, the rest is checked only during operation
Solomon
Hello members of the forum, I bought a working Shivaki bread machine discussed in the topic, instructions in English, a lot is not clear. Can experts explain some of the questions?
Chef
Quote: Solomon
Can experts explain some of the questions?
"May I ask?" - it was always the wrong way to ask the question.
Solomon
Correct if not put it that way.
Chef
Solomon, it is better to ask questions of interest right away than to enter from afar.
Solomon
Excuse me.
This bread maker has only 4 cooking programs as far as I noticed or not?
Is it possible to find instructions in Russian for this Shivaki SBM-95 bread maker?
dopleta
Solomon, many of us speak English. You can post a photo of incomprehensible moments from the instructions, and you will be intelligibly translated.
Solomon
Hello!
This bread maker has only four programs

1) Basic bread
2) Quick Bread
3) Whole grain bread
4) Test Program

Did I understand correctly, am I experts? In my opinion, there are no functions of just baking without kneading in this oven?
Solomon
Good day, here I photographed several pages from the manual of this bread machine. Can you translate comrades? If not all, then at least the most important thing in your opinion?

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