Variegated vanilla blueberry parfait

Category: Confectionery
Kitchen: french
Variegated vanilla blueberry parfait

Ingredients

frozen blueberries 150 g
macaroons 100 g
eggs 4 things
vanilla 1 pod
cream 33% 400 g
sugar 200 g
sour cream 150 g

Cooking method

  • Parfait (from French parfait - impeccable, beautiful) is a cold dessert known since 1894 [1].
  • Parfait was originally a French cuisine dish.
  • In terms of consistency and taste, it is one of the best types of ice cream.
  • You can also make a good parfait at home.
  • Let the blueberries thaw. Put cling film in a rectangular shape.
  • Further:
  • coarsely chop the macaroons. Variegated vanilla blueberry parfait
  • Let's separate the whites from the yolks. Beat the whites into a thick foam, and then the cream. We put it in the refrigerator.
  • Combine yolks with vanilla pulp and 100 g of sugar. Whisk until creamy.
  • We add sour cream to the resulting mass, then cookies, then cream and, finally, whipped proteins. Variegated vanilla blueberry parfait
  • Grind blueberries and 100 g of sugar in a blender. Variegated vanilla blueberry parfait Now mix 1/3 of the egg-creamy mass with the resulting blueberry puree.
  • Put the rest of the creamy mass into the mold, the blueberry mass on top and mix gently with a fork to get variegated stripes. Variegated vanilla blueberry parfait
  • Cover the form with foil and put it in the freezer for 8 hours, or better overnight.
  • Take out the parfait 10-15 minutes before serving and let it thaw.
  • Turning over, remove from the mold and cut into pieces Variegated vanilla blueberry parfait and serve.
  • Variegated vanilla blueberry parfait
  • Variegated vanilla blueberry parfait
  • The taste of the parfait is multi-layered, just like it is - here crispy patches of cookies are combined with the freshness of berries and a delicate creamy taste.

The dish is designed for

10-12 servings

Time for preparing:

40 minutes + freezing

Cooking program:

freezer

Note

Sweet summer to you!

Tumanchik
Marish, and I am the first for a tasty treat! Thanks for the recipe! It turned out very nicely!
MariS
Quote: Tumanchik
it turned out beautifully!

And it's also very tasty - almond cookies crunch in it (you don't need to grind it finely for this). All ingredients are very harmoniously combined.
And your blueberries are probably already ripe ... Soon we will stock up on tasty and healthy berries!
Tumanchik
Quote: MariS
And your blueberries are probably already ripe ... Soon we will stock up on tasty and healthy berries!
oh you know you haven't been to the market. we will have fun on the weekend. in hyper, everything ripens year-round, albeit at a different price
gala10
Marinochka, again you are with unearthly deliciousness ... Thanks for the recipe!
MariS
Quote: gala10
you with unearthly deliciousness ...

So sometimes you want to get taste pleasure.
The recipe has long been waiting in the wings - and now it happened.
nakapustina
Marina, I really liked the recipe. Blueberries are still frozen, but I haven't found almond cookies in our village. What can be replaced?
MariS
Natasha, yes, you can replace any! Of course, you could bake yourself, but it will be a rather lengthy process of making ice cream ...
The main thing is to feel crispy pieces in the parfait.
nakapustina
Marina, thanks for the answer, I'll try to cook it.
MariS
I will look forward to impressions, Natasha (I hope pleasant!).
nakapustina
Marina, I apologize for the quality of the photo.
Variegated vanilla blueberry parfait
Yesterday morning I drank coffee with parfait and was blissful and like in the advertisement "let the whole world wait". It turned out really multi-layered both in appearance and in the taste of ice cream. Air cloud interspersed with cookies and blueberries. True, very tasty. By the way, I still bought a soft almond cookie with marzipan, (to be honest,
not very much, gave off essence) crumbled very strongly, straight into flour and I dried it in a micron, behaved decently in ice cream Marina, recipe, thanks
MariS
Quote: nakapustina
in the morning I drank coffee with parfait and was blissful and as in the advertisement "let the whole world wait".

Natasha, I am very glad that the parfait was to my taste! Special thanks for the photo.
My friends also appreciated this taste and often order for get-togethers (you need to pamper them with other options - it's not interesting to cook the same thing)

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