Daikon carpaccio

Category: Cold meals and snacks
Daikon carpaccio

Ingredients

Daikon small 1 PC
Fresh cucumber 1 PC.
Carrot 1 PC.
Cold smoked fish is slightly. 1 PC.
Refueling:
Mint 4-5 sheet.
Parsley 3 vet.
Walnut oil 1 tbsp. l.
Garlic 1 tooth
Lime juice 1/2 pcs.
Soy sauce 1 tbsp. l.
Salt pepper taste
Chernushka seeds for sprinkling

Cooking method

  • Cut the daikon and cucumber into very thin circles and lay them on a dish in layers, greasing each with a pre-prepared dressing, for which finely chopped herbs and garlic are ground with a pestle in a mortar until the juice is released (for this I add coarse salt) and mix with the rest of its ingredients
  • Daikon carpaccio
  • On top we arrange "curls" of thinly sliced ​​carrots and fish fillets, also greased with dressing. Sprinkle with nigella and the carpaccio is done!

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gala10
As always, beautiful, tasty and very original. Festive! And refreshes.
I want this salad !!! Right now.
Thank you, Larochka!
Babushka
Larissahow tempting! I love daikon ..
Chuchundrus
Lorik, what a beauty And daikon and nigella seem to be a very tasty combination.
Tyru your design idea. Thank you
lettohka ttt
A combination of simple products in Larochka's magic hands. turn into exquisite masterpieces !!! Larochka! Thank you for the interesting, affordable, and delicious recipes and beautiful presentation !!!
Tumanchik
All "I Love" products - a wonderful recipe and unmatched design!

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