Yellow tomato lassi with apricot and sumac

Category: The drinks
Kitchen: indian
Yellow tomato lassi with apricot and sumac

Ingredients

Yogurt or kefir 250 ml
Tomato yellow 1 PC.
Apricots 2 pcs.
Camel thorn honey 1 tsp
Sumac pinch
food ice as needed

Cooking method

  • Tomatoes and apricots
  • Yellow tomato lassi with apricot and sumac
  • wash, cut into pieces and puree with a blender. Add a teaspoon of liquid honey - you can use any liquid honey, I just happened to have camel thorn honey from Turkmenistan, just started to crystallize; add yogurt or kefir, beat again, add a pinch of sumac.
  • Yellow tomato lassi with apricot and sumac
  • If not, you can use lemon zest.
  • If it's very hot, you can add ice cubes to the drink.

The dish is designed for

1 serving

Chuchundrus
MariV, this is yeah, in one recipe, I learned so much new that honey from thorns happens, I could not even imagine
Thanks for the enlightenment and a very beautiful recipe
Loksa
MariV, sumac gives a taste? And the honey from the thorn struck me too! Yellow tomatoes are the only ones that survived this year, I can try!
Thank you
MariV
Chuchundrus, Natasha, in Turkmenistan it, a thorn, blooms in the desert, however! The taste of honey is very tasty, it does not resemble any Russian or Russian.
"Camel thorn, jantak, yantak (lat.Alhagi) - a genus of plants of the legume family growing in deserts. The camel thorns grow in the desert with a root system extending 20 meters deep. Camel thorn is one of the main grazing plants in the desert zone. Persian camel thorn (Alhagi persarum) is rich in sugars, which in warm weather are released on its stems, freezing in lumps (manna)... Manna, ay!
Most likely, the heroes of the Old Testament ate this very manna. The wind blew off the bushes, swept away by the sand storm, and slept on the suffering in the desert.

Loksa,Oksana, sumac - with sourness, such a refreshing taste.
Gala
Beauty!
Ol, and I also have yellow tomatoes, now I'll post the recipe
MariV
Gala, Galya, hanging, hanging!

And mine is still out of competition
Tumanchik
Ol and I were stunned. I'll leave for an hour and start asking ... Is it sweet or an appetizer to taste?
gala10

I don't even know some words ...
Thank you, Olga!
MariV
Quote: Tumanchik

Ol and I were stunned. I'll leave for an hour and start asking ... Is it sweet or a snack to taste?
Ira, this is a drink! If there is more honey, then it is sweet, if a teaspoon for 250 ml of kefir is kind of completely savory. Well, sort of like a second breakfast or an early lunch, if you want to lose weight.

Galya, well, our forum seems to be not only gluttonous, but also educational!
Tumanchik
Quote: MariV
Ira, this is a drink!
tada we let's go we fly to you

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