Sous vide pears with orange jam in Steba DD2 multicooker pressure cooker

Sous vide pears with orange jam in Steba DD2 multicooker pressure cooker

Category: Vegetable and fruit dishes

Ingredients
Pears	3 pcs.
Orange jam	1 can

Cooking method

• Wash the pears, cut them in half lengthwise, core them and fill with orange jam.
• 
• Connect the halves, pack using a vacuum sealer (I have an Ellrona VA22):
• 
• Place the bag in the bowl of the device for sous vide (I have a Steba DD2 multicooker-pressure cooker) on the wire rack, press it on top with a double boiler.
• 
• I showed this process here. Set 65 degrees, 4 hours in "Heating" mode. At the end of the process, leave in a multicooker until it cools down, then, without opening the bag, put it in the refrigerator for two hours.
• Serve as a dessert. It goes very well with dry wine.

The dish is designed for

3 pcs.

Time for preparing:

6-7 hours

Cooking program:

"Heating"

Note

Caution! When opening the package, a shock from the aroma is possible ... Words cannot convey this ...

[Galinka]

Oh, how I love this! Galinka, a wonderful recipe!

[Marinochka]

Marinochka, Thank you!
Sous-vide pears are SOMETHING !!!

[Galina]

The taste is probably awesome .. you must definitely try ...
Is it better to take pears that are completely hard, or are they firmer and softer?
Galinathanks for the recipe

[AlenKa]

AlenKa, my pears were quite hard, but the sous-vide is so good that nothing turns sour during the cooking process. And the taste - yes, to say that it is awesome - to say nothing ... I wrote about the aroma above.

And the taste - yes, to say that it is awesome is to say nothing ... I wrote about the aroma above

It goes very well with dry wine

Like this, right? Kill - right away! Pears, orange - mmmm! With dry wine - mmmmm! And after that not to repeat? Necessarily! Thank you, temptress!

[Larissa]

Larissa, Thank you! We really used IT with wine, sincerely it went like that ... and the aftertaste ... yeah!

[Check mark]

Well, FSE! Check mark moved to suvid. Now she saw the pears. I also want pears!

[Galina]

Galina, thanks for the recipe! I will definitely try!

Mmmmmm delicious and beautiful !!! Checkmark thanks for the recipe! We are waiting for a new harvest :-) :-) :-)

[Gal]

Gal, pears

and the plate is not simple, so tricky

I really love pear sous, but cocoa bananas

[Manna]

Manna, galchonok, lettohka ttt, Gala, Tanyulya, thank you, dear girls, for your attention to the recipe! Help yourself, it's delicious!

and the plate is not simple, so tricky

Yes, checkmark, grandmother's plate, from the last millennium.

Oh, how delicious! We must do it!

[Daria1224]

Daria1224, yes, it is necessary !!!

moved to suvid

Yes, Mannochka, I master a new toy, this one: Ellrona VA22. Nraaaavitsayaya !!!

[gala10]

gala10, Galya, I bought everything .. I'll put it on at night .. tomorrow there will be a delicious dessert !.

[AlenKa]

AlenKa, good luck!

[Galina]

Galina, Thank you

[Gala,]

I also look, but mnu has no awesome machine! I envy! Gala, how beautiful!

Galina, thank you very much! This is exactly the zest _{sorry, pear,} which I missed. I'm running for pears, I want, I want ...

[Oksana]

Oksana, EvgeniyaThank you girls for stopping by.
Oksana, no - it will be so!
Evgeniya, good luck!

Receive the report, Galina !.
vuuuuuuus divinely ..
small nodding in my direction said that only fools wash down so
orders to harness and go to the city for pears ..


I must say that before cooking there were no pears ... hard and tasteless ...
thank you HUGE .. recipe for the top five !.

[AlenKa]

AlenKa, thanks for the report. I am very glad that the recipe came to court. And the truth is in this way you can bring to mind any little edible fruit.

thanks for the report. I am very glad that the recipe came to court

Oh yes, my God ... we have two more terrible pears lying around ... I've already put it ... tomorrow we'll eat ...

and I'm like a sorceress .. rrrraz - and from *** I already have food for the gods

and I'm like a sorceress

Well, yes, sous-vid turns us into sorceresses.

[gala10]

gala10,
I, too, Galyun, put it 😉 Prada, just now - what time to sleep today - I don't know 👀😀

[Lena]

Lena, and I calmly leave it in the cartoon until morning, so I charged it - and I'm free!

Checkmark, I confirm, the recipe is easy and convenient to prepare, a win-win taste, fast vanishing of the table in reality!

Zhenya, thank you for your feedback. I am very glad that I liked the recipe!

vanishing table in reality

Exactly ... today I have a second portion without any additives with great pleasure !.
Thank you

Oh girls, I'm so glad you like it!

[Check mark,]

I have pears, but no orange jam ... Check mark, but with apricot it won't be so tasty?

[Marina]

Marina, with anyone it will be fine! I actually wanted to make it with lemon jam, but it wasn't available. So do it, don't be afraid. Then tell me your impressions, okay?

Thank you, today and put it in the night. So I'll tell you everything tomorrow

I will wait!

I did too. I only had a Chinese pear. It tasted exactly like Hungarian compotes in glass jars with peaches, apples, pears and plums, apricots from my childhood. The product was terribly in short supply, maybe several times in my life at that time and tried it. Delicious. Thank you!

But I like pollock sous more !!

[Ludmila]

But I like pollock sous more !!

Ludmila, and how do you cook pollock?

Please tell me, this is my favorite fish
Sorry for off-topic

[Mark's mom]

Mark's mom,

in the topic about salmon, I wedged in about pollock. As well as here !! sorry!! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=299009.0, yesterday even set 55 degrees. It turned out just as tasty, the meat leaves the bones, not raw !! I ate everything, my husband liked it, my daughter ate!

[Ludmila]

Ludmila, Thank you

[Check mark]

Here, right now I’m eating this pear, I liked it. In the morning I pulled it out of the Shtebochka and put it in the refrigerator. Cold dessert, now it was absolutely not like a compote. It feels like a very ripe, juicy, sweet pear with a light apricot aroma due to apricot jam. And it came from absolutely no so-called seasonal pears. Thank you, Check mark
And after the pears, I put very beautiful, but also absolutely no apricots in the cartoon, I vacuumized them, just sprinkled with sugar.They are now also cooled for dinner

[Ludmila]

Ludmila, MarinaThanks for the feedback! Glad you liked it.

I put very beautiful, but also absolutely no apricots, vacuumized them, simply sprinkled with sugar They are now also cooled for dinner

lope mona wait ?. there that they forgot about us ?.

[gala10]

gala10,
Galyun, thanks for the deliciousness I really liked the only thing, if now I put it in the night (in the sense that if I can't pull it out without leaving it in the water for a long time), then I'll try to set it for 3 hours)

🔗

[Antonovka]

Antonovka, Len, and now I will put it immediately at the right temperature ... I understood from the chicken breasts how I liked it better ...
and about

if now I put it in the night (in the sense that if I can't pull it out without leaving it in the water for a long time), then I'll try to set it to 3 hours

I also agree ... but I sinned on pears ... my archeologists dug them in the refrigerator)))

[Vinokurova]

Vinokurova,

and now I will put it at the right temperature ...

Wo, Alyon, I didn't think about it - I will do it too

lope mona wait ?. there that they forgot about us ?.

Oh, I really got distracted, sorry. Here, my apricots didn't work out very well. They look like compote and sour ... I think I need to use more sugar (or jam) and a different cooking mode - less time and lower temperature. I should have looked at recommendations for cooking berries using sous vide technology

[Joy]

Joy, sorry, but it's still an experience ...

[Marina]

Marina, thanks, if you need to "see" apricots or something similar, I will definitely take into account your experience.
Girls, Lena, AlenKa, of course, any recipe must be customized, thank you for sharing!
Lenus, and what is that next to the pears on a plate, white lies? For some reason I thought that lard ...

[gala10]

gala10,
Taki is blue cheese And a glass of dry red behind the scenes

a glass of dry red behind the scenes

I thought you weren't given)))