Cottage cheese ice cream creme brulee

Category: Confectionery
Cottage cheese ice cream creme brulee

Ingredients

Cottage cheese 200 g
Condensed boiled milk 190 g
Milk 50 ml
Strawberry, alcohol for decoration

Cooking method

  • Cottage cheese with boiled condensed milk is whipped with a blender until smooth, then milk is poured in, and whipped again. The mixture is laid out in molds and sent to the freezer until completely frozen.
  • Cottage cheese ice cream creme brulee
  • For decoration - stable cups are cut out of strawberries, into which a few drops of alcohol (or other flammable alcohol-containing drink) are poured. We set fire to alcohol and serve an icy flaming dessert, from which, I assure you, everyone will be delighted!


Kizya
I am the first for delicious! Larissa, thanks for the recipe !!!
Premier
Burn, burn, my tubers ...
gala10
Quote: dopleta
everyone will love it!
There will be ... Yes, I am already delighted!
Thank you!
dopleta
Now I looked at the photo with a "clean" look and ran, until everything was eaten, to take a large photo to make it clear: dark spots are pores, not debris

Cottage cheese ice cream creme brulee
Mikhaska
Oh, even if it were garbage! Just think! Some unfortunate speck will not prevent me from devouring everything that you so generously put on your plate! Do you still have an alcohol-containing one? In terms of a bonus for greedy girls?
Tumanchik
Delicious creme brulee! I'd like a dozen ...
Gala
Quote: Premier

Burn, burn, my tubers ...

And from a distance, a round dance seems to me ...
Nikusya
Larisaaaa! So romantic! We'll have to take it on board! Not one prick can resist !!!
Chuchundrus
I!!!Cottage cheese ice cream creme brulee I!!! Excited
Lorik, you are a master of special effects
Premier
Quote: Gala

And from a distance, a round dance seems to me ...
Girls in crinolines? Is the minuet dancing?
kirch
Wow
dopleta
And they made fun, and pleased, and moved, and confused! Thank you my dear !
Sneg6
Larissa, what a beauty!!! I wish I could try one little basket now.
lettohka ttt
Larisaaaa: girl_cray: it's just a miracle: girl-swoon: I'm lying in Shokey
Trishka
Such beauty, it is even a pity for her!
Lorik, you, as always, nothing more to say and I can't ...
Get out a piece of current, eh ...
But, I will definitely try to cook, I took it to, THANKS!
marina-mm
Larissa, what a charm, but it's not difficult to do. Need to try! Thank you
dopleta
Quote: marina-mm
not difficult to do
Very simple ! And very tasty! You can also take baked milk instead of regular milk for greater "caramel", although such a small amount does not play a special role.
And once again - many thanks to everyone who looked at the "light" in the literal sense!
galchonok
Larissa, no words, what an original design! Thank you !
Olga VB
Where potstol faints here - move over!
Larik, is it not necessary for an ice cream parlor? just freeze in the freezer?
What kind of curd do you recommend for this beauty (in terms of acidity, moisture, graininess, fat content)?
Daria1224
Wow! Wow!!!
dopleta
Olenka, Checkmark, Daria, thank you girls, dear! No, Olya, I'm just doing it in the freezer. She took ordinary, store-bought, fatty curd, but this is not important.
Loksa
Awesome! I could not resist, I will cook!
dopleta
And why "settle", Oksana? Get ready! Costs - both time and material - are minimal! And thanks for the nice comment!
olgea
dopleta, Laris is so beautiful, the picture is directly mesmerizing. Now you have a fantasy for decorating a dish.
dopleta
Thank you, Olenka, I tried.
Loksa
Silicone molds? Is it easy to take out? How much was frozen? I will write down
dopleta
Molds - silicone! Freeze for 4 hours.
Loksa
I made this dessert. Immediately debriefing, do you need soft forms, probably? I have a corner stuck in one place. And the alcohol must be poured carefully, otherwise the fire turns out!
I poured a little syrup, you don't have to, too much sugar, and beauty for seconds. Caramel strings would be more suitable. There were no strawberries, so figs, and since he was bored I added nuts. It turned out delicious. Cottage cheese ice cream creme brulee
And here you can see that it looks more interesting without syrup, but the corners remained in shape.

Cottage cheese ice cream creme brulee

it was a rehearsal! Burns well! Larissa, and do dimples in strawberries? I'll read it!
dopleta
Quote: Loksa
do you need soft forms?
And which silicone ones are hard? Ahh, you probably got it for the ice? So they are very small! I took molds for cupcakes, it jumped out very easily! And thanks for the report, the main thing is that
Quote: Loksa
It turned out delicious
Loksa
I have a cupcake taper in a circle, they are harsh and difficult to take out. And there are softer-piece baskets, these are better suited, I think! I have coarse sugar that can be soaked in alcohol and put on strawberries.

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