Meat bread "As in the store"

Meat bread "As in the store"

Category: Meat dishes

Ingredients
Pork shoulder with cooked meat	1.9 kg.
Fine salt	1.5-2 tsp without slide
Spices (self-melted)	0.5 tsp
Garlic	4-5 teeth
Ice	150 gr.
Powdered milk	2 tbsp. l. with a slide
Egg whites C-0	2 pcs.

Cooking method

• I like all recipes for meat bread. I generally adore him since childhood. But my offspring, especially the younger one, loves everything that is in store. And sausage, and bread, and sausages ... But that's good, I haven't eaten meat at all before. The meat-eater is just beginning to wake up in him. Well, there can't be a vegetarian in a meat-eater family! Although…
• But buying in a store: first, more expensive; and secondly, well damn it is insulting!
• So I started actively looking for a recipe as close as possible to the taste of the store.
• Many years ago I had a chance to work at a meat processing plant for 5 years.
  Toka has recently started eating half-smoked sausage - she has overeat.

  True, an accountant .. But I know the whole technical process from a cow to a sausage well. The beloved Borshchevskaya Zinaida Andreevna was a technologist-assistant.
  May the earth rest in peace.

  She knew everything about meat. It was she who taught me how to make homemade sausage. So I, having collected all the memories in an armful, having read everything and enlisting the guidance of Angela-ang-kay (the main thing is to intervene well !!!) got down to business.
• I cook sausages all the time, just by sight. And now I have already begun to somehow systematize the accumulated knowledge - the easiest way.
• I'll take the base from pickled meat. I already wrote about this technology in the recipe Homemade marinated meat sausage... The bottom line is that the meat is already pickled. I like to do that. I will cook from pork shoulder - the most rewarding meat at an affordable price. I cleaned it, washed it, dried it. The weight at the top is for the ready-to-marinate product. I cut it into large pieces, which then easily go into the meat grinder.
• 
• I fell asleep with salt (1 tsp) and pepper (0.5 tsp).
• 
• These salt and spices are the taste of our family. It is not rewarding to give such measures. Therefore, focus on your taste sensations.
• I write about salt here.
• About spices here.
• She covered it with a plate, but with air access and put it in the refrigerator. The meat was ripe for 24 hours. During the day, I stirred it with my hand and, sorry, tasted it with salt. I had to add another teaspoon of salt and some spices. On the day of work, I squeezed garlic to the meat. Mixed well. The meat is a little dry.
• In the freezer, 15 ice balls, prepared in advance, are waiting for me - each about 10 grams. Thus, 150 gr. ice.
• There are egg whites in the refrigerator. Slightly mixed, but not whipped.
• I work with a harvester with a hook attachment.
• Powdered milk is prepared nearby.
• Preheat the oven to 220 degrees.
• We pass the meat through the largest grid of the meat grinder. We put it in the refrigerator. We release the ice from the bag and grind it in a blender to small and large pieces in just a couple of turns of a knife. We put it in the refrigerator.
• 
• We take out the meat and start the hook. We stir it for a couple of minutes, then unload the ice crumbs and knead for 10 minutes. Then put it in the refrigerator. Let it rest for 5 minutes. Then knead for another 10 minutes with proteins and milk powder. Sticky strings stretch from the minced meat to the hook. Minced meat is ready.
• We take a suitable shape. Of course a rectangular one is better for a cupcake. But mine was busy at that moment. I had to use a wide one. Lubricate it with non-stick grease. We unload the meat. Now so. If you load the meat with a slide and gently smooth the top with a spatula, without pressing too much, then voids with jelly are formed. The same ones that are always present in store-bought meat bread. One to one like in a store. If you do not want this, then the minced meat should be laid out gradually tamping each layer a little.
• I did not grease the top, I wanted to bring it closer to the store view and was afraid that the children would not like the additive. Cover with foil. Reduce the temperature to 180 degrees. Bake for 20-30 minutes. Then we remove the foil and check for readiness.
• 
• Then I baked for another 20 minutes for 220. And then a couple of minutes under the grill. Here's what happened.
• 
• I am very pleased with the result. The bread is fluffy. After baking and cooling, the whole thing came together, like a bun. The mass is dense and does not fall apart. Well sliced. Jelly voids are ours !!! Children if happy !!!
• I ate half of it, and I froze the other half due to the heat. It defrosted just in the refrigerator. The taste has not changed.
• 

Note

Enjoy your meal!

[Irish,]

Irish, I'm not late - haven't eaten everything yet?
I'm still not going to make such a meat loaf ... Thank you for your option - I'll take it to the piggy bank.

Irinka, you are an ace! Incredibly beautiful. Well, I can imagine how delicious it is. I will certainly do it, because my mush never ever does not eat nothing ready-made meat from the store: his friend worked at a meat-packing plant and ordered him to use purchased sausage for the rest of his life ... But I eat, because I'm not going to live forever; but such bread is incomparably tastier and better, of course. Thank you for the easy-to-follow recipe.

A very attractive recipe. I have long wanted to make meat bread. Only milk is confusing in the composition (I can't), but what can it be replaced with (not from milk), such as instant oatmeal or something else? What role does it play in cooking? I will be glad for your help

Irish, I'm not late - haven't you eaten everything yet?

Marish, I'm sorry, but we ate it for a long time. And even without me. I can't get out for meat in any way.

Thank you for your option - I take it to the piggy bank.

Thank you dear! Let the recipe come in handy!

Irinka, you are an ace!

oh, Tanyush, well, not an ace yet! I still have before him

but such bread is incomparably tastier and better, of course. Thank you for the easy-to-follow recipe.

Thank you! I will be very glad if I come in handy and like it!

A very attractive recipe. I have long wanted to make meat bread. Only milk is confusing in the composition (I can't), but what can it be replaced with (not from milk), such as instant oatmeal or something else? What role does it play in cooking? I will be glad for your help

Nikka dear, of course I remember your trouble! Add starch instead of milk. But not such a dose, or maybe one spoon is enough. Mix well, chilling constantly. Milk (starch) gives stickiness for a uniform texture. The bread does not crumble.

[Irishka,]

Irishka,good bread! Do not throw a slipper at me, but it's better not to knead with a hook, but with that spatula (remember, I told you for panettone). The process will go faster.

Only milk is confusing in the composition (I can't), but what can it be replaced with (not from milk),

I'll get in here with my five kopecks. You can not put milk or starch at all. if you knead the minced meat correctly, then there will be enough of its stickiness.Tumanchik, sorry again.

[Irish]

Irish, the meat loaf is wonderful And with what love the recipe has been issued As soon as I get enough meat, I will do it

[Tumanchik]

Tumanchik, Irishechka, what a delicious mmmmm !!!
Almost kovbasa, and no kitties, that means cooking boom!

Nikka dear, of course I remember your trouble! Add starch instead of milk. But not such a dose, or maybe one spoon is enough. Mix well, chilling constantly. Milk (starch) gives stickiness for a uniform texture. The bread does not crumble.

Ira, honey, you are my savior. Help with recipes, thanks.
So I will, as I will buy suitable meat.
Since then, as on the bread maker, I have put on weight and they no longer look at me with regret, and I eat so differently!

[Irishka,]

Irishka,good bread! Do not throw a slipper at me, but it's better not to knead with a hook, but with that spatula (remember, I told you for panettone). The process will go faster. I'll get in here with my five kopecks.You can not put milk or starch at all. if you knead the minced meat correctly, then there will be enough of its stickiness.

Oh, thanks, Angela, we must try and knead. You can make half a serving like this, half with starch.

Girls, you help me out so much !!!

Ooooooooo! The meat has gone! ... Well, thank God, at least there will be chago to eat! Irishka gorgeous bread! I even forgot when I ate it! I don’t trust the shop minced meat, And your recipe is just a song

Irishka, good bread!

Thank you Angela - I tried.
your praise is worth a lot!

it is better not to knead with a hook, but with that spatula (remember, I told you for panettone). The process will go faster.

fine! and how did I not think of it?

You can not put milk or starch at all. if you knead the minced meat correctly

fine! I will definitely try. but with milk I liked it. the taste does change!

[Nikki]

but with milk I liked it. the taste does change!

So this is me for Nikki... And of course it's not bad.

the meat loaf is wonderful And with what love the recipe was issued

Albina thanks a lot! Glad you liked!

Almost kovbassa, and no kishki, that means cooking boom

Ksyusha - get ready, if anything, knock! Thank you!

Girls, you help me out so much !!!

Nikka, that's what we're going to do!

The meat has gone! ... Well, thank God, at least there will be chago to eat! Irishka gorgeous bread!

Ilonka, lean on! With bread and salad

Well, now the girls took away all the tasty treats again, did not have time. Irish is not a recipe, this is just a salvation !!!!

Ilonka, lean on!

Thank you, druhhh, otherwise God forbid I lose weight !! Who will need it !?
: girl_cleanglasses: Where's the salad?

Irish is not a recipe, this is just a salvation !!!!

well, if it helps! It is very pleasant Natul that she came!

otherwise God forbid I lose weight !! Who will need it !?

nope, with such a stock of recipes as for HP - this is nonsense!

Where's the salad?

look on the plate and poke it with a fork!

Irisha! Just super! I recently discovered these breads for myself, thanks for the recipe!

look on the plate and poke it with a fork!

I’ll put on my glasses. Two.

[Irinka!]

A sensible recipe, Irinka! And not very troublesome. Delicious!

Doesn't it taste like a cutlet?

Irishkin! What a loaf you have delicious ... mmm ... I would have bitten off ...

I’ll put on my glasses. Two.

A sensible recipe, Irinka! And not very troublesome. Delicious!

Thank you Irisha! I will be glad to please!

Doesn't it taste like a cutlet?

Well, then any homemade sausages will be cutlets! This is sausage bread!

Irishkin! What a loaf you have delicious ... mmm ... I would have bitten off ...

Song! Bite to your health and thanks for the tip!

[Tumanchik]

And my friendship with meat bread did not work out, a big cutlet always comes out, but I really want something tasty
Tumanchik, I will try to do it according to yours I will follow the instructions. : secret: turn off my creative nature
Thanks for the interesting recipe

Tumanchik, I'll try to do it according to yours, I'll follow the instructions. turn off my creative nature
Thanks for the interesting recipe

Natasha, let's hope that I will not disappoint you!

A very detailed and interesting recipe! Thank you, Irinka! Dragged away to bookmarks

Irishka, where is the bread? I see meat, I don't see bread * JOKINGLY * I love meat bread, :-) I'll try it according to your recipe! Thanks for the gorgeous and delicious recipe! Photos just fly away !!!!!!

A very detailed and interesting recipe! Thank you, Irinka! Dragged away to bookmarks

Galina is always happy! Thank you for your attention to the recipe!

and where is the bread? I see meat, I don't see bread I love meat bread, :-) I'll try it according to your recipe!

Natasha is glad that she liked the recipe.If you are going to cook, be sure to share your opinion!

Irishka, take the report! What a delicious meat-bread! I was boasting at work today! So the recipe went to people!
Only one nuance, my meat was rather dry, but we will take this into account next time, but I am sure that he will be in it !!
Thank you Tunanchik !! BJ!

Irishka, take the report! What a delicious meat-bread! I was boasting at work today! So the recipe went to people!
Only one nuance, my meat was rather dry, but we will take this into account next time, but I am sure that he will be in it !!
Thank you Tunanchik !! BJ!

WOW !!! I will get excited and I won't wash my eyes - they looked at such beauty!
Nikusya, I'm not just a BJ, but a LYULYULYU
glad you liked. I bake today too

Ir, Let's drink some tea in the evening, a meat-bread sandwich!

swept

I mentally with you! It’s turned off at home!

I mentally with you! It’s turned off at home!

if anything - knock on the battery!

AHA, and yell -Nafanya !!!

AHA, and yell -Nafanya !!!

no, shout TUMANYCHCHCHCH. Can you imagine how the neighbors will be surprised? Pooreh I think not for long ... or the Internet will cut itself in ... or the neighbors will pay ... or the uncles will come merry with a red cross ...

Finally I cooked it. Thank you - everything worked out: both form and taste. Only I didn't have enough salt. And spices. But this is for our taste.

Finally I cooked it. Thank you - everything worked out: both form and taste. Only I didn't have enough salt. And spices. But this is for our taste.

Larissa, I'm already shoving everything into it - olives, mushrooms, cheese. I stopped buying sausage at all.

[Irina]

Irina, this is the most delicious meat loaf I have ever made. I cut it hot (I took half of it to the children in St. Petersburg), so the piece fell off, after cooling it does not crumble, it keeps its shape, consistency and taste I'm glad that I used your recipe. Everything was according to the recipe, only nitrite salt and minced meat immediately made, and then it was pickled, it was just more convenient for me. Thanks for the recipe

[nakapustina]

nakapustina-Natasha, thank you very much. Despite being busy, you brought us a report and shared your opinion!

I hope next time you dare to cook without nitrite

I am very grateful to you! Glad you liked!

And how glad I am with children and households, I will often repeat this loaf

And how glad I am with children and households, I will often repeat this loaf

Did it, my husband liked it, very tasty. Thank you!

Did it, my husband liked it, very tasty. Thank you!

Galya is very glad that she liked it. I hope you will use the recipe more than once!

[Irina]

Irina, to my shame I have never made bread. Does it have a cutlet taste ??

[Irina]

Irina, to my shame I have never made bread. Does it have a cutlet taste ??

Nothing, the whole life is ahead!
No, there is no cutlet. Be sure to knead the current well!
Have you tried meat bread in the store?