Oursson BM0800J. Yoghurt bread with candied fruit in a bread maker

Category: Yeast bread
Oursson BM0800J. Yoghurt bread with candied fruit in a bread maker

Ingredients

Water 200 g
Wheat flour 450 g
Yogurt (homemade) 150 g
Salt 6 g
Fast-acting dry bakery yeast 5 g
Candied fruits (multicolored small) 100 g

Cooking method

  • 1. Prepare all the ingredients for making bread.
  • Oursson BM0800J. Yoghurt bread with candied fruit in a bread maker
  • 2. Put all the ingredients for the dough into the mixing container.
  • Oursson BM0800J. Yoghurt bread with candied fruit in a bread maker
  • 3. Select "Basic" mode (default size and crust). Add finely chopped candied fruits after the beep.
  • Oursson BM0800J. Yoghurt bread with candied fruit in a bread maker
  • 4. Transfer the bread to a wire rack, cover with a linen napkin and cool to room temperature.
  • Oursson BM0800J. Yoghurt bread with candied fruit in a bread maker

The dish is designed for

10

Time for preparing:

10 hours 55 minutes

Note

Be sure to let the bread cool completely under a linen napkin, then the crust will be crispy and the crumb is porous.
Make yoghurt using Orsik's starter cultures! To prepare 1 liter of yoghurt, mix 1 package (3 g) of Yoghurt starter culture
and 1 liter of milk 3.2% fat, put in a warm place or use a yogurt maker.

Albina
Elenahow nice it is to look at the photo, especially against the background of Orsonchik. Festive bread
Elena Our
Thank you, homemade yogurt makes the bread even more fragrant, the crispy crust, fluffy crumb and sweetness of candied fruits will not leave you indifferent.

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