Creamy and orange sauce for dumplings with cottage cheese

[Orange:]

Creamy and orange sauce for dumplings with cottage cheese

Category: Sauces

Ingredients
For one serving of dumplings (large enough, 4-5 pieces):
juice of 1 orange (if the sauce is orange); 100 ml water or milk (if the sauce is creamy)
sugar (if there is brown - even better)	1h l.
orange zest (for orange sauce)	0.5h l.
butter	20-30gr
vanilla sugar

Cooking method

• This is not about making dumplings as such, but about the method of cooking them and getting dumplings in a thick and tasty sauce. Therefore, in the corresponding section. I somewhere mentioned this cooking method of mine, so it turned out that many people are interested in it and unknown.
• So that's it. Since Chuchi's hands partially grow from the wrong place)), cooking dumplings with cottage cheese periodically turned into catching "scraps" of torn dough and cottage cheese flakes))). I wondered how to save myself and not eat boiled cottage cheese-dough gruel, even if they burst. The amount of water must be kept to a minimum! And experiments began. So I came to life like this: cooking dumplings in sauce.
• My favorites: in orange juice and creamy. But I will not restrain your imagination. You can cook in cherry, for example, I tried. Such vigorous cherry ones are obtained both in color and taste - tin!))) Moreover, you can not catch cherries (if thawed, for example), right with them, just add water to the required volume ...
• So let's get started, my fighting friends:
• 1. Estimate how many pieces you will cook. For this amount, we need dishes: a stewpan or a deep frying pan, where the required number of dumplings will fit quite well, without a heap of free space (otherwise the liquid will be overkill: in order for it to hide the dumplings by half, you will have to pour in a lot, and then to evaporate it - boil dumplings), but not in 2 layers.
• 
• 2. Orange: Squeeze the juice from the required amount of oranges (in my photo - 2 servings and juice of 2 oranges, respectively). It is better to strain the juice. The pulp does not bother us, of course, but here are the bones ..
• Creamy - pour in milk or water (for one serving of dumplings about 100 ml to begin with).
• Put butter, sugar, vanilla sugar, orange zest (for orange) in the liquid. Put on fire and let it boil.
• 
• 3. Put the dumplings in the boiled sauce. The liquid should hide them by about half or 2/3. If you do not have enough fluid, top up. Put it in a boiled liquid with oil, and do not pour them, otherwise they can stick to the bottom and break. Immediately start shaking the pan from side to side to avoid sticking. And do it often.
• 
• 4. Cover with a lid for just a couple of minutes (to steam the upper protruding part), open and cook over medium heat until the sauce boils down (at normal boil). It's fast, don't go anywhere and shake the pan. Sometimes I also pour dumplings on the side a little, so that they boil the scallops too.
• 
• As soon as the liquid decreases in volume and thickens, you can turn it off. And it always thickens: firstly, it is with sugar, and secondly, flour gets into the sauce from the dumplings dough.
• 

Note

It's sooooo delicious. Look not to crack in half when overeat))). And even if a force majeure happens and some kind of breaks, it will be tasty, not watery, although less respectable. Tested many times!

Of course, I won't sell my soul for dumplings, but if you wake me up at night and ask what I want, the answer will be unequivocal! VARENKI !! And then warn, do not warn, we will overeat anyway !!! Very cool, I will definitely try!

[Scarecrow]

Scarecrow, Natus, tasty as always! !
We must prepare!

I almost always have dough in the refrigerator. cottage cheese is also available constantly. I can make dumplings in 10 minutes. Thing!

Beauty and deliciousness! Now I will cook the dumplings according to your method. It's so delicious with the sauce. Thank you for sharing your secrets.

Thank you for the idea. And then I have for cooking dumplings "P handles"... Poorly shorter. And here everything is simple.

mmmmmmm ..... Natus, how delicious! Kharka will definitely crack! From the same inventor! In the bins!
Thank you for sharing your ideas!

I’ll go and put the cottage cheese on the squeeze, otherwise with our cottage cheese paste dumplings do not work.
The last time I cooked in sauce, I almost burst from the taste, thank you, dear, for such a gorgeous idea !!!!!!
Now I also want to cook dumplings with potatoes in sauce, only without sugar

Now I also want to cook dumplings with potatoes in sauce, only without sugar

That's right, because fried onions and mushrooms are needed there)). Fry the onions (in butter and lightly, finely chopped mushrooms there, pepper, salt, etc., add water, stew a little and put the dumplings there.further - everything is as described.

That's right, because fried onions and mushrooms are needed there)).

Everyone, I'm fainting
How delicious it will be, I myself would not have guessed the mushrooms,

[Lerele]

Lerele,

I never forget about mushrooms. My husband loves mushrooms, mushroom sauces)).
PS: True, I cooked meat dumplings / manti like that.

Natusya, beauty and deliciousness! Is this method suitable for cooking lazy dumplings?

[ninza]

ninza,

I think no. They will turn into porridge because it takes longer to evaporate than they boil. Two minutes is enough for them and then they creep.

[Scarecrow]

Scarecrow, Nata, what kind of dough you have that you can store in the refrigerator, eh?
We got up, plizzzzz recipe.

[Trishka]

Trishka,

In fact, almost any unleavened dough can be kept in the refrigerator for a long time. I have dough (the usual rate is 250 grams or 450 grams of flour - a mixture of durum and BC flour). For this amount 1 egg, salt and add up to the necessary consistency with kefir / whey / fermented baked milk. For some reason I got used to the fermented milk base. Although the gostovsky dough for dumplings in milk, you should try to cook and share the results. So this dough for 10 days in the refrigerator (in a package) lies calm. I cut it in pieces as needed.

BUT, it is important: (it's good that I was reminded) the dough made from only one flour. The sun DARKES in the refrigerator in a couple of days. Fact. I have a good durum dough (I only add 1/4 of BC flour) and sour milk.

How interesting! Nata, thanks for the idea.

[Nata]

Natawhat a wonderful recipe! I'll take it on board! But, I wonder, will frozen dumplings go? In Vienna, I bought this dumpling maker for three dumplings and after my arrival spanked half of the freezer ... Grieved, in short.

[Babushka]

Babushka,

Of course they will! It just takes a little longer to cook.

[Scarecrow]

Scarecrowthanks, boom sculpt!

So this dough for 10 days in the refrigerator (in a package) lies calm. I cut it in pieces as needed.

And on the third day it darkened a lot ... My refrigerator is wrong or the handles are ... wrong?

[Yulia Antipova]

Yulia Antipova,

You've got the sun out of flour. My dough is only 1/4 of the BC flour (additive). The rest is durum. Thank you for reminding me, otherwise I will mislead people. I'll make a note now.

Nata thanks a lot !!! A very good way. Thoughts flashed, but did not come to practice. And here everything is so detailed! Thank you, I will definitely use it, especially since there are enough eaters!

thanks for the idea.cooked potato dumplings in a mixture of water and village sour cream separator! Super. 6 pieces fit into the glass

[stanllee]

stanllee,

Thought not to kill!

Yes, village sour cream usually does not curdle (due to its high fat content) and does not sour strongly. I'm sure it was delicious. I take sour cream from my milkmaid only for sauces (I stew a lot with it). So we don't eat it - it's fat.

[Nata]

Nata, thanks! Now I'll try to do it your way!

Here's a good example of cherry sauce. I also made strawberry (my own mashed strawberries were frozen, thawed and diluted with water), raspberry sauce, but today I dug blueberries in the refrigerator! My husband's favorite berry. Need to try.

(its own mashed strawberries were frozen, thawed and diluted with water),

And if you also add homemade sour cream, then you can swallow your tongue.

[Scarecrow]

And in my milk sauce, again
I wanted to do it in cherry, because half of the dumplings are with cherries, but some, these are the ones that don't eat cottage cheese, began to whine, do it like last time, the thief did it, and brought the report.



Scarecrow, thank you very much !!!!

dug up blueberries! My husband's favorite berry. Need to try.

be ready to get frogs, my blueberries in dumplings clearly give a green color.
cherry photo credit!

Nat, I came up with an idea for a kitchen decor (yours, sorry ... for tactlessness)
You print pictures of dumplings: orange - cherry - blueberry ...
in a frame under glass on a wall or on some other base.
because the same shape will look stylish, and because the colors are different - bright, interesting and positive.

[Scarecrow]

Scarecrow, Natus, and Mona, I will try to do it, but how do you have such "ears" at the dumplings poluchayutstsa, eh?
If I sculpt, I can sometimes braid a pigtail, but cha has such an interesting comb ...

[Ksyusha]

Ksyusha, while there is no mistress, I will answer: this is such a dumpling maker for 3 dumplings at once
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9932.0

be ready to get frogs, my blueberries in dumplings clearly give a green color.
cherry photo credit!

Nat, I got an idea to decorate the kitchen (yours, sorry ... for tactlessness)
You print out pictures of dumplings: orange - cherry - blueberry ... well, some more ...
in a frame under glass on a wall or on some other base.
because the same shape will look stylish, and because the colors are different - bright, interesting and positive.

Then green blueberries will be sorely lacking: my kitchen is orange-green!))

PS: today I converted my mother to our canning-sayor belief. She said: "Finally! I'll buy a box!")))

our person!!! what is there in hyper?

[Scarecrow]

Scarecrow, Natus, and Mona, I will try to do it, but how do you have such "ears" at the dumplings poluchayutstsa, eh?
If I sculpt, I can sometimes braid a pigtail, but cha has such an interesting comb ...

Yes, yes, it is she - the insanely beloved dumpling from Tupperver. That is why it is so fast: the dough is in the refrigerator, the filling too (it is always superfluous), the dough roll and the tapper dumpling dish. Today I stuck it again in 10 minutes.

our person!!! what is there in hyper?

In hyper simple, with the addition of oil and calme. Nothing more. I bought the squid (for my husband). Ishsho did not try.

let's go green tomorrow!

let's go green tomorrow!

An experiment, so skat? Come on. The husband, however, most of all loves the lisin, but he could not resist the blueberry option. He said - let's try!)))

He said - let's try!)))

take a picture, I live! successful experiments in the kitchen!

or as you please

Yes, yes, it is she - the insanely beloved dumpling from Tupperver. That is why it is so fast: the dough is in the refrigerator, the filling too (it is always superfluous), the dough roll and the tapper dumpling dish. Today I stuck it again in 10 minutes.

In hyper simple, with the addition of oil and calme. Nothing more. I bought the squid (for my husband). Ishsho haven't tried it.

there are no hyper in our region, according to the search.
so what about squid - by letter

[Scarecrow]

Scarecrow, Natus, thank you!
I'll go joke where such a miracle is sold?

Natasha, what have we got with the "frogs" with blueberries?

Natasha, what have we got with the "frogs" with blueberries?

From blueberries, we still had raspberries))

oh, how sweet ... (c)

Here with raspberry sauce:

As far as I am indifferent to dumplings, I still wanted to try it in orange sauce!
And what beautiful!

Here with raspberry sauce:

raspberry ... for Plushi, I suppose, a plate: a little more sauce
kada green something?

[eye]

eye,

Stop driving me to a disaster!))) It will be a blueberry fiasco))

Lana, I have blueberries on your wall (in the sense - a photo). the plate is white, I remember ...

beat the current dough, I'm afraid Ivo ...

[Scarecrow]

And yesterday, I fried every onion, a lot, in butter, added some water and cream, boiled potato dumplings, husband gobbled up ate so much, and praised so much, and I followed the same, only a curd miracle ate ate murcha with pleasure
Scarecrow I can't stop saying thank you !!!!

These "manti" are in porcini mushrooms. Stir-fried onions and well-fried porcini mushrooms (pre-boiled and minced).

Natasha, how are you doing the curd filling? What to add there? there is a piece of dough and some shop curd. And here's your recipe!
I sit, hands in flour, waiting for a hint. Help out!

And what gravy would you recommend to start (to kill eaters on the spot)? Orange or cherry?