Roll with herbs

Category: Bakery products
Roll with herbs

Ingredients

Dough
premium wheat flour 200 grams
warm milk 120-130 grams
sugar 15 grams
salt 1/4 teaspoon
dry yeast 1/4 teaspoon
butter (margarine) 15 grams
Filling
butter 20 grams
sugar 10 grams
salt 1/4 teaspoon
greens (dill, parsley), chopped 10 grams

Cooking method

  • Knead in HP.
  • The flour was mixed with yeast, salt and sugar.
  • I poured milk into a bucket of HP, added a flour mixture.
  • Switch on the mixing program.
  • After mixing for 5 minutes, add oil.
  • The dough is soft, but firm, not sticky.
  • Roll with herbs
  • Grease the dishes with oil, put the dough there and cover. The dough will ripen in a warm place after 80 minutes.
  • Dough at the beginning and end of ripening.
  • Roll with herbsRoll with herbs
  • Divide the dough into 4 pieces. Better with weights. Cover. Leave on for 10 minutes.
  • Roll with herbs
  • Form into oblong buns, leave for 30 minutes under the foil.
  • Make cuts, cover and leave for 10 minutes.
  • Roll with herbs
  • Filling
  • Mix soft butter, chopped parsley and dill, salt and sugar until smooth.
  • Place the filling in the slits.
  • Lubricate the sides with yolk.
  • Bake at 190 degrees for the first 10 minutes with steam.
  • Remove steam, briefly ventilate the oven, reduce the temperature to 180 degrees.
  • Bake until tender for another 10-15 minutes.
  • We take it out, cool it down (if you endure it), enjoy it!
  • Roll with herbs
  • Roll with herbs
  • Bon Appetit!

The dish is designed for

4 rolls

Time for preparing:

2-2.5 hours

Cooking program:

HP, oven

Note

The recipe was spied on a foreign website. I've been looking at him since winter. Finally "the move has come"
Delicious buns! Fluffy, aromatic, soft! Sweetish taste. Good for the first course and like a bun for tea. I recommend doing it for two or even three servings at once.

Tanyulya
Angela, perfect !!!! Very nice rolls!
ang-kay
: girl_red: Thank you,Tanyulya,
RepeShock

Howooooooo crumbs!
Thanks for the beauty, Angela!
Albina
Angela, the cut struck me on the spot Here is bread
stanllee
So I'll bake them the day after tomorrow. impressive.
eye
Angela, super execution of super recipe!
lettohka ttt
Angela bread is amazing !!!! Beautiful and original !!!!! Thank you for such a beauty,: mail1: and an idea !!!!!
Tumanchik
And I'm on a roll !!!! Super! My crumb! I love it very much! You can also do it with cheese?
Mikhaska
Oh, I love such rolls! And How Foggy, I also immediately thought about cheese.
Delicious temka turned out, Angela! The ball is awesome fluffy! And gladdens that without leaven. It means that it is quite possible for me.
Tatiana27
Angela, and how do you make such incisions? Super.
Elena Tim
What a cool idea to make buns into boats!
And I - then roll a roll, then push the greens inside ... And here, it turns out so simple: the green stuff seems to be inside, and it seems to be outside - beauty and nothing more!
Angelka, well, you're just a fine fellow, THANKS !!!
ang-kay
Oh,girls!Didn't even expect such a warm reception of the recipe! Thank you all very much! I am so pleased and very important.
Quote: stanllee
So I'll bake them the day after tomorrow. impressive.
You should definitely try. I'm waiting with the result.
Quote: Tumanchik
You can also do it with cheese?
Irka is a hooligan! Well, I would have changed everything at once! : girl_haha: Of course you can! Just gobble up straight away so that the cheese does not dry out.
Quote: Mikhaska
The ball is awesome fluffy! And gladdens that without leaven. It means that it is quite possible for me.
Imagine, just do not tell anyone, this crumb after my bite: crazy: And do not be poor. You can handle the leaven. You just need to want.
Quote: Tatiana27
and what do you make such incisions?
I always cut with an ordinary blade.
Quote: Elena Tim
What a cool idea to make buns into boats!
Helen, use it. I'm so glad you enjoyed it.
Elven
Angelawhat buns are cute !!! I don't like dill, I'll try to make it with green onions Thank you very much for the idea
ang-kay
Lena, to your health. You can put any greens. I have parsley and dill, the author has parsley. It will be delicious with any filling!
Kirks
ang-kay, and how much fresh yeast should you take?
ang-kay
Gram 3.
Anatolyevna
ang-kay, Beautiful rolls and tastier. But can I make such cuts? I will try, maybe I can.
Air, I love them. Thank you for such fluffy rolls!
ang-kay
Antonina, Thank you. You can do everything. I'll conjure!
Loksa
Angela, I'll take these buns myself! Very appetizing and my favorite quantity is not big, no need to divide!
Thank you for the recipe! The cut in the very center is deeper? How is the scooper? I wrote in mnu and there is dill and garlic, we must run for milk! Aaaaaaa, I have mnu and milk, I completely forgot.
ang-kay
Oksana, take it to your health.
Quote: Loksa
The cut in the very center is deeper? How is the scooper? in wrote
I wrote, so I wrote. : girl_haha: I'm already thinking. : girl-th: Probably deeper. The edges are not trimmed.
Loksa
Angela, so in your photo I saw the slits, boats, and as if she chiked herself, so
Rada-dms
Roll with herbs

And I made your buns, literally on the go, there was not enough flour, so the incision was indistinct, I sculpted it on the weight, I had to quickly, I baked in the Princess! Very good dough, and an idea with herbs. In the next. I'll push more greens! Great recipe!
Kirks
ang-kay, thanks for the recipe: rose: the buns are wonderful. I did a double portion, it turned out nine pieces of 80 grams. but the oblong shape did not work out. Flour put a little more. I printed the recipe, I will repeat
Roll with herbs
Tumanchik
Oh, what buns you have there! Straight beauties! I really wanted to!
ang-kay
Olya, Natasha!What wonderful buns you brought me! : girl-swoon: Thank you for such a delicious report. I am very glad that you liked the buns. And no matter what shape they are. The main content and taste! Thank you my dears!
Elena Tim
Yes, I’m not, hospitable ...
Loksa
And my oil is leaking, mlyn, I'll show it raw, suddenly horror stories will turn out, there are such
Roll with herbs
ang-kay
Oksana, excellent workpieces. Shove in the oven. I am waiting and holding my fists.
Loksa
seems ready. Sympathetic, glory to those! Tokmo grass lies like a bun, next time I'll scatter it to the sides! Roll with herbs
ang-kay
Oksana, well, and you were afraid! Everything worked out great. Stretch the greens a bit next time if you like them. Thank you for such a delicious report. I'm waiting with impressions.
Loksa
Delicious, tender, I didn't get it! just bit, sugar can be a little less! I will repeat with garlic!
ang-kay
Oksana, and sugar was normal for me. Everyone has their own taste. whatever you say. Well, at least she bit. : girl_haha: So I wrote that you need to do 2 or even 3 portions at once. I'm glad I liked the taste.
Loksa
I really love small bars with garlic butter, we sell these: ops: everyone dreamed of learning how to cook them.
ang-kay
Like garlic donuts?
Loksa
Yes!!!!!! I love them very much!
ang-kay
Here are mine.


Pampushki with garlic (ang-kay)

Roll with herbs
Loksa
ang-kay
Oksana, only I have a lean version here. You can make milk and put butter or margarine.
posetitell
Angela, today baked these buns, it turned out to be such a delicious: crispy, nourishing, aromatic. Thanks for the recipe
ang-kay
Nikka, to your health! I hope they will take root in the house.
posetitell
Quote: ang-kay

Nikka, to your health! I hope they will take root in the house.

Yes, they will take root, because you can put so tasty and other stuffing there, and do it without everything (recipe-salvation)
ang-kay
letka-enka2
Thank you, Angela, for the recipe, these buns turned out, made a double norm, delicious, (y) summer
Roll with herbs
Roll with herbs
ang-kay
Elena, what a beauty! To your health!
Tumanchik
Angela, I baked them! Your dear reprimand - why didn't you warn in advance that you need to bake a double portion? Now I have to knead the second portion. I got 7 pieces and one small bun. A form like yours did not work out. They came out round, but these are trifles. The main thing is delicious! They flew away with the borschik, no, they just disappeared as it was. Thanks for the recipe.
Roll with herbs
Roll with herbs
ang-kay
Quote: ang-kay
I recommend doing it for two or even three servings at once.
Who reads this badly?
Ira,buns are good! : girl-swoon: Glad that everything worked out and liked it! The rolls are really wonderful! We must repeat ourselves. And we will work with the form and everything will come out! : girl-yes: And good luck! Please yourself and your peasants!

Although they are not offended by you anyway

mirtatvik
Angela, today I used your recipe for baking "braids". Thank you very much, the dough is wonderful.
Roll with herbs"Braids" with cheese and herbs (electric oven)
(mirtatvik)
ang-kay
Tatyana, to health. It's good to use a recipe for new ones. I'm glad it worked out)

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