Beetroot rolls with curd cheese

Category: Cold meals and snacks
Beetroot rolls with curd cheese

Ingredients

Boiled beets 100 g
Garlic 1 tooth
Milk 80 ml
Egg 1 PC.
Flour 70 g
Cottage cheese 200 g

Cooking method

  • Chop the beets and grind with a blender until puree. Add an egg, garlic, milk, flour and turn everything into a homogeneous mass.
  • Beetroot rolls with curd cheese
  • Pour the mixture into a preheated pan and bake a beetroot tortilla on both sides
  • Beetroot rolls with curd cheese
  • Cool the finished cake and grease it with your favorite cheese (I have Hochland with mushrooms and herbs)
  • Beetroot rolls with curd cheese
  • Now we roll up the roll and send it to the freezer for a while, so that later it would be easier to cut it.
  • Tasty, healthy and cute, right? Try it, you will like it!


Irina Dolars
Larissa, an inventor!
From simple products he will come up with such a candy! Real jam!
gala10
What a snack ...
Larissa, bravo!
Vinokurova
dopleta, Lariiiiis !. what a beauty ...
and I have a whole kilogram of beets
now all the same I'll go and buy curd cheese ...
Lar, but the cake won't break when I start twisting it? And then I always even have biscuit rolls break .. hands are not from there, you see, they grow
dopleta
Ira, don't ascribe someone else to me, I saw a similar picture in some magazine for a long time, so it was postponed. And the snack, Gal, is really good.
Quote: Vinokurova

dopletaLar, won't the cake break when I start twisting it?
Alyon, it turns out to be very plastic in order to break - well, it must be very dry! You watch, as soon as the bottom of the pan dries a little, and the top is still wet, turn it over. Then another couple of minutes - and take off. She's soft!
And - thank you all!
Albina
Without going into the recipe, Larisa immediately thought Beautiful and appetizing Beauty for grandchildren?
lettohka ttt
: girl-swoon: Cool !!! (y) An original snack !!! Thank you Larochka !!!! I liked the recipe and the idea very much !!!!!! One of these days there is a reason to try !!!
Trishka
Indeed, looking at the photo, Larochkin immediately thought, but she seemed to think that the rolls were sweet ...
Well, from such beauty !!!
Thanks for the aesthetic pleasure!
dopleta
Thank you, my dear girls! Albina, and not only for grandchildren!
Premier
Larisochka, and you pour all the dough into one frying pan at once, or is it enough for several "pancakes"? What size is your frying pan?
I make such a thing from spinach, only without milk, but for 2 eggs and in the oven. It's easier in a frying pan.
dopleta
Olya, frying pan 28 cm, this is for one roll. Its diameter is 5-6 cm. Timkadon't you hiccup?
Premier
Laris, thanks for the information. I have a smaller skillet.
I will definitely try like yours with beets, otherwise my green ones are already boring. I tried to experiment with carrots - I ground them raw, so I somehow tore them off the parchment. I didn't think of boiled one.
Piano
Krasiiiiivooo ....
dopleta
Quote: Premier
thanks for the information
Please, Olya.
Lena, thanks!
Ekaterina2
Quote: Piano
Krasiiiiivooo
Agree!
Albina
Quote: dopleta
Albina, and not only for grandchildren
It goes without saying. But I want to pamper my grandchildren more. Sometimes I am guided by the tastes of my youngest son, and my husband teases: "All my son, his beloved." And I make excuses
dopleta
Quote: Albina
to the tastes of the younger son
It’s not he who is studying with you in St. Petersburg?
Albina
Quote: dopleta

It’s not he who is studying with you in St. Petersburg?
This is the middle son studying in St. Petersburg. The youngest moved to grade 7
Chuchundrus
Lorik, do not be scared, I pinned myself again I could not resist: girl_pardon: to sit in the bushes. Painfully enticing rolls.
Vinokurova
Larissa, and how many cakes will be obtained from this amount? ...
I cooked beets, tomorrow I will twist to sculpt beauty !.
dopleta
Alena, there is one large flatbread in a large frying pan
Quote: dopleta
frying pan 28 cm, this is for one roll
You can do it on a larger one, then the cake will be thinner, but the roll is longer.
irman
Larissa, what a wonderful roll, you can't take your eyes off.
dopleta
Ira, thank you!
irman
The anniversary is coming soon, I will definitely prepare it. Everything is simple and affordable. Larochka, thank you very much, I love you ...
Vinokurova
Quote: dopleta
one big cake
only one ???
okay, three of my pieces will come out, I need to buy more cheese ...
Larissa, and if I leave her in the freezer

(to take them painlessly to their dacha)

then how to thaw - with a long refrigerator and then cut?
Vinokurova
dopleta, Larissa, twisted it ... and really a plastic cake .. I got two small pieces from such a quantity .. next time I'll do it in the Princess - just her size is 30 cm .. she's just at the dacha now ..
in general, I put it in the freezer .. I'm waiting
Mikhaska
Such a laconic and such a beautiful recipe Larochka!
dopleta
Quote: Vinokurova
if i leave her in the freezer
Oh, I'm sorry, I haven't looked for a long time. I think if you have it (sausage) in the freezer before departure, it's okay. When cut, it will defrost quickly.
Quote: Vinokurova
really plastic cake
Here you see ! Do not forget to take pictures later!
Mikhasechka, thank you very much, my dear!
Vinokurova
Beetroot rolls with curd cheese

Here they are, the pictures ... and then later ... then ...

I ate the very little thing ... weigh it !. like a snack)))


dopleta
Wow ! Bravo, Alena! Thank you! How will you take the current if you have already cut it?
Vinokurova
Larissa, well, you were making candy, I was busy ... I cut it ...
I put it in the freezer .. I'll take it in a thermal bag with cold accumulators ... don't worry!
Thanks for the originality and simplicity of the recipe !.
Scops owl
Lorik, how beautiful. You inspired me to run for a beet
dopleta
Wow ! Will there be another photo soon?
Rada-dms
Wonderful rolls, I will definitely prepare and report! Thanks for the original and useful recipe!
dopleta
Thank you for finding a minute!
Rada-dms
Quote: dopleta

Thank you for finding a minute!
And I have problems with the Internet at the dacha, so I've been looking at them for a long time!
dopleta
Oh, and mine! Now I have returned home and am having fun!
Rada-dms
Quote: dopleta

Oh, and mine! Now I have returned home and am having fun!
And I'm writing from the road, from the car!
prubul
Christmas trees, why did I find this recipe so late !!! And I had beets and I, as always, garlic and mayonnaise. And here is a masterpiece !!!
dopleta
Do not be upset, so something, but we still have enough beets. And thanks for tripping over the recipe and running in!
prona
Larissa, waited a long time for an opportunity to do it, and finally did it. Very nice and tasty! Thank you so much
Babovka
Larissa, will such a cake come out in a slow cooker?
dopleta
Olesya, if it is convenient for you to turn it over in the cartoon, then, of course.
Reset
Larissa, made rolls today. It turned out tasty. Better than expected)) The pancakes came out well, for nothing that they usually don't. Twisted, of course, mediocre. I will train)))Beetroot rolls with curd cheese
dopleta
Quote: Reset
Better than expected))
Where does this pessimism come from? And self-criticism? It turned out not mediocre, but very aesthetically pleasing! Thank you, Nadia!
Reset
Larissa, thanks for calling. Ya Zh chose the best))) Ogreb baked beets out of 400, so there was plenty to choose from)))
Yarinka
Oh, what elegant rolls are just a fairy tale for the festive table, thanks for the excellent and not complicated recipe !!! - after squeezing the juice from the sekla, the cake remained raw, I think if you boil it with water in a micron, then everything will work out too ... I will definitely do
dopleta
Thank you for your feedback, Ira! I'm afraid the color may get lost during cooking - don't forget to add vinegar.

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