Crab stick and mushroom cutlets

Category: Fish dishes
Crab stick and champignon cutlets

Ingredients

Crab sticks 200 g
Hard cheese 100-150 g
Canned champignons 100 g (without liquid)
Egg 1 PC.
Greens
Young garlic 1 clove
Little olive 2 tbsp. l.

Cooking method

  • I was surprised that such an easy, quick and unpretentious recipe is not in our piggy bank, I decided to supplement our collection of fish recipes with hastily cutlets, as they say! Everything is simple and unpretentious. Join us!
  • Grind crab sticks in a blender or grate:
  • Crab stick and champignon cutlets Crab stick and champignon cutlets
  • Grate cheese finely:
  • Crab stick and champignon cutlets
  • Remove the champignons from the jar, chop finely. Add 2 tbsp. l. bread crumbs (optional) I had sesame croutons, ground them with a blender and added:
  • Crab stick and champignon cutlets Crab stick and champignon cutlets
  • Grate a clove of garlic, chop the herbs (dill, parsley, cilantro, green onion will do).
  • Add the egg and mix everything. Sometimes I also add canned corn, but this time it was not at home, alas. With her, of course, it would be even more elegant and bright in summer.
  • Crab stick and champignon cutlets
  • We heat the frying pan, pour the olive oil and fry our cutlets. ALL!
  • You can serve with mashed potatoes, or you can just serve with a fresh cucumber
  • We just ate it! )))
  • Bon appetit, everyone!
  • Crab stick and champignon cutlets
  • Crab stick and champignon cutlets

The dish is designed for

8 pcs.

Time for preparing:

20 minutes

Cooking program:

Frying in a pan

Albina
IlonaWhat a wonderful recipe I will definitely make. But I'll take fresh mushrooms. Maybe just tomorrow I will
gala10
Perfectly! Our table diversifies very much. Ilona, ​​thanks for the recipe!
Ilona
Girls, of course take fresh ones! I just had a jar of small champignons, and I adapted it! ))
MariS
What delicious! And I'm so hungry - if only I could have a piece or two! No, it's better to do it all, I won't refuse Ilona .
Ilona
gyyy .... all are already a long time ago! current 3 remained, and they probably already dared while I was at work!
Nikusya
Wow, Elon what unusual cutlets,: girl-yes: With a run and you can’t say that without meat! Well, since you've already eaten everything, I'll cook it myself. Dragged to bookmarks! Ilona, ​​thanks!
lettohka ttt
Ilona, ​​original recipe !!! I would also add fresh mushrooms! Thanks for the interesting recipe, I will definitely try it!
Elena Tim
Oh, for half a day I was all going to run in - to gasp and plow! Yes, everything was carried somewhere in another steppe.
Ilona, ​​what wonderful cutlets! As I saw them, salivation began to flow. I think this should be very tasty. Thank you for the recipe. As soon as I get crab sticks, I will definitely do it!
Ilona
Flax, get yourself!))))
Wildebeest
What beautiful cutlets! What a simple and delicious recipe. I will definitely do it one of these days.
Ilona, ​​thank you, dear.
Ilona
Sveta, do it for your health! ) Delicious and troublesome!
Wildebeest
Ilona, I made these cutlets with corn today, when I finished the second one, I found that I forgot to put the mushrooms. But nothing, I will repeat it anyway.
By the way, this whole mixture can serve as an excellent filling for fish fish.
Ilona
Brightwing! It's okay that you forgot the mushrooms! I put everything in there that I have the mood for! ) That time there was a mushroom mood)))
Vinokurova
Crab stick and champignon cutlets

Ilona, I did it without corn yesterday ... on a grater everything and sticks and mushrooms for a large one, cheese, as ordered, for a small one ... from one egg the minced meat seemed to me non-plastic, I added the second ...
delicious, tender cutlets .. ate with great pleasure !.
here in the photo I already registered one !.

I write and think, maybe instead of the second egg I needed mayonnaise or sour cream in a spoon?
Wildebeest
Vinokurova, Alain, one egg was not enough for me, too, and I added mayonnaise. We love him, mayonnaise. At first I had the idea to put in sour cream, but quickly changed my mind, because sour cream is still a fermented milk product, and in this case it can sour. Although the taste and color .....
Ilona
Girls, well, you can vary the recipe for yourself! As you like! For some reason, one was enough for me. Maybe I had a big one? ))
Vinokurova
Sveta, I will definitely add mayonnaise next time!
Ilona, so now the eggs are large - they are only written on a piece of paper in the store !. and you can't see them in a magnifying glass !.
and it's not about the eggs ... the cutlets are very tender and the taste is unusual ...
they looked at me as if I was a madman - here's a fool: from CRAB !!! chopsticks and suddenly cutlets .. (it's at work)
And today everyone came running to try)))
Ilona
gyy .... that's how it always happens)) At first they look askance, and then you can't drag it by the ears))
Vinokurova
Ilona, I cooked your cutlets again ... I had to capitalize the crab sticks ..
Crab stick and champignon cutlets

Do you have a holiday today? how I was right on time with vkvsnyashka right to the table)))
Congratulations .. I wish you health and good mood!
Tumanchik
what a great recipe! take it myself! thanks Ilonchik! Hebid thee many more times!
mirtatvik
Ilona, ​​I was very interested in your recipe, I will definitely try to make it)))

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