Juicy salad with watermelon and feta

Category: Cold meals and snacks
Juicy salad with watermelon and feta

Ingredients

watermelon 2 slices
feta cheese or any pickle 250 g
red onion (I have a Yalta variety) 1 PC
olives, pitted olives 100 g
lime juice taste
olive oil taste
lettuce for serving
mint 1 branch
ground pepper taste

Cooking method

  • Since I got the finest watermelon, I decided to make full use of these advantages.
  • So the turn came to the salad, which I did not dare to cook for a long time - for three years the recipe did not give rest! And today, without hesitation, quickly for dinner - and even managed to take a photo.
  • Now I'm putting it up for your judgment.
  • Peel the watermelon slices and cut into cubes, also cut the cucumbers and feta.
  • Blue Yalta onion - in half rings.
  • Stir all ingredients, add olives, olives and pepper.
  • It remains to season the salad with a mixture of lime juice and olive oil.
  • Juicy salad with watermelon and feta
  • When serving, put the salad on the lettuce leaves laid on a dish, and sprinkle with mint leaves.
  • How deliciously juicy and, at first it seems, unusual! But with each fork you understand that you don't want to eat anything else.
  • Juicy salad with watermelon and feta
  • I highly recommend it to everyone - a pleasant and delicate salad that combines several tastes: spicy, sour, sweet, salty and, most importantly, it's so juicy! Juicy salad with watermelon and feta

Note

Happy summer to you!

Summer
What delicious photos, superbly, Marin! And such fireworks of tastes, great!
MariS
Quote: Summer
And such fireworks of tastes, great!

You can't say more precisely Oles! Thank you!
You will soon have watermelons and the summer will be juicy and juicy, great!
Summer
Yes, soon everything will be already, I love summer so much, the best time for me!
Tumanchik
Oh, Marinochka, what a pleasure she would taste ...! Watermelon is freshness, watermelon is lightness, watermelon is the smell of summer !!!
Girls, did we congratulate each other on the first day of the summer? Or did I walk yesterday in the park with the children everything interesting?
HAPPY THE BEGINNING OF THE SUMMER, YOU, ALL MY DEAR !!!!
gala10
Ay, what a beauty! And soon, soon the watermelon season! Marinochka, thanks for the recipe!
MariS
Quote: Tumanchik
Watermelon is freshness, watermelon is lightness, watermelon is the smell of summer !!!

You are our romantic! Beautifully as she said, Irishik.

Quote: Tumanchik
HAPPY THE BEGINNING OF THE SUMMER, YOU, ALL MY DEAR !!!!

Uryayaya! Let the summer for everyone be bright, juicy, cheerful - in a word, unforgettable !!!
Quote: gala10
the watermelon season is coming soon!
I look forward to our southern watermelons! As a child, I remember that they brought us a lot of watermelons from somewhere in the south and we ate them for a long, long time.
Foreign watermelons are different ... But I got this first one extremely tasty.

Girls, Irisha, Galina, Thank you very much for your support! I recommend the salad to everyone! This is a real gustatory extravaganza (in my opinion and taste)!
Tumanchik
Quote: MariS
I recommend the salad to everyone! This is a real gustatory extravaganza (in my opinion and taste)!
I really believe))) in general, watermelon is a unique product and is combined with literally everything! I will definitely repeat! Thank you!!!
MariS
Quote: Tumanchik
I will definitely repeat! Thank you!!!

Hope the recipe comes in handy.

This salad will be a frequent guest for me.
IvaNova
The salad lay for a long time with bookmarks. I perceived it as a culinary joke or something. I did not dare to cook everything. I didn’t dare until suddenly there was a late melon - juicy, but absolutely not sweet and not "melon". Having tried everything with her that was enough for her imagination - from sauce to hot, I remembered this recipe.So to me it is strongly "based on". That is, the watermelon is replaced with a melon. Lime - for lemon. I added hotness by replacing the pepper with dry ginger powder, and "menthol" - sprinkled with dry mint powder. I added both olives and olives. "Black" in this unusual bouquet sounded harsh, and "green" - just right.
The result exceeded all expectations. The salad is like a literate perfume - fresh, bright, with a light taste and a very interesting aftertaste. There is no talk of any culinary joke now. In the season I will definitely repeat it with watermelon. I will not dare to serve the uncles-manufacturers-or-builders. And in the company of "girls from 15 to 75" he will definitely make a splash. Thanks for the recipe and apologize for the initial frivolity in it.

PS did not take pictures, because with a melon it does not look as bright as with a watermelon

P. PS In the description there are cucumbers, they are not in the list of products. Made without cucumbers. The melon's juiciness was enough for a bright fresh taste.
MariS
Irina, it's nice that the salad was tested (albeit with some changes) and even nicer that I liked it! Of course, it is for gourmets, as well as those who are looking for new tastes and those who like to diversify the table. I agree, in the company of girls, the salad makes an impression ... Thank you for the warm feedback!

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