Lilac ice cream with lollipop caramel (from lilac flowers)

Category: Culinary recipes
Lilac ice cream with lollipop caramel (from lilac flowers)

Ingredients

Lilac inflorescences 4 things
Sugar 150 g
Milk 250 ml
Cream 33% 250 ml
Liqueur Amaretto 2 tbsp. l.
Corn starch 1 tbsp. l.
Yolks 2 pcs
FOR CANDY CARAMEL:
Sugar 50 g
Sprig of lilac 1 PC
Parchment 1 sheet

Cooking method

  • Lilac sorbet amazed with its bright, I'm not afraid of this word, exclusive taste. Lilac flower sorbet I wanted to check how the lilac will show itself in classic ice cream, how it will be combined with cream.
  • I found a great recipe on the internet and revised it during the cooking process. That is, she went about her tastes and ideas about their compatibility.
  • So we continue to "popularize delights", as I. Severyanin said in his poem "Lilac Ice Cream".
  • Lilac ice cream! Lilac ice cream!
    Half a portion ten kopecks, four kopecks a bush.
    Madam, sir, should you? - not expensive - without debate ...
    Eat something delicate, the area: you will like the product!

    I don’t have a creamy one, I sold everything pistachio ...
    Ah, citizens, are you asking for a crem brulee?
    It's time to popularize delights, refine the tastes of the people,
    On the street, the spices of the cuisines, extinguishing the excess in viirele!

    Lilac - voluptuousness emblem. In a lilac-pampered roll
    Get lost, waterfall heart, into the fragrant and sweet fluff ...
    Lilac ice cream, lilac ice cream!
    Hey sbitn boy, try it! By golly, praise, buddy!

    I. Severyanin

  • Preparation
  • - We wash the inflorescences of bright beautiful lilacs, shake off the water, dry them and separate the flowers from the twigs. Add 100 g of sugar to milk and cream, bring to a boil and add the flowers to the hot mixture, let it boil and set aside for a couple of hours under the lid to infuse.
  • Lilac ice cream with lollipop caramel (from lilac flowers)
  • - Mix sugar (50 g) with yolks and starch, beat well with a whisk.
  • - We strain the infusion of flowers, squeeze the flowers themselves into the mixture and discard. Bring the mixture to a boil.
  • - Pour the boiling creamy milk mixture in a thin stream, stirring constantly, into the yolk mixture. We boil until thickened, stirring constantly, but do not boil! Cool it under the film. Then pour in 2 tbsp. l. liqueur Amaretto, knead and freeze in an ice cream maker. We transfer to a tray and put in the freezer.
  • Lilac ice cream with lollipop caramel (from lilac flowers) Lilac ice cream with lollipop caramel (from lilac flowers) Lilac ice cream with lollipop caramel (from lilac flowers)
  • Making caramel candies
  • - We wash the lilac branch well, dry it with a paper towel, separate the flowers.
  • - We heat 50 g of sugar until completely dissolved, bring to an amber color and quickly pour onto parchment paper. If the layer turns out to be thick, then you can quickly spread it thinner with a spatula. Sprinkle the flowers on the caramel immediately. Everything must be done quickly, until the caramel has frozen.
  • Lilac ice cream with lollipop caramel (from lilac flowers) Lilac ice cream with lollipop caramel (from lilac flowers) Lilac ice cream with lollipop caramel (from lilac flowers)
  • - Before serving the caramel candy, randomly break and decorate the ice cream balls.


Elena Tim
Do you continue to "alchemize", poisoner ?!
And she decorated it as beautifully - with a specialist, Schaub to distract inexperienced people from the "suspicious" content!
Rada-dms
Elena TimLenusik, why are you exposing me right away, there is no intrigue left ...

Here, all the flowers are boiled with sugar, thereby neutralized, I have personally tried it! And how delicious !!! Let's put a couple of balls

"suspicious content"

!

You remember, nothing takes me after the jungle!

Elena Tim
Quote: Rada-dms
You remember, nothing takes me after the jungle!
Aaaaaaaaaaaa!
dopleta
Lilac tumaaaaaan sealiir seduces you and me!
In lilac, caramel shines like a star!
But Olya is in no hurry! After all, Olya understands -
The recipe for her masterpiece is with us forever!
Yulia Antipova
Larissa, (in a good way of this smile) !!!
Rada-dms
Quote: dopleta
Lilac tumaaaaaan plombiiiir tempts you and me!

Lorik! After the trip, you are gushing with talents!
If only I knew how I beat myself on the hands so as not to call him "Lilac Mist"! But she decided not to confuse A. Severny with I. Severyanin. Although both Liu!
lettohka ttt
Mamadaragayayayayaya stunned !!!!! Lilac ice cream ??? !!!!!! Olyayayayaya what a beauty !!!! And the feed !!!!! : swoon: Photo, pulls, beckons, and intoxicates !!!! Thank you Olga! : girl_love: for beauty!
Yulia Antipova
Quote: Rada-dms
not called "Lilac Mist"!

Quote: lettohka ttt
Photo pulls, beckons, and intoxicates !!!!
For myself, I have already called it "Lilac Datura"
Rada-dms
Quote: Yulia Antipova
I already called it "Lilac Datura"
Nooo, dope - it's more like sorbet, there is little processing! Here the lilac taste, like astringency and a kind of almondiness, manifests itself in the aftertaste!

Tumanchik
as you eat it all - push. maybe I'll get up!
some kind of madness! so many wonderful recipes! so want to cook! you understand, dear - bookmark, until the time of opportunities!
Summer
Mamadaragaya, I fell ... I will not get up, they will drop the cyrano ...
Radusechka, how beautiful, and probably exquisitely tasty, what a fine fellow you are
Premier
Quote: Rada-dms
astringency and a certain almondiness ..
So, after all, almond ... I also got almond from bird cherry. We'll have to boil, apparently.
And we will have a beautiful almond couple with you. Have your ice cream and wash it down with my liquor. Do you think we don't overdose?
The recipe is, of course, spectacular. But I came a bit late, here all the interesting words have already been said - both about the fog, and about the dope ... I can only say "I join."
And now questions on the merits.
1. But flowers do not completely immerse in caramel, so, after lying down, they will wither and dry up?
2. Haven't you figured out a way to prepare flowers for the winter yet? Well, it's okay for ice cream, they'll still grind, but for beauty! I tried to freeze violets, but the beauty was gone.
Mikhaska
Well, everywhere I have lilacs today! Lilacs in a vase on the windowsill. There are lilac bushes under the balcony. On the forum lilac recipes. Everything I love! Lilac. Lilac. Lilac...
Birthday hearts, not a recipe I'm glad!
Rada-dms
Quote: Tumanchik
you understand, dear - bookmark, until the time of opportunities!
Now until the next flowering season, Ira! But be sure to try, we really liked the ice cream!
Chuchundrus
I am glad: wow: afikhet, you know how to make caramel, and I am all in balls: girl_in_dreams: about caramel dekor. Yes, and the chicks look super
I'm jealous, you know how to do it
Rada-dms
Quote: Chuchundrus
I'm jealous, you know how to do it
What's there to do, three minutes, and three kopecks at once!
You are a talented girl, you will do even better. Well I had to take some ice cream, but it melts, the infection, although the ice cream does not melt much.
And you can do everything with sense and order!
I'm going to make your bow tomorrow, by the way! You can't eat lilacs! Harvest from me! I'm proud!
Chuchundrus
Oh, I'm glad, don't scare me with a bow. I already imagined that if I also start eating flowers, I can become a real deffie I'm glad, and after eating tsytuyochek

farts like fairies? Nuu smells of flowers?

Rada-dms
Chuchundrus, I'll tell you what's under the spoiler so that while there is no one to smell, let's conduct experiments - unsubscribe! And after the bow too! Only in your topic! AHA!: Girl_haha:
You come in more often, I laugh so much that I immediately lose a pound of weight for each of your visits!
Rada-dms
Quote: Mikhaska
Birthday hearts, not a recipe, I'm glad!
I'll come up with my next recipe with a specialist for you, Irochka! All! Without many words! And I'll pick up the music for it !!
Rada-dms
Quote: Summer
Radusechka, how beautiful, and probably exquisitely tasty, what a fine fellow you are
Olesya, you rarely happen, but you know how to maintain your mood for a long time! Thank you very much!
Rada-dms
Quote: Premier
And now questions on the merits.
1. But flowers do not completely submerge in caramel, so, after lying down, they will wither and dry up?
2. Haven't you figured out a way to prepare flowers for the winter yet?
Almond is still more from liquor. Although there is a hint in the infusion, someone will not catch it. Flowers can be thrown directly into boiling caramel, but they shrink so ugly. Apparently, such recipes are needed to be done once, and the dream remains to repeat on the trail. year!
I don’t know how to preserve it, I think we need to dry it beautifully and correctly so that the color is preserved.
Premier
Hmm, I didn't even think about drying.

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