Sour cream-apricot ice cream with apple juice

Category: Culinary recipes
Sour cream-apricot ice cream with apple juice

Ingredients

sour cream 15-20% 500 g
brown sugar 2 tbsp. l.
apricots 300 g
Apple juice 300 ml
cream 20% 100 ml

Cooking method

  • I bring to your attention another version of sour cream ice cream, this time with apricots. Their time will come not far off and it will be possible to feast on them and enjoy their delicate taste.
  • The first apricots are not yet so fragrant, but nevertheless they are already ab-ri-kos!
  • Cut the apricots into slices and boil them lightly together with apple juice and powdered sugar. Cool and then puree.
  • Now add sour cream, cream and whisk the mixture with a whisk. Sour cream-apricot ice cream with apple juice I prepared some caramelized apricot wedges for serving. Sour cream-apricot ice cream with apple juice
  • We send our future ice cream to the refrigerator or ice cream maker and serve it for dessert at the appointed hour.
  • Sour cream-apricot ice cream with apple juice
  • Sprinkle the top with almonds or apricot kernels, pour over the syrup and add the caramelized apricot slices.
  • Sour cream-apricot ice cream with apple juice Sour cream-apricot ice cream with apple juice
  • Ice cream has a pronounced creamy taste, a kind of sour creamy bitterness with apricot aroma!

The dish is designed for

4-6 servings

Time for preparing:

30-40 minutes + freezing

Cooking program:

freezer or ice cream maker

Note

Enjoy your summer vacation!

Sonadora
Marisha, how delicious! I love apricots. We must cook!
Tumanchik
stunned! want!
Rada-dms
It looks delicious! I just want to gobble up a couple of balls !!! Thank you, I'm using the recipe!
Premier
I look, Marisha, you love sour cream, and so a little sugar ... Just like me!
MariS
Girls, thank you my dear!
In vain, apparently, I doubted whether to exhibit with such photos or not! They seemed to me not entirely presentable ...
Quote: Premier
and a little sugar ... Just like me!

Ol, I just guessed ... Sugar has been drastically reduced lately, but sometimes it breaks through, especially in desserts!
Premier
Marine, I'm not against sugar in desserts, but for sour cream ... just a little bit.
galchonok
Marina, already imagine how delicious! I stole the recipe!
MariS
Quote: galchonok
I stole the recipe!

Take it, Gal - to your health! : friends I wish you enjoy the summer heat.
galchonok

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