Chicken liver with lard (Brand 323 bakery)

Category: Meat dishes
Chicken liver with lard (Brand 323 bakery)

Ingredients

Chicken liver 150 g
Salted lard on demand

Cooking method

  • My liver, soak for 1 hour in milk.
  • Cut the bacon into thin slices.
  • Cooking with a grill insert - first put lard, liver on it,
  • Chicken liver with lard (Brand 323 bakery)
  • add your favorite spices, cover with lard on top,
  • Chicken liver with lard (Brand 323 bakery)
  • set for 10-15 minutes.


Vinokurova
Olga, and what is the point of soaking the liver in milk ?. I have never soaked a chicken liver ... do you think I should ?.
MariV
I like it soaked in milk. She's getting softer. If you don't like it, you don't have to soak it.
gala10
Olga, thank you for reminding me about soaking the liver in milk. I did this before, and then I forgot. With such steeping, the liver turns out to be really tender and tastier!
MariV
gala10, Galya, Yes!
Vinokurova
Why don't you LIKE so immediately?
I will know now, I only soaked beef ... I will definitely try chicken
Tumanchik
oh what a beauty! but fat is fat .... I want to eh, aggregate
MariV
Yes, bacon is weight! Even in the heat - from the freezer, a piece of ice on a piece of black bread!

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers