Coconut béchamel (KitchenAid multicooker)

Coconut béchamel (KitchenAid multicooker)

Category: Sauces

Ingredients
Butter	1 tbsp. l.
Wheat flour	1 tbsp. l.
Spices:
carnation	1 PC.
cinnamon	on the tip of a knife
nutmeg	1 / 5-1 / 4 tsp.
Black pepper	at the very tip of the knife
Coconut milk	200 ml

Cooking method

• Turn on the "Porridge" mode
• Stage 1. 100 ° C, 4 minutes
• Stage 2. 95 ° C (or 100 ° C), 30 minutes
• Immediately put oil in the bowl, and while the multicooker is warming up, the oil is heated.
• 
• We turn on the mixer at speed 3.
• 
• Little by little, pour flour into the melted butter.
• When all the flour is mixed into the butter, add the grated spices.
• 
• After the mixture (ru) becomes homogeneous, pour in the milk.
• 
• Then the sauce can not be touched until it is cooked - the multicooker will stir it.
• 
• The result is a sauce with a rich coconut flavor and aroma.
• 
• 
• 
• If you want the sauce to be thicker, then at the second stage it is better to choose a temperature of 100 ° C, if thinner, then 95 ° C.
• This sauce can be made sweet or savory. Serve it with fruit desserts, vegetables, fish, meat. Both hot and cold.

The dish is designed for

200 ml

Time for preparing:

4 minutes + 30 minutes

Cooking program:

Porridge: stage 1 - 100 ° С, stage 2 - 95 ° С (100 ° С)

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[Mannochka]

ABOUT! How delicious it is - with coconut milk!
Mannochka, thanks for the recipe. It will be very tasty with any ingredients, especially with fruits !!!

Mannochka, thanks for the recipe! It must be delicious.

[Mannochka]

Interesting sauce!
Mannochka,

Girls, thanks! I hope the recipe comes in handy and you like the sauce.

The result is a sauce with a rich coconut flavor and aroma.

I already like. Only I have always believed that coconut milk has no pronounced taste. Apparently, it manifests itself precisely in the company of spices.
And yet, yes, modern kitchen units still add delight to the process of preparing gourmet food. Imagine standing over a saucepan for 34 minutes and stirring continuously. Then you won't want to eat.

coconut milk has no pronounced taste

Someone hasn't? Very much indeed. And also ... and also ... the sauce can be sprinkled with coconut. Then the aroma and taste will become even brighter.

[Mannochka]

Mannochka, you are great for drawing everyone's attention to such an opportunity to diversify the menu.
Indeed, indeed - both in the feast and in the world (that is, for the sweet and the salty).

[Olya]

Olya, Thanks for the kind words! Well, yes, basically this sauce can be said to be universal.

Mannochka adore bechamel! This sois always helped me out - I hid everything in it when the children ate poorly (and cut the meat into small pieces and hammered eggs and cheese ...). Well, on coconut milk, I can imagine how delicious it is! Thank you! To bookmarks!

[Irisha]

Irisha, thank you dear! I would be glad if children like such a bechamel !!!