Quick Strawberry Jam (MB Steba DD1)

Quick Strawberry Jam (MB Steba DD1)

Category: Blanks

Ingredients
fresh strawberries *	900 g
sugar	800 g
lemon juice	2 tbsp. l.
ground nutmeg	pinch
vanilla sugar	0.5 tsp
cinnamon	pinch

Cooking method

• The recipe is never new, but the cooking technology impressed me a lot. My family is very fond of all kinds of jams and preserves, but "let stand for 8 hours, boil, remove from heat, stand for another ... hours, boil again ..." - well, this is not mine. dishwashing I'm lazy in general
• So, wash the strawberries, leave only whole, not spoiled berries, peel off the tails. Cover with sugar and let stand for 2 hours. I immediately did it in the multicooker bowl. After two hours, pour lemon juice on top, sprinkle with spices. Put to cook on the "Soup" mode, pressure 0.7 for 30 minutes.
• Pour into prepared jars, cool and refrigerate.

Note

I needed more syrup. Therefore, I limited myself to the specified cooking mode. As a result, I got a liter jar (strawberry + syrup) and another 0.5 liter separately. a jar of syrup only.

If you want to get the consistency of jam, then at the end of the regime and relieving the pressure, put the jam on the “frying” mode for another 15 minutes until the syrup evaporates by half, it is better to keep the lid obliquely.


If you plan to make jam for the winter, then roll it into jars in the way you are used to.

* weight of strawberries, already peeled and ready to cook.

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[Irina]

Irina, merci for the recipe, soon we will also ripen strawberries.
Did the jam have foam? The berries have not spread?
It's scary to cook jam in a pressure cooker. I spoiled the very first cartoon with strawberry jam. The whole kitchen was sweet in syrup, although everything was done according to the book from this multi.

I did not observe the foam, nothing ran away anywhere. Whole berries

[Irina]

Irina, thanks, I'll try!

Irisha! That’s what kind of mololec you are !! It was this recipe that I needed! : girl-yes: I, of course, perform all the dances with boons when I cook in season, but sometimes you need jam and syrup, quickly, urgently, for a dish or just missed the jam, and here it is, and you're done! Fresh and aromatic !!: friends:

Everything ingenious is simple ... Once again, confirmation of this. How timely the recipe came up. Thank you.
I wonder what is the maximum amount of berries with sugar that can be loaded into a 5 liter pressure cooker?

Irisha! Thanks for the jam recipe. It was in MB Steba DD1 that I wanted to make strawberry jam this year, I was wondering which mode to use. When there are strawberries, I will unsubscribe what I can do.

[madames]

Oh, Lenochki, I'm glad that I please madames, I'm waiting for your experiments

Duck the strawberries just bloomed. Itself very much looking forward to berries. And then the experiment.

First, the strawberry plantation is given to a raw food diet! And then, when the household is no longer eating, with the words "Why am I growing all this for you ...", the rest is collected and cooked.
So we are waiting

[Kara]

Kara, and the pressure of 0.7 is how? Do you have multiple pressure levels?
Everything is extremely simple in Redmond: with and without pressure

Elena, I have Shteba, the pressure in her can be set to 0.3 and 07. Unfortunately, I will not tell you what kind of regime it is for Redmond

That is, 0.7 is the maximum. So I'll try in mine. If there are enough berries

Irina, thank you just HUGE for the recipe. True, I have not tried strawberries, but I cooked jam from apples, apricots and cherries!
I cooked it completely from apples like you did from strawberries, at the end I boiled for 5 minutes, the apples were not transparent, then I realized that it was possible not to evaporate, the apples then sank themselves and the jam thickened a lot. I added water to the apricots and cherries, there was no time to wait until the juice was siphoned off, by 1.5 kg. berries were enough 50 ml. Cherry apparently because with seeds, it turned out just class, it did not even fall apart.

Natasha, I am so glad that the recipe was useful to you !!

I’m just a big lazy person too, and there’s no time at all, there’s no time for delights, but here everything is so tasty and fast. Of the apricots, by the way, there will be a cool jam, if you wipe it, everything fell apart, even the skins were almost not felt, they were still small, and the syrup was just mmmmm. I plan to cook more plums in August, I'll unsubscribe.

As promised, I unsubscribe about the rest of the jams
And so, I also cooked plums as I promised to Malin (I especially liked her)
The proportions of fruit and sugar are 1: 1.
Raspberries I did not stand "for juice", taking into account the first experience, added only 20g. water. Everything is according to the recipe, "soup" 0.7b - 30 minutes, I opened it as the float itself went down. Evaporated for 10 minutes (3 minutes "frying" - 2 we rest, again 3 minutes "frying" - 2 we rest, so that it does not run away) and it was very liquid at the exit. After cooling, the jam turned out to be a consistency like a beautiful one from a store, well, or like a good jelly.
But with the plum it turned out not quite according to the program. I cooked it 2 times. I did not add water to it, it stood with me for 1 hour in total. The truth turned out to be very "runaway" (when cooking 1.5 kg (I have a 6-liter Shteba), the jam rose to the silicone ring !!!) And the next time I cooked the plum on "porridge", there is more aggressive heating and it closed faster, not managed to get ready to escape
Then I evaporated like raspberries for 10 minutes.
The jam is just great !!! Thanks again