Shechamandy from buttermilk

Category: First meal
Kitchen: georgian
Shechamandy from buttermilk

Ingredients

buttermilk 1 glass
onion 2 pcs
eggs 3 pcs
butter
mint greens

Cooking method

  • Not a single summer in Georgia can do without this vegetarian soup "free" of vegetables and cereals. It is he who gives a feeling of coolness and restores strength on hot days.
  • Shechamandy from buttermilkFinely chop the onion and simmer in butter. Add a glass of buttermilk diluted with 4 glasses of water to the stewed onions, add a pinch of salt and cook for 15-20 minutes.
    Shechamandy from buttermilkWe wash and cut finely mint leaves
    Shechamandy from buttermilkThen gently and gradually pour in 3 beaten eggs, stir constantly. Bring the soup to a boil and immediately remove from heat.
  • Chill the soup and sprinkle the finished soup with mint.


Rita
An interesting recipe!
olgea
oh, exactly, I'll add it now. Thank you.
Irina Dolars
Quote: Rita
An interesting recipe
And filling thanks to the egg addition
olgea
Rita, Irina Dolars, Thank you so much. And a very quick soup. I never added mint to the soup. Very refreshing.
Mikhaska
And, indeed, an interesting recipe! Yes, also from Georgian cuisine, which is cool in itself!
olgea
Mikhaska, Thank you.
Premier
Olya, here you are creating an encyclopedia of unusual names for us.
Very entertaining and informative, thank you.
olgea
Quote: Premier
Very entertaining and informative, thank you.
I myself am very interested when I find new combinations of products. Thank you.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers