Coolie for the princess

Category: Culinary recipes
Kitchen: indian
Coolie for the princess

Ingredients

milk 900 ml
concentrated milk without sugar 1 can
sugar 250g
almond 50g
pistachios 50g
pineapple, peach, banana 175 g each

Cooking method

  • Coolie for the princess
  • Kulfi is a traditional cold dessert from Indian cuisine, reminiscent of ice cream in taste and consistency. Kulfi was very popular with the Indian nobility, as the ice for this dish had to be brought from Kashmir.
  • Coolie for the princessFinely chop the nuts. Bring milk to a boil, reduce heat and cook for 10 minutes. Then quickly pour in concentrated milk, add sugar and nuts. Cook over low heat for 5-7 minutes
    Coolie for the princessWhile the milk is boiling, cut all the fruits into small cubes.
    Coolie for the princessThe milk mixture should be allowed to cool slightly and then put in all the fruits, mix gently. Divide into portion molds and freeze.
  • Bon appetit, everyone.


Rada-dms
Delicious dessert! I will cook in the summer!
Tanyulya
Olya, thanks. Need to try.
I want to make your balls and now this "ice cream"
olgea
Rada-dms, Tanyulya, Thank you for your interest. I hope you enjoy it.
posetitell
What a cool recipe, in the summer I'll cook for my friends. Girls - a question: can you make concentrated milk yourself? And then I have a fad - I can't buy canned food at all (wah, I'm afraid) ...
olgea
posetitell, Thank you.
After all, condensed milk is made at home, it seems to me the principle is probably the same, just boil the milk by half without sugar. Now I tried to find exactly the recipe for concentrated milk at home - I did not find something on the Internet.
posetitell
Quote: olgea

posetitell, Thank you.
After all, condensed milk is made at home, it seems to me the principle is probably the same, just boil the milk by half without sugar. Now I tried to find exactly the recipe for concentrated milk at home - I did not find something on the Internet.

Thank you, I also looked for it - I didn't find it, okay, I'll just boil it by half. I have long wanted to try something from Indian cuisine - everything is dairy, well, at least I will make such a delicious treat for my own.
olgea
posetitell, I hope you enjoy it.
Mikhaska
Yummy, Olya! A whole collection of Indian treats are handpicked!
olgea
MikhaskaThank you very much, I am very glad that I liked the recipe.
Matilda_81
Oh, how interesting !! and delicious! I want that too !!!!!
olgea
Quote: Matilda_81
I want that too
I have one more piece left, I can share
Matilda_81
Quote: olgea
I have one more piece left, I can share
I treat myself with great pleasure!
Light
And I have a slightly different recipe. But also your interesting one.
NataliARH
Olya, ice cream is very light in fat and a lot of fruit is a wonderful option.It's very interesting how things are with ice crystals
olgea
Quote: NataliARH
very interesting how things are with ice crystals
Natasha, of course, milk freezes with crystals, because it does not mix as in ice cream technology. But still delicious.
Light, What is your recipe? Very interesting.
Light
Quote: olgea
Svetyashka, What is your recipe? Very interesting.
olgea, I have 4 of them, but I prepared for this:
For the recipe you will need:
Condensed milk (sweet) 1 can, milk 4 cups, chopped nuts (according to the degree of use - almonds, peanuts, unsalted cashews, a mixture of hazelnuts and walnuts, but almonds are still better), corn flour 2 tsp, cardamom (mashed) - 2 tsp, saffron - to taste, vanilla - on the tip of a knife, cinnamon - on the tip of a knife.
Mix condensed milk and regular milk together. Bring to a boil, stirring constantly.Dilute the flour until thick sour cream in two tsp. water, add in a thin stream while stirring in milk, simmer for another 2-3 minutes, until thickened. After removing from heat, add crushed (not into dust, in pieces!) Nuts and spices, cool (just in the air); then pour into molds and place in the refrigerator overnight (about 8 hours). Traditional molds for kulfi are such clay cylinders. Of course, it doesn't matter, it doesn't affect the taste.
olgea
Light, more creamy probably turns out like custard. Thank you. I will also try according to your recipe.
Light
Quote: olgea
more creamy probably turns out like custard.
No, it is also frozen with crystals, but very tasty.
olgea
Light, Thank you.
Tumanchik
Olga thanks to you I comprehend Indian cuisine! Thank you! Very interesting!
olgea
Irina, Thank you, Ir, great, great.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
gala10
Olya, Congratulations on the victory!
A very interesting recipe, I will try.
notglass
Olya, Congratulations on the victory! 🌺💐🌹🌸🌷🌼💐💐🌹🌹
olgea
Chef, Oh, thank you very much. I have no words.
gala10, notglass,: friends: Thank you girls.
Mikhaska
Olya! Congratulations on the victory! Great recipe! Everything is just wonderful!
Tumanchik
Olga, congratulations! Wonderful recipe! And you are a wonderful man!
olgea
Mikhaska, Tumanchik, Girls, thank you very much. Yesterday I did not immediately understand, I think what kind of icon I have a new one in my profile. So many emotions, just tears. I'm still roaring ...
ang-kay
Olya, Congratulations!
Tanyulya
Olya, Congratulations! You have all decent recipes!
Trishka
olgea, congratulations on a well-deserved victory, wonderful dessert !!!
olgea
ang-kay, Tanyulya, Trishka, Girls, thank you very much. Your attention is very pleasant.
Alexandra
Girls, in order for ice cream of low fat or without fat to be frozen without crystals in the freezer, it is necessary to take it out several times during the freezing process and mix it thoroughly - 3 times per hour, for example.
There are other tricks - add a pinch of salt and / or a couple of tablespoons of strong, pleasant-tasting alcohol to 500-700 g of ice cream
galchonok
olgea, thanks for the interesting recipe! Bookmarked!
olgea
galchonok, Thank you so much.

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