home Confectionery Cakes Day and Night cake with marmalade and cookies

Day and Night cake with marmalade and cookies

Day and Night cake with marmalade and cookies

Category: Confectionery
Day and Night cake with marmalade and cookies

Ingredients

Butter, soft 250gram
Powdered sugar 200 grams
Eggs (divided into whites and yolks) 3 pcs.
Chocolate (melt) 100g
Marmalade 250gram
Cookies (like Jubilee) 500gram
Cognac 2st. l
Sugar (for proteins) 2-3 st. l
Cocoa 2-3 st. l

Cooking method

  • Wonderful cake, which you don't even need to bake :))) !!!!
  • I cooked this time on the DR for my beloved husband, I decided to share the recipe with you too!
  • Here's what you need:
  • Day and Night cake with marmalade and cookies
  • Preparing quickly and easily.
  • Grind the cookies in a blender.
  • Day and Night cake with marmalade and cookies
  • Marmalade (it is better that it was without sugar on top), otherwise if like me: (((, I had to pour it with warm water and "wash" it from sugar, otherwise it would not cut itself, and the cake would squeak on its teeth.
  • So what am I talking about, yes, marmalade ... it needs to be cut into small cubes, like this:
  • Day and Night cake with marmalade and cookies
  • The truth looks like "rubies" ..
  • Day and Night cake with marmalade and cookies
  • Melt chocolate in a microwave oven.
  • Day and Night cake with marmalade and cookies
  • Preliminary preparation completed ...
  • Beat butter with powdered sugar until whitened.
  • Day and Night cake with marmalade and cookies
  • Add cocoa, beat. Then add 1 each, 3 yolks.
  • Day and Night cake with marmalade and cookies
  • Now add chocolate, beat everything well.
  • Day and Night cake with marmalade and cookies
  • Day and Night cake with marmalade and cookies
  • Next comes the marmalade, here we no longer whip, but just mix well.
  • Day and Night cake with marmalade and cookies
  • Add cookies, cognac and mix everything well until smooth.
  • Day and Night cake with marmalade and cookies
  • Day and Night cake with marmalade and cookies
  • Here's what happened.
  • Cover the form (preferably detachable) with cling film, put our fragrant and tasty mixture in the form, tamp it well, cover it with a film on top, and send the cake to the refrigerator overnight.
  • Day and Night cake with marmalade and cookies
  • Day and Night cake with marmalade and cookies
  • We also put the whites from the eggs in the refrigerator.
  • The next day ....
  • Beat the whites into a strong foam.
  • Day and Night cake with marmalade and cookies
  • Day and Night cake with marmalade and cookies
  • Remove the cake from the refrigerator and turn it over onto a dish, coat the top and sides with whipped egg whites and decorate as desired.
  • This time I have cocoa.
  • Day and Night cake with marmalade and cookies
  • Day and Night cake with marmalade and cookies
  • Day and Night cake with marmalade and cookies
  • Here comes a piece
  • Day and Night cake with marmalade and cookies
  • Bon Appetit everyone!!!

The dish is designed for

Form d 25-28cm.

Cooking program:

Handles / mixer

Note

A recipe from an old magazine, called "New Year's Eve", it is proposed to decorate the top in the form of a clock face ....

But ... the cake is so delicious that until next New Year I could not resist, and cooked it now.

In general, the recipe is good for a hot summer, patamushta does not need to be baked, you do not need to fiddle with the oven.
In the heat, this is very important, and no one has canceled the love of sweets.

Cook with pleasure, for your loved ones !!!

Mikhaska
Ksyushka is sly! I, you know, bake ... I suffer near the oven ... Oh, you, once: and I shot! And everyone is good and tasty! It turned out great! The recipe is in the piggy bank!
Thank you! He is wonderful!
Sana
And the cocoa was stenciled?
Trishka
Mikhaska, Irisha, yeah, I'm such a sly little one !!!
Here, I adjusted the recipe with a specialist, you weren’t steaming at the stove, once - and a cake for loved ones, they eat, praise, and you!
Thank you for not forgetting me!
Trishka
Sana, Thanks for attention !
Yes, I cut the circle along the line, attached it and sprinkled it with cocoa, FSE!
NataliARH
Ksyusha, I am in solidarity with Irina especially in the summer! well, her this stove! thank you for being immaculate
Trishka
NataliARH, Thanks for attention !
I tried for you, so that in the summer, and in the heat, to stand less at the stove.
At the same time, without depriving yourself of your loved ones, sweets!
Tumanchik
Ksyusha is a gorgeous cake! And the presentation is beautiful! Thank you for the affordable and interesting recipes!
Olka I
Trishka, well, here again I have a screen in saliva :-) yummy judging by the description and photo
Trishka
Tumanchik, Irisha, just embarrassed!
I try, I don't feel sorry for anything for you !!!
Trishka
Olka I, Olya, yes, the cake is delicious, I can send it by mail, and so I can cook the current: since you don't need to turn on the stove!

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