Fish in cheese and cream sauce

Category: Fish dishes
Fish in cheese and cream sauce

Ingredients

Fillet of red / white fish 500gram
Cream 10% 250 ml.
Grated cheese 100-150gram
Processed cheese 100g
Dill (greens) bundle
Butter 50gram
Roots and spices for broth taste
Salt, spices taste

Cooking method

  • I offer you a recipe for a delicious and easy-to-cook fish in a sauce.
  • Fish in cheese and cream sauce
    Here's what we need
  • Fish in cheese and cream sauce
    Cut the fish fillet into 2x2 cubes, and boil in a separate saucepan with roots (according to your taste), salt for 10-15 minutes.
  • Fish in cheese and cream sauce
    Cut the greens very finely, almost into "dust".
  • Fish in cheese and cream sauce
  • Fish in cheese and cream sauce
    Switch on the "Quenching" mode for 1 hour-1 hour 30 minutes in МВ, add butter and melt it. Heating should be minimal, if we cook on the stove, then melt the butter over low heat.
  • Fish in cheese and cream sauce
    Then add cream and bring to a boil.
  • Fish in cheese and cream sauce
    Greens and spices follow.
  • Fish in cheese and cream sauce
    Cut the processed cheese into cubes, for convenience, I dip the knife into a glass of water every time :))), then it does not stick to the knife, and it is perfectly cut.
  • Fish in cheese and cream sauce
    Add the prepared processed cheese in portions to our sauce, stirring everything well each time with a whisk until smooth.
  • Fish in cheese and cream sauce
    Then add the grated cheese in the same way, and bring our sauce to a homogeneous silk state.
  • Fish in cheese and cream sauce
    In the meantime, get the fish cooked earlier.
  • Fish in cheese and cream sauce
    Add the fish to the prepared sauce, mix gently so as not to break the fish pieces, and leave until the end of the "Stew" program.
  • Serve hot !!!! I have with macaros, mmmm delicious !!!!
  • Fish in cheese and cream sauce
  • Thank you for your attention, Bon appetit to everyone !!!

The dish is designed for

Lot

Time for preparing:

30 minutes - 1 hour 30 minutes

Cooking program:

Stove / MV Panasonic 18

Note

The recipe is not very complicated, the main thing is to achieve uniformity of the sauce!

I hope the recipe will come in handy, you can cook on weekdays, and it's not a shame to apply for the Holiday!

And the broth from the fish went to my soup! ...

Mikhaska
Quote: Trishka
I hope the recipe comes in handy
Still would! It's so delicious Ksyushka!
Trishka
Mikhaska, Irisha, as the first, the Biggest Spoon and Plate to you!

Thank you, sho dropped in !!!

Yes, it’s delicious, but I got the recipe from my friend Tanyusha, she worked for a long time in a casino, a croupier, and they had a restaurant there, that's where the recipe comes from!
Always, when I cook it, I remember her with a kind word!
Shyloopaya
Fish, processed cheese, dill - everything as I like
Thank you, I'll get hold of a good fish - I'll arrange a belly party!
Trishka
Shyloopaya, Natasha, thank you for your attention!
Hope you enjoy it.
elka34
Trishka, Ksyusha, what a wonderful recipe - I love everything !!!!! Run after the fish again! What kind of fish did you have? white cupid will do? Or go to man to get limonne?
GruSha
Ksyusha, I will definitely try, but I bought cod, frozen, it will be excellent in the sauce, just fried it turns out dry.
Tumanchik
Ksyushik, super fish! Be sure to bookmark! Thank you!
Trishka
elka34, Lena, thank you for your attention!
I had chum salmon, I immediately make fillets from it and store it in the freezer.
But you can take any fish, even with bones, because you boil it, and then you can easily free it from the bones.
And I have not taken white fish for a long time, we do not have it decent, once I got tilapia 2 pieces are normal, and 2 are like a washcloth.
I take no more risks.
Trishka
GruSha, it's nice that I dropped by!
Yes, cod is delicious, try it with it, the sauce is such that it will ennoble any fish!
Trishka
Tumanchik, Irisha, thank you for not forgetting!
Try this fish, it is very tasty, and cooking is not difficult.
You can take any fish, but it seems to me that river fish will not go very well, maybe I don't really like it.
I would be glad if you like the recipe!
NataliARH
Ksenia, goulash with fish! well you head! I would never have thought of it! and now the most important question for me .... is the red fish not too dry? I suspect not, but just to clarify in any form except slightly salted in oil I can not eat it, everywhere it is dry! Here at Tumanchik I looked at one recipe and liked yours! Salmon and trout are not dry, but chum salmon / pink salmon / char ...
Trishka
NataliARH, Thanks for attention!
It was not I who thought of it, it was my girlfriend who asked the restaurant chef for the recipe, and I ran past.
Her, the fish is not dry at all, it swims in the sauce.
Kinglet
Ksyusha, what if the fish is not boiled beforehand, but immediately stewed in sauce? Something will get lost in the taste?
Trishka
Kinglet, Vika, thank you for your attention!
I have never added raw fish to the sauce; it is only warmed up in the sauce, not cooked.
And from raw fish there will probably still be extra juice, I don’t know the FAQ will turn out in the end.
Try it later!
Kinglet
Thank you, Ksyusha, sorry for the fantasies, well, it's too lazy to boil separately, I figured it out for a multicooker - even meat is cooked in an hour on stewing, I thought that the fish is for sure But I did not think about the juice that was released, well, someday I will fork out for a red fish, I will try, I will definitely unsubscribe - the recipe is interesting and not complicated, just such a tempting recipe Thank you, Ksyusha
Trishka
Kinglet, oh, well, forgive me for that, you asked, I assumed, that's the FSE!
And you can fish any, what is, to your taste and color!
NataliARH
Quote: Trishka
and I was running by
run in those places more often
no, I understand that a bite with a sauce is not dry, but a single piece is soaked by itself? and in time I want to clarify .... that is, a full cycle of 1-1.5 hours to stew ... the pieces do not fall apart like, judging by the photo? would rather try it out!
Trishka
NataliARH, not dry pieces.
And about 1-1.5 hours, look at how many MB you have, this is the time for all cooking, starting with butter, just when you add the fish, it's already ready, you need to make friends with each other!
Sanya Morina
We tried it. It turned out very tasty, only they did not mess with the sauce, but they took it ready. Cheese astoria went well.
Trishka
Sanya Morina, Sasha, thank you for your attention to the recipe!
Glad you liked !

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