Currant ice cream

Category: Dairy and egg dishes
Currant ice cream

Ingredients

milk 300 g
yolks 4 things
flour 2 tbsp. l.
sugar 100g
curd mass, cream cheese 250 g
sour cream 25% 400 BC
powdered sugar 2 tbsp. l.
currant 300 g

Cooking method

  • I love popsicles very much. This is such a relaxation .... sweet, cool, delicate ice cream with fruity sourness. If you do not beat yourself on the hands, then I can gobble up an unlimited amount))) The ice cream turned out somehow by itself based on the products in the refrigerator. It turned out to be delicious, which the children and I ate in one sitting. Based on the cream "Plombir" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=422514.0 Larissa Larchik79... Thank you very much.
  • So. Mix the yolks with sugar, add flour, milk and put in the microwave for 4-5 minutes. After every minute, take out and mix with a whisk. The result is a thick custard cream. cover and leave to cool.
  • When the cream cools down, beat the sour cream (without fanaticism, a little), add the cream cheese or curd mass that is. If there is a curd mass, then you need to adjust the sweetness in the cream and currants.
  • Beat currants with a blender, adding powdered sugar to it. Connect all three components. And put in an ice cream maker. It took me 40 minutes to freeze, after which I sent it to the freezer.
  • As a result, after the freezer you get a good ice cream that doesn't melt quickly.

The dish is designed for

1.3 liters

Time for preparing:

1 hour

Marfusha5
cake machine, thank you very much for the delicious recipe. I love ice cream !!! I take it to bookmarks.
cake machine
Thank you for your attention to the recipe. The ice cream comes out (y) delicious. Enjoy cooking.
Vei
Lena, but you can put it in the cake?
cake machine
Elizabeth, oh Lisa please forgive me. It's probably too late. I think it is possible. Delicious cream will be.
Rada-dms
cake machine, Lena, and this is a great idea to do with cream cheese, I always lack a denser consistency in fruit! Thanks for the recipe and idea! There are a lot of currants in the storeroom!

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