Fruit salad with strawberry mayonnaise

Category: Cold meals and snacks
Fruit salad with strawberry mayonnaise

Ingredients

any fruit
kiwi
pear
mandarin
banana
Strawberry
mayonnaise:
vegetable oil 150ml
cream 75ml
lemon juice 0.5h l
salt 0.3h l
sugar 1h l
mustard 0.3h l

Cooking method

  • Fruit salad can be made with regular mayonnaise, it also tastes interesting, but I decided to cook strawberry salad with cream.
  • And so, I used a regular 0.5 liter can, the leg of the immersion blender fits well into the neck of ordinary cans. Or you need to find a glass or a suitable container.
  • She poured 20% cream into the jar, added salt, sugar, mustard and carefully poured vegetable oil. The oil all went up. She lowered the blender to the very bottom of the can and turned on the maximum speed, slowly raised the blender up. I added lemon juice and blended again. The mayonnaise is ready, very thick and fluffy.
  • I washed two large strawberries, cut them into small pieces, threw them into a jar and chopped them together with mayonnaise.
  • Wash fruits, peel, cut as you like, season with strawberry mayonnaise and decorate with a sprig of mint.
  • The fruit salad is ready!
  • Bon Appetit!
  • Fruit salad with strawberry mayonnaise

Time for preparing:

15 minutes

Note

At first glance, it seems that fruit and berry compotes and salads do not belong to flour products, but. remember, almost no NS flour dish will be served on the table without decoration or finishing with various fruits, and many acquire a real taste and attractiveness in combination with fruit and berry compotes, fruit salads, berry gravies and sauces, etc. Without a doubt, a variety of fruits and berries, compotes and salads made from them are an excellent addition to any flour dish. Often they are used as a winning design for a rich assortment of pastries, flour products served for dessert, for tea. a variety of puddings, casseroles, charlottes and other types of dishes. Usually, fruit and berry salads are decorated with whipped cream; in the summer, such a dish will also replace a flour dish.

Compotes from fresh fruits and berries are prepared more often in the summer, when these products - components of dishes - are easy to buy or collect in your garden. Ns is excluded. that canned or dried fruits are added to fresh fruits. For compotes, fruits are selected that are hard, but ripe, not spoiled, outwardly beautiful. fragrant. If the hostess prepares an assorted compote - from various fruits and berries, it is recommended to select fruits that are different in color: then the compote will outwardly look much more spectacular, more beautiful. For aroma, lemon zest, cinnamon (preferably in its entirety), fragrant cloves are added to the compote; when the compote is ready and cooled, add a few drops of lemon juice to it.

Before processing, the fruits are washed in running water, peeled (with a stainless steel knife), the core (from apples, pears), seeds are removed, cut into pieces, slices. Small berries are sorted out, removed impurities, stalks, put on a sieve and washed in running water

Compote syrup is made from water and granulated sugar or honey. Sugar is poured with water; the liquid is brought to a boil, then spices and spices are added (get too carried away, otherwise the taste and aroma of the fruits themselves will disappear). and then the prepared fruits are put in a boiling solution. Hard fruits are boiled for several minutes (but not digested). The pot with the compote is removed from the heat, covered with a lid, the compote is left to cool. The compote is served in glass or porcelain dishes.

In winter, prepare a compote from dried fruits; to make it more aromatic, various spices are added.A few drops of lemon juice are added to the finished, cooled compote.

Fruit and berry salads are a true decoration of the table: they are the right place for any lunch, they are included in the breakfast or dinner menu. Such salads are prepared from fresh fruits, outwardly beautiful, ripe, not spoiled, not too hard.Before processing, the fruit is washed, cored, pitted, peeled, cut into small pieces, thin slices, circles and sprinkled with lemon juice so that they do not darken. A stainless steel knife is used to process fruits (fruits, berries). In winter, fresh frozen fruits are used primarily for fruit salads. Add silt, crushed nuts to salads, sprinkle with powdered sugar. Very tasty fruit salads with whipped cream. Instead of cream, you can add fruit juice or syrup. The cooked fruit salad is left to stand for half an hour, the fruit will absorb the sugar and extract the juice. This dish is served chilled.

Vinokurova
oh, I'm the first try to shoot)))))))))))))
Irus, do you need powder or ready-made mustard?
vernisag
Help yourself, Alyonushka!
Any mustard, better prepared, but I only had it in powder.
Admin
What an interesting mayonnaise! I don’t like mayonnaise, but I’m going to try it with strawberries.
Ira, Thanks for the idea
vernisag
Thanks Tanya!
I really hope you like it
Tashenka
Ira, wonderful recipe! Can you add frozen strawberries to mayonnaise? Wait a long time for mine, but I don't buy a store one.
vernisag
Quote: Tashenka
Can you add frozen strawberries to mayonnaise?
I think you can
Thank you!
irman
I also want this salad with strawberry mayonnaise, although I have not tried it yet. I know that Irisha will not give bad advice. Thank you! 🔗
Tumanchik
Irisha, biscuit dough is indisputably a masterpiece. But strawberry mayonnaise ... why not? take!
vernisag
What does the biscuit dough have to do with it?
Tumanchik
Quote: vernisag

What does the biscuit dough have to do with it?
Well, how and when I see your avka - right before my eyes my favorite biscuit dough pie! I love this recipe. He's like a magic wand! for which I periodically wear you thanks! But until Olya poked me with her nose, the traditional biscuit thought. but it turned out - a super recipe! here and the strawberry mayonnaise from someone else, perhaps, and would have brought into doubt. but in your performance I'm sure delicious and I will like it - I take it!
MariS
Such a beautiful salad, but mayonnaise with strawberries is generally ... We urgently need to try!
Mikhaska
Iri-and-and-and-sh! Magic plate! And the mayonnaise is unusual! Surely yummy!
vernisag
Irinka, Irinka, Marisha, Irinka, thank you!
It is better to use only 10% cream or just on milk, otherwise it turns out very thick. I made another mayonnaise, using powdered milk, I have more berries in it, it is so bright, beautiful, but liquidish. Decorate thin ... and dress up the salad.
Vasilica
Irishka, how lovely ! Here is the inventor - strawberry mayonnaise !!! It is imperative to cook and taste this miracle
vernisag
Vasilica, Thank you!
Mikhaska
Milk will suit me very much, Irish! I have diabetes patients in my family. So, they can't, but sometimes they really want to.
Marfusha5
vernisag, Irisiiiiiiiiiiik, oh yes beauty !!!!!!!!!!!! As always, ooooooooooo beautiful and sooooo tasty and very unusual !!!!!! : girl_love: Good girl. Thank you very much for the strawberry mayonnaise. What's the taste like? As I understand it, it is not very sweet, there is very little sugar in mayonnaise? How does it go with fruits? So I want to try ...))) I will definitely do it for the girls in the summer. I took it to bookmarks.
vernisag
Thank you Ira!
What's the taste like? On mayonnaise Only it is on cream, more tender, beautiful pink and smells deliciously of strawberries
Marfusha5
vernisag, thanks, Irishik. I'll have to try.

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