Chicken wings for beer

Category: Meat dishes
Kitchen: german
Chicken wings for beer

Ingredients

Chicken wings 1.5KG
Soy sauce Approximately
Starch 2-3 tablespoons
Ginger 4 cm
Sesame oil 2 tbsp. l
Sugar sand 1 tbsp. l
Garlic 3-4 cloves

Cooking method

  • We buy chicken wings
  • Chicken wings for beer
  • Cut through the joints
  • Chicken wings for beer
  • We leave only these 2 parts
  • Chicken wings for beer
  • Chicken wings for beer
  • We make cuts on each piece
  • Chicken wings for beer
  • Add soy sauce
  • Chicken wings for beer
  • Ginger and three garlic on a fine grater
  • Chicken wings for beer
  • Chicken wings for beer
  • Add 2 tablespoons of sesame oil
  • Chicken wings for beer
  • Add 1 tablespoon sugar
  • Chicken wings for beer
  • Mix everything well
  • Chicken wings for beer
  • Then you can close it with a film and in the refrigerator. I seal it in a bag and put it in the refrigerator for a day.
  • Chicken wings for beer
  • After a day, open the bag and add 2-3 tablespoons of starch. Mix well. How should the wings with starch turn out look at the photo
  • Chicken wings for beer
  • Heat oil in a saucepan.
  • Chicken wings for beer
  • Do not put many pieces in a saucepan with oil at once, as the oil will cool down. I fry in batches of 6 pieces (if there is 1 liter of oil in the pan)
  • Chicken wings for beer
  • We check with a slotted spoon what we get
  • Chicken wings for beer
  • Put the finished wings on a plate with a napkin
  • Chicken wings for beer
  • When the napkin has absorbed the excess fat, put it on a dish and serve
  • Chicken wings for beer
  • Chicken wings for beer
  • Bon Appetit!


mowgli
cool! You can also make such a delicious thing in a deep fryer !!!
Svetlenki
Quote: August
In a day we open the bag and add starch
How much starch and what kind? It looks sooooo delicious!
Kokoschka
And really cool! Also from aero deep-fried willow thought!
Probably you can not only wings, but any parts of Kurochkin!
August
Potato starch
mowgli
and I do not have an air fryer, I just thought in deep fat, there, too, the oil practically does not go away. I don't really like the fryer
Kalyusya
August, well, pure shikardos! And idea beer, I'm embarrassed to ask? All around deception.
August
I did it with 1 liter of oil. A liter of oil costs 60-80 rubles. Don't skimp.
toffee
Quote: Kalyusya

August, well, pure shikardos! And idea beer, I'm embarrassed to ask? All around deception.
Galyun, I join. Where is the beer? hic ...
mur_myau
How much starch should I put?
velli
AugustCan you substitute rice flour for starch? or is it not worth taking on a recipe, replacing one with another?
Piano
Ik, we drank beer ... there is no starch in the recipe in the ingredients, but the sauce is likely to be drained before adding the starch?
Albina
Thanks for the recipe
August
It is unnecessary to drain the sauce. The recipe contains everything.
Quote: Piano
Ik, we drank beer ... there is no starch in the recipe in the ingredients, but the sauce is likely to be drained before adding the starch?
Kirks
August, no sesame oil and ginger, is it critical? Can you replace it with anything?
August
not critical. Do without them.
But it's better to buy at least ginger.
Tumanchik
What a good recipe !!!! I will definitely take note - we adore such goodies !!!! Toka with sesame oil, we can replace nothing with basil !!!!
A.lenka
August, Cool recipe! ABOUT the wings !!!
Do dried ginger and dried garlic work?
iritka
Quote: mur_myau
How much starch should I put?
Last year I saw a similar recipe on the EDA TV channel, where Ilya Lazerson prepared such wings. He mixed two tablespoons of starch and white from two eggs. 🔗
I don’t remember if the rules are allowed to give links, if not, then I will immediately delete.

eye
Irina, I also immediately remembered Lazerson, primarily because of the cuts. but here without proteins, unlike that recipe.
proteins, probably, will give a crusty crust, but only starch will give a shell.
we in starch fillet breaded marinated, like
and I just bought the wings)))
Albina
iritka, Irina,
Quote: iritka
I don’t remember if the rules are allowed to give links, if not, then I will immediately delete.
if the link is not active (as you put it), then you can
Waist
Already done I only did not have sesame oil and I added rapeseed oil. And even sesame was not at home
It was delicious I think sesame oil will make the marinade even tastier

Chicken wings for beer

Only my husband asked me to cook chicken drumsticks like this next time, he doesn't like gnawing wings Probably because without beer

August, thanks for the delicious recipe !!!
Kirks
August recipe bomb !!! Well, very tasty !!! I did everything according to the recipe except for sesame oil, I took vegetable oil. We are watching hockey now and cracking wings. Husband with beer, me with vegetables. Thanks for the recipe!
eye
Quote: Kirks
August recipe bomb !!!
+3!
Perhaps, now we will cook this way: very juicy and such a crust!
the oil was vegetable, the hand did not rise to the chicken, I added the spices for the chicken mixture.
sorry, not fotala: fingers are delicious)))
cook everyone!
iritka
Quote: Albina
if the link is not active (as you put it), then you can
How does an active link differ from an inactive one? Something I can't tell the difference.
eye
Irina, when you click on the active link, a transition is made to the specified address.
inactive must be copied to go
Albina
An active link is when you don't need to copy, but just click and go to another site. An active link within the forum is not prohibited. That is, for example, you give a link to some cake recipe.
Albina
I also fried it For a change of the table We ate them without beer for lunch
iritka
Quote: ok
Irina, I also immediately remembered Lazerson, primarily because of the cuts. but here without proteins, unlike that recipe.
By the way, that's what I like about this option, that you don't have to bother with proteins.
eye
Quote: iritka
don't bother with proteins.
and there they are constantly added, no hassle
Albina
The wings have cooled down and become even tastier. If possible, I will repeat it again
iritka
Quote: ok
and there they are constantly added, no hassle
Well, of course, you first need to separate the whites from the yolks, and then guess where to attach the unused yolks.
Albina
In the evening we ate it with moonshine and went great too
NadinAn
Thanks for the recipe! The son said that like Kievsi, this means aerobatics! I also fried the boneless thighs, I liked it too.
July
Hello brother month! I am to you with a report and gratitude! This, of course, is wildly harmful food, but damn it, delicious !!! Occasionally you can indulge yourself))) I also, one to one, marinate the wings. But I bake it, and without starch. And with starch, a discovery for me, a delicious discovery.

Chicken wings for beer

Chicken wings for beer

Thank you, very tasty. Even without beer.)))))
Nyuta78))
yummy))
vedmacck
Where can unused tips stick?
July
Quote: vedmacck

Where can unused tips stick?

For chicken soup broth. With noodles, for example, or dumplings.
eye
Quote: July

For chicken soup broth. With noodles, for example, or dumplings.
+1
freezes in jelly
July
Quote: ok

+1
freezes in jelly

That is, cook jellied meat?
Great idea.
July
People, where do you put the used oil? I understand what you are throwing, but how? Somehow I'm afraid to pour it into the sink ..
Vinokurova
July, Svetlana, I pour it into a bag of juice or milk .. the little one drinks all sorts of miraculous yoghurts ... I pour it into bottles from under them ...
Vinokurova


Chicken wings for beer

b] Augus
eye
Quote: July

That is, cook jellied meat?
Great idea.
no, I cook jellied meat from the shank, and from the tips of the wings I cook broth, which is gelled in the refrigerator.
Kara
August, I have such a question: When do you pack wings with marinade into a bag (I suspect that you pump out the air with a vacuum apparatus)? Or are you just sealing the package?

Let me explain my question, it is very problematic to solder a bag with air pumping in the presence of liquid, even with a special moist mode. Please share a secret
eye
again I am grateful to the author of the recipe, cooked three times, 3-4 hours are enough for pickling.
today, for lack of wings, we prepared pieces of chicken fillet in the same way, I really liked the juicy marinated meat in a crispy crust !!! recipe-find!
mur_myau
Quote: Kara
it is very problematic to seal the bag with air pumping in the presence of liquid, even with a special moist mode.
Cut the longer bag off the roll, solder one end. Put your wings in there. Fix the open end for evacuation in the vacuum drawer (it stands on the edge of the table, hold it). Let the bag of contents hang off the table while pumping out the air. Then the liquid will not creep towards the apparatus. Pump out manually.
I hope I explained it clearly.
Summer
August, thanks a lot for the recipe! Delicious! My daughter said - like in Thailand! no, even better!
eye
today they fried the wings again, I want to repeat this recipe
however, this time they stood for a day, they were saltier.
the rest of the batter was used for eggplant in circles. also very much!
eye
nobody ...
amazingly
but our recipe has taken root firmly, they cooked again, now we prepare the wings the only way and every time - with gratitude!

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