Irinasan
Thank you so much for such a wonderful recipe. I do it almost every day. Soon we'll be like donuts ourselves. But I have one question: can you make the dough on the Pizza mode. Ato too long to wait 2.20.
Hairpin
I wouldn't ... Yeast won't wake up ...
Irinasan
What a pity
Well then I went to put it on again, otherwise I won't have time until my son comes.
Sweetheart
Awesome donuts! The husband said: "Don't eat! They are tasteless and harmful!", Eating the 5th donut! The first time I fried donuts myself and everything worked out. Later I'll post a photo of my freaks. The freaks themselves are gone
Lyalya Toy
Thank you very much for the recipe. Here are my donuts.
Increased greatly when frying.

🔗
GruSha
Huge thanks to everyone. It's insanely nice that the recipe is popular !!!
Sapphire
Very tasty dough, really real donuts are obtained.
GruSha
Irina, thank you
Sapphire
I did it today.
Donuts
GruSha
Ira,
Kras-Vlas
And these are my donuts !!!
Donuts
Thanks for the recipe, very tasty
I liked the "ringing" process very much
GruSha
Great donuts !!!
Thanks for the photo :)
Kira
And how to make the dough "manual" mode? we don't have a bread machine)
Lagri
I made donuts too. Thanks for the recipe. : flowers: Very tasty!
Donuts
Kirks
Tell me how to make the dough by hand?
GruSha
has been kneading by hand for a long time
More or less like this
Add sugar and St. yeast. Leave the mixture on for a while to allow the yeast to bubble. After 15-20 minutes add salt, vegetable oil and a little flour.
If the yeast is dry, then it should be added with flour.
To love
After the program On Knives in St. Petersburg "with donuts" from Ivleva, I was once again convinced of the desire to buy a deep fryer. Yesterday I bought it))) and went to look for recipes. Found this) The cat woke up at 7 o'clock, decided to put the dough ... And ... Here they are for morning coffee!
Thank you very much!!!
Donuts
GruSha
Irina, great donuts turned out! (y) congratulations on your purchase
Corsica
GruSha, thanks a lot for the recipe! Deep-fried cooking in our menu is kept to a minimum, but when you need great results and great taste, I always use this recipe.
I found a photo in the archive:
Donuts.
GruSha
Ilona, great donuts. I totally agree - what donuts without deep fat!

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