Sesame bread made from premium flour and sourdough

Category: Sourdough bread
Sesame bread made from premium flour and sourdough

Ingredients

Dough:
Fridge starter 50 g
Warm water 200 g
Wheat flour, premium 200 g
Dough:
Opara
Milk 250 g
Olive oil 40 g
Wheat flour, premium 550 g
Salt 15 g
Sugar 30 g
Powdered milk 10 g
Sesame 50 g

Cooking method

  • For dough, mix all the ingredients and leave for 12 hours at 28C.
  • Grind sesame seeds in a coffee grinder or grinder until oil is released. Cover with oil, stir and leave for 12 hours.
  • For the dough, add all the ingredients to the dough, knead the soft dough for 15 minutes. Leave for 1 hour at 28-30C.
  • Next, knead the dough, shape the workpiece, put in a greased mold and leave at 28-30C until it increases by 3-3.5 times.
  • The exact time depends on the strength of the leaven. It took me 3 hours.
  • Bake in an oven preheated to 220C for the first 30 minutes, then lower the temperature to 180C and bake until tender. The exact time depends on your oven.
  • I baked in Programmable Sana Smart Bread
  • For dough, mix warm water with a starter, add flour, stir until smooth. pour into a bucket of HP, cover with glass.
  • Set up program # 7 12 hours 32C T2.
  • For the dough, I added all the ingredients to the dough. Covered with glasses.
  • Set up program # 3
  • Temperature equalization 0
  • Mix No. 1 15min Р3
  • Ascent No. 1 60min 32C
  • Kneading No. 2 5min P2
  • Ascent # 2 3h. 32C
  • Baking 30min 210C
  • 40min 170C
  • After 2 kneading, I pulled out the dough, rounded it, left it for 5 minutes. At this time, she pulled out her shoulder blades. washed and wiped dry the bucket, greased it with non-stick grease, put the workpiece in the HP bucket. Covered with glasses, removed the glasses before baking.
  • I left the finished bread for 5 minutes in the switched off HP. Then I took it out of the bucket.
  • Sesame bread made from premium flour and sourdough
  • Sesame bread made from premium flour and sourdough
  • Sesame bread made from premium flour and sourdough
  • Based Milk bread baked sesame seeds. There was no sesame oil, I used olive oil. It turned out such a delicious crispy crust !!! And the scent !!!! Delicious! There is nothing to freeze, but I managed to weigh it!)

The dish is designed for

For bread weighing 1300 g

Note

I have such a leaven


The simplest hop starter (marika33)

Sesame bread made from premium flour and sourdough

Marika33
Ksyusha, very beautiful bread, and the crumb is generally lace-laced, everything glows! The beauty!
I'm taking it for the time being, next in line I have mustard, and then I'll bake milk.
Thank you!
NataliARH
Ksenia, sesame crust is something!
Albina
Omela, what a smooth and beautiful bread is a feast for the eyes
Loksa
I'll take it to my bookmarks! Thank you Xue !! I have a continuous line, if only the loaves are not torn!
ninza
Ksyusha, I already have no words. I am delighted! I will try to bake.
Omela
marika33, NataliARH, Albina, Loksa, ninzathank you girls! The recipe is universal, you can experiment on its basis.
Marika33
Ksenia, I baked milk bread. It turned out very tasty and very - very lush, and tastes like Easter cake.
But she put the dough on rye flour, and then added sun to the dough. My milk was rustic and boiled, and it gave the taste of a cake to the bread.
It was cold in the kitchen, the heating was turned off, the rise of dough in the open oven was at a minimum, so the roof was not entirely successful.

Sesame bread made from premium flour and sourdough

The bread was so fluffy and soft that the cut did not come out even, it was impossible to cut it.

Omela
Marinawhat a handsome man !! I also tasted like Easter cake, even though my milk is ordinary. And when I bake this bread with yeast, there is no such taste. Probably the leaven gives this taste.
Marika33
KsyushaThank you very much for your rating! When you bake bread with yeast, their smell remains in the bread, and if it lies down, it is even more manifested in the smell and taste.
Omela
Marina,

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