Indian paratha cakes in the grill Jardeko

Category: Bakery products
Indian paratha cakes in the grill Jardeko

Ingredients

Dough
Flour 200g
Water 100ml
Vegetable oil 70g
Filling (quantity as required)
Mash boiled potatoes + dill (or any greens)

Cooking method

  • So, we get to know the grill of Zhardeko or Zhardyusha among the common people.
  • And I baked Indian cakes with potatoes on it, which are called Paratha (accent on the last syllable)
  • It is very quick to do and very tasty and quick to eat.
  • Forming according to the principle of Ossetian pies, but more subtly, one might even say sooo thin, they should be rolled out.
  • In parallel, I cooked my favorite zucchini.

Note

Such cakes were prepared by Omelchik (Ksenia, ours for you), but there is a different composition of the dough, so I spread these cakes in a separate recipe.

Olya_
Tanya, I've already seen your video on YouTube. I liked the cakes very much, and the dough is too good. I will definitely try to cook it, but I will probably have to cook 3 portions. Painfully few cakes come out Thank you for the video, it's better to see once than ...
Tanyulya
Olga, thanks. From a double portion, 7-8 cakes are obtained, in the video I did not use all the dough.
Mirabel
Tanyulya, Tanya! well, as always, BRAVO! Super easy! I will make such cakes for sure! And according to your recipe, I constantly make zucchini in a contact grill.
vernisag
Tanushkaaaa! What delicious cakes! : nyam: Spit out all over
And I want zucchini too
Why don't I still have a grill?
Tanyulya
Irish, thanks. Here's why you don't have a grill: girl-q: this is not order
vernisag
And I don't know which one to buy, there are so many of them And I tend to like the ones that I can't afford
Elena Tim
At the end you ask: "Do you want to try?", And you look me straight in the eyes!
I gru: "HACHUOOOO!"
RepeShock

Oh, how delicious! Dragged away to bookmarks
Tanyulya
Lenk, fkuuuuuusnye cakes If I heard that you were grilling ... but call me ... I didn't, that's why I ate it myself
Irish, really tasty and easy to cook. Thank you
Elena Tim
Quote: Tanyulya
... I didn't hear ... I ate it myself
She mumbled so loudly that she didn't hear my screams!
I am using the recipe. Now I'll go and read carefully - what, where, faq and how.
Tanyulya
Read, Lenus, read, write down: mail1: and do it. You will feed Manya cheap and angry.
Elena Tim
I will definitely try! Thank you, Tanyul!
Tumanchik
Tanya with another masterpiece! Very nice and tasty. Thank you!
notglass
I made these cakes. As a filling, bean puree with fried onions and mashed potatoes with dill.
When spring is not very hungry, We always have something that is not that, and that is not that. And here the question is: what, is that all? I kneaded another batch.
Thank you, Tanyusha, this is really very fast and incredibly tasty.
Grilling Stebike 95.
vernisag
Tanushkaaa, look how delicious! I really added a little minced chicken to the potatoes and a little cheese. Delicious!

Indian paratha cakes in the grill Jardeko

Thank you !!!
Tanyulya
Irishka- Tumanchik, thanks
Anna, I noticed that they quickly disappear At work, I baked it, quite a lot ... we didn't even have enough tea
Irin, your everything is delicious. Your appetite is always played out in earnest from your photos. Thank you
Musenovna
Can you make such flat cakes with cabbage ?!
Jenealis
Thank you, Tatiana, for the recipe! I baked in a contact grill as much as a triple rate, so that for a picnic and enough for everyone. Very quick and easy, in the grill so in general. Thank you! Then we go there a fresh tomato and sour cream-garlic sauce as a hiking option I directly recommend!
Tumanchik
Tanyusha !!! I got to these cakes.For a long time they were stuck in my soul. Kneaded the dough. Superb! The most delicate! I love this structure. Does he need to lie down in the refrigerator?
Tanyulya
Irish, you can lie down for 20 minutes without a refrigerator.
Tumanchik
vidyuhu looked! you are beautiful !! I will bake in a dry frying pan.
Tanyulya
Oh, Irunchik, Thank you
On dry and necessary, the dough itself is oily.
Good luck !!!!
Tumanchik
Quote: Tanyulya

Oh, Irunchik, Thank you
On dry and necessary, the dough itself is oily.
Good luck !!!!
everything is super !!! are fabulously baked! pockets swelled !!!!! I'm sorry I can't take a picture - the whole kitchen is overwhelmed. 1000000000000 cases at once. but very tasty! thanks dear for the recipe!
Tanyulya
Irishka, thanks for trying. Enjoy your family !!!
Tumanchik
eh, could not resist. look how they went up - like cakes, although they rolled them out thin
Indian paratha cakes in the grill Jardeko
Trishka
And I, and I want such cakes, Tanya, and to fry Mona cakes in the Princess, what do you think, eh?
I took it to the bins, thank you!
Tumanchik
Eh girls, look and envy loudly. Tanya, how delicious it is ...
Indian paratha cakes in the grill Jardeko
sauce - sour cream + mayonnaise + Adyghe salt + grated cucumber + garlic
Trishka
Irishka, you are doing shozh, but, like Zhra ... Oh, there is a hunt for looking at this beauty ...
Cool cakes. , and baked on what?
Tumanchik
Quote: Trishka

and baked on what?
Ksyushik take a closer look at the photo you can see. An old, still mother's frying pan.
Trishka
Yeah, I understood the mustache, I didn't even notice the frying pan, but I want to try baking in the Princess!
Tumanchik
Quote: Trishka

Yeah, I understood the mustache, I didn't even notice the frying pan, but I want to try baking in the Princess!
Peki, delicious. only add potatoes. Be sure to prepare the sauce. Anyone, beloved. I added a bit of cheese to the potatoes. The dough was kneaded in a blender. Instantly everything was confused. It stood on the table for a little over 30 minutes.
Mirabel
Tumanchik, Iraaa: girl-swoon: throw one flat cake at me ...
Gorgeous ... I stared at Tanyulina's video all my hands did not reach .. I must do it soon
Tumanchik
Quote: Mirabel
Tumanchik, Iraaa, throw one flat cake at me ...
but no .. gobbled up! taking a long time!
Mirabel
then you have to do it yourself: girl-yes: no choice
Trishka
Irisha, thanks! Boom to cook!
Tumanchik
Quote: Mirabel
then you have to do it yourself
Quote: Trishka
Irisha, thanks! Boom to cook
ir
And I do them all the time! I like it very much!
Tanyulya
Irishka, while I was driving here for my birthday, you have already baked some yummy. Thank you
Ksyushik, in princess you can, but you will have to bake more with the lid open, although ... what prevents you from trying
Vikulya, do it, you will like it and make it easy.
I really like it with cottage cheese.
Irina, thank you
ir
They bloat in the princess. They should be watched there. the top may burn
Tumanchik
Tanyusha is again at our Paratha breakfast. They were very fond of. I've already become a hooligan. I always make 1.5 servings. I always replace a couple of tablespoons of flour with buckwheat, then oatmeal, then corn. Always delicious. Thank you dear. The recipe has become a favorite.
Tanyulya
Irunchik, thanks !!! I am very glad that you liked the cakes !! The main thing is that you would be tasty and satisfying !!!
simfira
dough without salt?
tascha
Can these things be fried in a regular frying pan? I have a gas stove. Better over medium heat or low? Would a non-stick frying pan work?
Painting
tascha. It is possible on both regular and non-stick coatings. I fry on one, I have an electric stove.

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