Whole grain sourdough waffles

Category: Confectionery
Whole grain sourdough waffles

Ingredients

any leaven 300-350 grams
sugar 100-150 grams
egg 2 pieces
salt pinch
soda pinch
baking powder 1 tsp
wheat flour / grain how much dough will take
milk 100g
vanillin taste

Cooking method

  • The recipe from the series "by eye".
  • We take any sourdough from the refrigerator.
  • Add soda, stir.
  • Add eggs, sugar, vanilla, milk.
  • Mix flour with baking powder.
  • Add flour.
  • The dough is thicker than sour cream. Does not flow from the spoon. Remains a "slide"
  • Put in a preheated waffle iron and bake until tender.
  • Whole grain sourdough waffles
  • Whole grain sourdough waffles

The dish is designed for

family

Time for preparing:

1 hour

Cooking program:

waffle iron

Note

Anyone who bakes sourdough bread collects its surplus. Recipe-disposal of excess. Any starter culture is taken with or without any activity. Soda is added to remove sourness. You can add more butter or margarine, sour cream to the dough.
The waffles are delicious and soft.

Rada-dms
Angela! I'm here, as here! Disposing of leftover leaven is my eternal headache. Thank you, I have not guessed something like this. Razrezik inspires even to stir them up on purpose, regardless of future leftovers!
ang-kay
Quote: Rada-dms
is my eternal headache.
I also have whole grain muffins here. Also recycling. Tasty!
Thank you,Olga,that I dropped by. Use it to your health.
Rada-dms
ang-kay, and the cupcakes in your recipes?
Rada-dms
ang-kay, well, what should I do now, now I wanted more cupcakes at first !!! Although, in fact, if I bake, then there are two options at once, so as not to mess around later for at least a couple of days. Very beautiful, I went to delve into the recipe!
ang-kay
Quote: Rada-dms
Very beautiful, I went to delve into the recipe!
Thank you. Everything is simple there.
toffee
What waffles !!! Dream! All the same, I will gather my spirit and be honored for leaven. Is your thinking about the utilization of the leaven really a headache? I thought, I kneaded the leaven, how much you need to take later, feed it again. Where do the leftovers come from?
ang-kay
If you bake bread every day, then there is never too much bread, practically. And thanks for the praise.
Arka
Ooooh! I really, really, really love these waffles! Look great! The cut is fluff!
I also have sourdough wafers in my recipes, rye-wheat. How good the sourdough waffles are !!! But we know
ang-kay
Natathank you dear for stopping by for supporting the recipe too! The waffles are really good.

I will not give you a thank you for a chickpea cake

Tanyulya
The waffles are good, and the cupcakes are great!
Angela thanks
I've never tasted sourdough waffles .... I need to improve. Today I baked the usual ones with apples.
ang-kay
Tanyulya, Thank you. I also really like your waffle recipes. I'm waiting for the zucchini.
toffee
Quote: Arka

But we know
I do not know. What are you talking about?
ang-kay
Quote: iris. ka
What are you talking about?
That everything turns out very tasty with sourdough.
MariS
Beautiful as always Angela! He asks them for a glass of milk and .... The fluffy, apparently, melt in your mouth!
lettohka ttt
Angela waffles are super awesome !!!! I'm really just mastering the sourdough, but I will definitely try! Bookmarks!
Mikhaska
You are my little little girl! I baked such delicious beauties!
toffee
Quote: ang-kay

That everything turns out very tasty with sourdough.
Here's a pancake damn it, like I had hops somewhere (to wash my head). Go and find something and put the hop leaven.
ang-kay
Marina, Natalia, IrinaThank you my dears for stopping by and praising. A kind word and the cat is pleased! : girl_haha: And even more so for me!
Quote: iris. ka
Go and find something and put the hop leaven.
Why not?
Arka
I'll go torture your waffles, they treated me to such a leaven - a beast! Only my flour will be white. Well, is it white? .. it is actually not bleached, without processing, but also not whole-ground. In short, I will make white waffles according to your proportions. It is necessary to reduce this beast urgently, otherwise it will take over the kitchen, like my bag, when I was taking it home, ran away from the can. I cleaned my bag a little!
ang-kay
Nata, have you already eaten? And what kind of leaven is this?
Arka
Kneaded. I'll bake soon. I want them to come up a bit.
And one of our acquaintances, an Italian Chef, treated me to leaven. Knowing my impatience, he wagged his finger: At least 3 days ferment the dough in the cold! In general, there is a daily (so far) bread dough in the refrigerator, and this beast, her mother! Levita madre is kind of, lives in his tremendous bank and still tries to slip away. At noon, I fed it, already 5 times I brought it down - I'm tired of it! put on waffles, left in a jar the size of a nut. I hope it won't run away until tomorrow
ang-kay
Clear. I've read about her. On it, Italian panettone bakes and all that. It can be done, but grapes are needed, if I don't confuse anything.
Arka
I did not specify the nature. Perhaps yeast from grape skins. But the baking he has to die!
ang-kay
Lucky you) I'll have to drive to you for the leaven
Arka
Yeah, I'll finally lure you in (rubbing my green hands)!
I baked the waffles, it's delicious, mmmm! Not white, as I threatened. Added dark muscovado and heather honey, came out as dark as yours))
Help yourself! And thank you!
Whole grain sourdough waffles
ang-kay
Nata, very nice and appetizing. Thanks for the treat)

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