Mint fruit soup

Category: Vegetable and fruit dishes
Mint fruit soup

Ingredients

a pineapple 100gr
mango 100gr
pear 100gr
sugar 1st l
water 120-150ml
fresh mint 2-3 twigs

Cooking method

  • Peel, cut, put in a saucepan, add sugar and water.
  • Mint fruit soup
  • While stirring, bring to a boil and cook for 1-2 minutes.
  • Cool, add mint and grind with a blender.
  • FSE! The soup is ready, put it on a plate and enjoy.
  • Bon Appetit!

Note


MariS
Irishwhat a tempting soup
vernisag
Marinochka, Thank you
Seven-year plan
Wow!!!!
But you can freeze! And the sorbet will be !!!
But you can also have a gelatin-and here's a jelly ... and with a crumble !!! ...
Well, straight three in one !!! Great !!!
A Irinka- well done!!!
irman
I would not refuse such a soup either.
vernisag
Thank you girls!
Not soup of course, more just dessert but delicious
kliviya
Very tasty, probably! Thank you!
vernisag
IrinaI hope my son will like it
kliviya
Quote: vernisag

IrinaI hope my son will like it

He loves this from me Always asks, something "tasty and sweet" (tasty salty does not roll)

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