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Lard and potatoes - our FSE (3 options for shashlik)

Lard and potatoes - our FSE (3 options for shashlik)

Category: Culinary recipes
Lard and potatoes - our FSE (3 options for shashlik)

Ingredients

Raw potatoes (preferably young)
Boiled potatoes
Salted or fresh pork belly (bacon or any other lard)
Delicious favorite spices
Favorite oil
Garlic
Salt

Cooking method

  • This phrase of mine is already known on HP. Yes? Here we talk about it often.
  • I don’t know about you - but when we think about summer and food, our first association is SHASHLIK! BUT!!!! it is not always possible to marinate meat on time, and store pickled - fii (wrinkled smiley face). And you can't stand it for a long time in the heat over the fire. And such a kebab will be ready very quickly. And where for the whole summer (even Belarusian) napaSSessi meat. You have to spin! But this dish has not left anyone indifferent!
  • So, I present to you three options for cooking potatoes with lard over the fire. You can use devices - an oven, aero grill or another faq! When we lived in the private sector, our airfryer lived on the veranda, so that the heat would not interfere at home and the smell of cooking (and it helps neighbors to actively salivate).
  • What we need for the base is potatoes and bacon. Oh, what a shame I can't prepare you a new potato use case! But I will definitely come back here and show you how it is served and how it is prepared as soon as it becomes food-worthy.
  • Lard and potatoes - our FSE (3 options for shashlik)
  • Lard and potatoes - our FSE (3 options for shashlik)
  • Here is my fresh bacon. You can take salty immediately - it always lives in my freezer. But I want it with a nice little bit. And I salt mainly with a thin layer of meat. Therefore, let's turn the bacon into a well-pickled one. We will wipe it with salt (I prefer the Adyghe or just large), dried herbs - parsley, dill, celery, basil, etc. - mandatory and beloved, by us personally, rosemary, crushed garlic without skimping, drop a bit of vegetable oil (better aromatic, you can even linseed) and woo-a-la
  • Lard and potatoes - our FSE (3 options for shashlik)
  • Cover and refrigerate.
  • Option one is the fastest. We use pre-boiled potatoes in "uniform" or small very young. Cook it (not young) 10 minutes after boiling.
  • Lard and potatoes - our FSE (3 options for shashlik)
  • Drain and dry. We clean and cut into large circles. Sprinkle with vegetable oil (preferably fragrant or linseed oil), sprinkle with salt and herbs. If we cook a lot, then we do not bathe - we string it immediately. Sprinkle and sprinkle directly on the skewer. Or even ready to dip in spice!
  • Lard and potatoes - our FSE (3 options for shashlik)
  • We also cut our salko not thinly.
  • Lard and potatoes - our FSE (3 options for shashlik)
  • We string it on a skewer, alternately flattening (the word is what - but it is) bacon to the potatoes. Do not clean or cook small young potatoes !!!! Cooking immediately. You can immediately cover it with foil a little on top.
  • Lard and potatoes - our FSE (3 options for shashlik)
  • Sprinkle with butter. It bakes quickly. Eats delicious!
  • Option two - large raw potatoes. Cut into round pieces. Immediately string it on a skewer, alternately with salk.
  • Lard and potatoes - our FSE (3 options for shashlik)
  • Sprinkle with oil and sprinkle with goodies. Wrap in foil on a skewer.
  • Lard and potatoes - our FSE (3 options for shashlik)
  • We put the bake seam up. To add beauty, before serving, remove or unfold the foil and under the grill or hold it over the fire.
  • Lard and potatoes - our FSE (3 options for shashlik)
  • It takes a little longer to bake, but requires less manual work. In the final it is in no way inferior to the first option. Suitable for preparing a large number of skewers. You can screw it at home. It will be marinated on the way. In nature, just lay out on the grill.
  • Lard and potatoes - our FSE (3 options for shashlik)
  • Option three is the laziest. Fresh potatoes are simply washed well and baked in foil or ash.Lard and potatoes - our FSE (3 options for shashlik)
  • Before serving, it is sliced, sprinkled with oil, salt and spices. Served with a bit of butter.
  • Who can resist ???
  • Serve with sauce. Any favorite will suit you perfectly - ketchup, mayonnaise, dill, mushroom, garlic ... And also fresh salad. Today I have sauce Aioli with basil.
  • Lard and potatoes - our FSE (3 options for shashlik)
  • Lard and potatoes - our FSE (3 options for shashlik)

Note

Summer is great !!!!!!!!!!!! Summer is a small life!
And we have, as always, a family holiday on Friday
on the picture Eclairs with shrimp cream and peach tartare with cucumber
Lard and potatoes - our FSE (3 options for shashlik)
Lard and potatoes - our FSE (3 options for shashlik)

Tumanchik
It is not recommended for the hungry to watch for reasons of humanity and humanity
Irina Dolars
That's right
Therefore, I hamster a roll with cottage cheese and look
Ekaterina2
I’m obviously not going to take one glass of this - and I don’t even think to hold back!
Nikusya
O Irusik, you didn't cook this! It is delicious! Salce is just gorgeous! You are smart!
notglass
Quote: Tumanchik

It is not recommended for the hungry to watch for reasons of humanity and humanity
Dinner too. Well this is a sheer disgrace! I sit, chew a salad, and here it is. No fasting days for you!
It smells through the screen !!!
Irishka, as always, is cozy, tasty and home-like! 🍢🍺
MariS
And I'm hungry mistakenly looked here - it hurts my eyes, I'm running away to dinner soon! Irish, well, I fed one kind ...
Tumanchik
Thank you girls for your attention! The recipe is good - it's worth a couple of glasses and eat it!
Matilda_81
SHIKARDOS !!!!!! I choked on saliva, even though I just ate!
Sonadora
AAAA !!!! Take the camera away from Tumanchik and send to the bathhouse at least until tomorrow. Ir, have pity, don't post more recipes today.
vedmacck
Quote: Tumanchik
It is not recommended for the hungry to watch for reasons of humanity and humanity
Late! I haven't had dinner yet, but I climbed in here.
Ir, I WANT TO EAT NOW !!! (before that I was just a little hungry)
Tancha
Quote: Tumanchik
It is not recommended for the hungry to watch for reasons of humanity and humanity
It is necessary to write this before the recipe !!! And now it's too late. In addition to kefir, there is nothing else at work. : girl_cray: I'll go at least a piece of bread from the security guards. Irishka, you are just a magician !!!
Tumanchik
Quote: Matilda_81
I choked on saliva, even though I just ate!
Quote: vedmacck
Ir, I WANT TO EAT NOW !!! (before that I was just a little hungry)
Quote: Tancha
Irishka, you are just a magician !!!
Thanks everyone! I tried, people hamster.
Tumanchik
Quote: Sonadora

AAAA !!!! Take the camera away from Tumanchik and send to the bathhouse at least until tomorrow. Ir, have pity, don't post more recipes today.
Don't rain! My husband draws well!
I can't go to the bathhouse. Therefore, I am dirty and walk, but more time!

Be patient with Manyun! I need HP!

Katko
Nice !!!
I will certainly fulfill this option
We used to make a whole potato unpeeled, cut and sandwiched bacon, then into foil and charcoal
Thank you for the gorgeous presentation and attention to simple and tasty products)))
All the simplest is just brilliant, at the same time, not all are invented right away))))
filirina
Quote: Tumanchik
It is not recommended for the hungry to watch for reasons of humanity and humanity
Pancake! this should be the first phrase before the recipe to write! And then I already splattered the whole Claudia with saliva! and the mouse too!
And I'm not alone!
ninza
Irishka, and I ate, but that did not save me from profuse salivation. Vkuuuusno, well, there are no more words!
Tumanchik
Quote: filirina


Pancake! it is necessary to write the first phrase before the recipe! And then I already splattered the whole Claudia with saliva! and the mouse too!
And I'm not alone!

thank you, glad to please!
Tumanchik
Quote: katko
Nice !!!
I will certainly fulfill this option
Katyusha is very pleased that the recipe is interesting!
Quote: katko
We used to make a whole potato unpeeled, cut and sandwiched bacon, then into foil and charcoal
and thanks for your recipe! we will definitely try!
Tumanchik
Quote: ninza

Irishka, and I ate, but that did not save me from profuse salivation. Vkuuuusno, well, there are no more words!
Ninochka, thank you very much!
I advise you to cook - it will be delicious!
vedmacck
We have holidays (I inform the "foreigners", if that). "Our FSE" will be very useful.

I won't even promise a photo - my phone only takes pictures, so
Even the promised honeysuckle did not take a picture

Tumanchik
Quote: vedmacck
We have holidays (I inform the "foreigners", if that)."Our FSE" will be very useful.
Well, you at least tell me how and what?
Lorrys
Irina, this is great. I want to eat everything at once. And then another.
Tumanchik
Quote: Lorrys

Irina, this is great. I want to eat everything at once. And then another.
It is delicious! Cook for health and please loved ones
izumka
Quote: Tumanchik
Oh, what a shame I can't prepare you a new potato use case! But I will definitely come back here and show you how it is served and how it is prepared as soon as it becomes food-worthy.
Irishenka, do you still have young potatoes of decent quality? If there is a photo of filing and preparation in the studio!
Tumanchik
Quote: izumka

Irishenka, do you still have young potatoes of decent quality? If appeared - a photo of filing and preparation in the studio!
oh my dear, of course there will be everything.

there are already young potatoes of sensible quality, but on the market. far away ... I always pack myself so tightly that my back is no longer enough for potatoes. and two more spinogryzov will be a little later - soon the elder will arrive - my assistant.
to me on "you"


Tumanchik
Quote: izumka

Irishenka, do you still have young potatoes of decent quality? If there is a photo of filing and preparation in the studio!
Raisin I did it !!!! tomorrow I'll post it separately - because it is necessary to sing about her, not write!
but I can’t show it - my heart asks!
overeat at Friday dinner yesterday!
Lard and potatoes - our FSE (3 options for shashlik)
Valyushka
Yummy! In the summer I cook on coals, and in the winter in the oven or in a frying pan with grill gas. I often do it without skewers, just wrap it in foil and coals.
Tumanchik
Quote: Valyushka

Yummy! In the summer I cook on coals, and in the winter in the oven or in a frying pan with grill gas. I often do it without skewers, just wrap it in foil and coals.
oh Valyusha potatoes she is not in Belarus potatoes
but the shampoo warms the soul when it's cold
ElenaMK
Oh, Irisha! Well, how can you lose weight when you have absolutely amazing deliciousness ??? To the market tomorrow !!!
Tumanchik
Quote: ElenaMK
Well, how can you lose weight when you have absolutely amazing deliciousness ???
Helen is a thin cow not a gazelle yet! Eat to your health! Under salad and meat
Sapphire
Quote: Tumanchik

oh Valyusha potatoes she is not in Belarus potatoes
but the shampoo warms the soul when it's cold
Oh, Irisha finished reading for your potatoes. SHAMPUSIK warms the soul. This is probably because of the heat, I think to include splits or what? on the thermometer in the shade +37. As it gets colder, I will definitely do it in the oven.
SchuMakher
This is what I will change in winter to burbot tench
Tumanchik
Quote: ShuMakher

This is what I will change in winter to burbot tench
swept, only squaring by squaring!
Tumanchik
Quote: Sapphire

Oh, Irisha finished reading for your potatoes. SHAMPUSIK warms the soul. This is probably from the heat, I think to include splits or what? on the thermometer in the shade +37. As it gets colder, I will definitely do it in the oven.
Irisha will be glad! And it got colder here
Summer is a small life

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