Soup with "ears" - dumplings (pressure cooker Polaris 0305)

Soup with "ears" - dumplings (pressure cooker Polaris 0305)

Category: First meal

Ingredients
Chicken, any parts	400 g
Bulb onions	1 PC
Carrot	1 PC
Potatoes	3 pcs
Salt, pepper, bay leaf	taste
Flour	225 g
Salt	1/8 tsp
Egg	1 PC
Water	80 g
Greens

Cooking method

• Cut the onions and carrots into cubes.
• 
• Fry everything together on the frying mode for 5 minutes. Pressure 3.
• 
• While onions and carrots are fried, we make "ears".
• We mix all the ingredients and put in the HP on the Pelmeni mode - 20 minutes. If there is no HP, then quickly knead the dough by hand.
• Roll the finished dough into a thin oval layer and sprinkle with chopped herbs on top. Can be fresh or frozen.
• 
• We fold it into a tight roll and cut it diagonally.
• 
• Put chicken in a pressure cooker on onions and carrots, potatoes on top, add salt, pepper, bay leaf, allspice. Add any seasonings to your taste.
• And neatly on top of our "ears".
• 
• Pour hot water up to the start of the CUP label. Do not pour any more, the "ears" will pop up and you will have soup through the valve when you release the pressure. Checked.)) Gently mix so that the "ears" do not stick together. Close the lid.
• Soup Mode - Pressure 2 - 15 minutes. After the end of readiness, the pressure was relieved forcibly. You can eat.
• 
• Bon Appetit!
• If you have a chicken soup set, backs. Then you can cook the broth beforehand. I put it on the Jellied mode - 20 minutes pressure 3. Then I take out the chicken and sort it out from the bones, leaving only the meat. And pour the broth into another container. Then everything is according to the recipe, but I put the already sorted chicken into the bowl and fill it with the ready-made broth.

The dish is designed for

6 servings

Time for preparing:

20 minutes

Cooking program:

Soup

[Inessa]

Wow, what interesting ears! I have not even heard of such!
Inessa, Thank you! I am adopting your cool "fish soup". Somehow I'll try to do the same!

Delicious! Thank you!
I just fed my family.
I cooked on the stove. The dough was kneaded in HP. I rolled it out in a dough rolling machine (it would probably be better to roll it out with my hands, because it turned out too thin).

I will cook more !!!!

[Inessa,]

Inessa, these rolls in the soup look really cute. I'm sure it's delicious! Thanks for the detailed recipe! : flowers: I'll try to pamper my own with this soup.

Inochka is a great recipe and (ears) are very good :-) :-) :-) definitely bookmark !!!

[Krivoruchkina]

Thank you girls! Take it. This soup has become our favorite.
Krivoruchkina, I roll out the dough about 3 mm. If it is very thin, then they will tear and the greens will fall out. And the main thing is to roll the roll well. Then I crush it straight with my hands and only then cut it.

Today I piled such a soup with "ears". I also added celery root, I try to add it everywhere. I really liked the idea of ​​"ears" and the kids appreciated the soup. Thanks: rose: note!

[Lanochka007]

Lanochka007, for children in general a great idea with such dumplings. I am very glad that you liked the recipe.

[inka_kot]

A very interesting recipe for soup with ears. And the main thing is so simple.
For now, bookmark, because I just cooked a fish soup, we'll finish it and try)))))
inka_kot, thanks for the recipe!

The most ugly "fish soup"! Thank you!
I cooked the soup twice, and I will have more.
I think that these "fish soup" will decorate not only chicken soup, but fish soup, and possibly mushroom soup.
In the fall, for the last parsley, I will make for future use and freeze for the winter

Noble soup, my really liked it, thanks!
But, if in MB, or on the stove, then how to cook?
"Ears" when to throw these into the soup? Probably when potatoes with meat are cooked, right?

I cooked on the stove in the traditional way for me.
I threw in the chicken. After removing the foam, I added onions and carrots (large), herbs and salt. Cooked for an hour. Strained (daughter does not recognize onions and carrots in soup). She cut the meat and returned it to the broth. After boiling, I tucked the broth with vermicelli, threw the "ears" on top. I boiled it for about five minutes and turned it off. On the stove, the soup "reached". As a result, we have two soups - my daughter pours it with noodles (she doesn't eat boiled dough either), I pour broth with "ears".
Feels like "ears" need to be ready for five minutes + stand off. Or about 7 minutes and pour it into plates

[IvaNova]

IvaNova, Thank you!

[Trishka]

Trishka, I cook like this on the stove:
I fry separately or just onions or onions with carrots. Depending on your mood. )
I cook broth, then put potatoes in there. When the potatoes are cooked, I throw in my ears. The ears boiled, I add onion frying, spices and boil for 5 minutes.

[inka_kot]

inka_kot, thanks, I'll try!