Tea rug

Category: Confectionery
Tea rug

Ingredients

Strong black tea 250 ml.
Sugar 130g. / 5 tbsp. l.
Honey 2st. l.
Vegetable oil 100g.
Wheat flour 200g.
Rye flour 50g.
Baking powder 10g.
Cinnamon powder 1h l.
Gingerbread Mix (nutmeg, ginger, cloves, allspice) 1h l.
Butter to lubricate the mold.

Cooking method

  • When it's cold and damp outside, even though it's spring according to the calendar, you want hot tea and something tasty and not confusing to prepare!
  • This is where simple and delicious recipes come to our aid ...
  • Soft fragrant gingerbread - unpretentious homemade pastries for tea!
  • What you need:
  • Tea rug
  • Brew strong, fragrant tea.
  • Add honey and sugar, stir until dissolved, and cool to room temperature.
  • Tea rug
  • Sift flour with baking powder and spices.
  • Tea rug
  • Whisk flour, butter and tea without fanaticism.
  • Mustache, the dough is ready!
  • Tea rug
  • Grease the mold (I have a bowl of MB) with butter and pour out the resulting dough.
  • We bake in the oven at t 180-200 for about 20-30 minutes, I have never baked in the oven ...
  • In MB the "Baking" mode is 65 minutes.
  • Here is what a wonderful gingerbread we have!
  • Tea rug
  • Cool the mug, sprinkle with icing sugar.
  • Have a nice tea party !!!

The dish is designed for

Form d 23-25cm.

Time for preparing:

20 minutes + baked goods.

Cooking program:

MV / Oven

Note

You can cut the cooled gingerbread lengthwise, and grease with any sour jelly / jam.
And cover the top with icing, and the half-delicious is almost a cake!

Source: A. Kitaeva's book "I and my multicooker".

Rada-dms
What a beauty! I take it as a bookmark, thanks!
paramed1
Ksyusha, right now I'm sitting and making a selection of multi-cooker recipes for the dacha, and here's your gingerbread! One of these days we will try. Tell me, pliz, what is your multi power? Maybe you know the baking temperature? I have a Phillips with a controlled baking temperature, so I pester everyone with this question.
posetitell
And I will bookmark, and I will follow the advice, and lay the jam.
NataliARH
For a long time I have this "tea" eyes callou in different collections, I will not try everything, in the bookmarks your version! and a cutter to represent moisture and crumb
Mikhaska
Ksyusha! Great gingerbread! I, passion, how I began to respect the gingerbreads after I perked up to cook them in the cartoon! But I haven't cooked a tea room yet. Somehow, I will definitely correct the omission.
thanks for the recipe!
Albina
Quote: Trishka
When it's cold and damp outside, even though it's spring according to the calendar, you want hot tea and something tasty and not confusing to prepare!
This is where simple and delicious recipes come to our aid ...
Soft fragrant gingerbread - unpretentious homemade pastries for tea!
I love this
Trishka
Rada-dms, paramed1, posetitell, NataliARH, Mikhaska, girls, dear, thanks for your attention to my humble recipe !!!!
I am very pleased, and I hope the recipe will come in handy and like it!
The recipe is really not complicated at all, but very tasty!
Trishka
paramed1, Veronica, I have a Panasonic 18, there, in my opinion, the power is 600-700 W, but I don't know the temperature.
Trishka
Albina, thanks for stopping by!
I'm also lazy, and I love these recipes!
paramed1
Ksyusha, thanks, now it is clear baking time and temperature for my units. And I found a sour apple cinnamon jam for sandwiching. I'll bake it - I'll show it.
Trishka
paramed1, Veronica, we are waiting!
anel
Ksyusha, thanks for the recipe Easy and simple, but the end result is a delicious gingerbread. I'll bake.
Trishka
anel, Lena, thank you for your attention!
The rug is really tasty, and if you want it turns into a cake!
Crochet
Ksyu, and the photos of the cutter are nowhere to be found?

What kind of it turns out, plump, doesn't look like a gingerbread, doesn't it?

Trishka
Crochet, Innus, I am very pleased that I dropped by!
Unfortunately, there is no cutter, they ate it quickly, I did not even have time to recover.
I often bake it, next. times I will definitely add a photo.
Her, it doesn't look like a gingerbread at all, rather closer to a biscuit, or this is how you make a charlotte with apples, where a glass of flour, a glass of sugar and 3 eggs + apples, like that.
But yummyooo and fast, and probably in Post you can!
Crochet
Quote: Trishka
Innus, it’s very nice that I dropped by

Yeah, yeah, but in fact, go and think, here's the rub, brought you a hard one ...

I'm joking like that Xun ...

Quote: Trishka
and probably in Post you can

You can, yes, the main thing is not to grease the form with butter ...

I put it in the bookmarks, this is the most important thing, now I would like to get ready and bake ...
anel
Well, "the case is ready," as our grandmother used to say, the cake is ready. And even already eaten
Baked in the oven for 30 minutes. The next time I'll brew the tea stronger. I cut the cake and smeared it with blackcurrant jelly (next time I will spread it thicker). I apologize for the upside-down photo, it's all the phone's fault

Tea rug
Ksyusha, thanks again for the recipe - fast, simple, delicious
Mikhaska
anel, cute rug!
anel
Irina, Mikhaska, thanks Although you have to turn your neck to see it
Trishka
Crochet, Innus, well, the main thing is to hide and not forget!
I'm joking!
Trishka
anel, Helen, this is a fine fellow, she has already prepared it without shelving!
Thanks for trusting the recipe!
And the fact that it is even useful to turn our neck around.
posetitell
So I baked a gingerbread, missed it with strawberry confiture, and on top ... while decorating the top, a primitivist symbolist woke up in me - like a family tree and our 3 initial letters of the name. The edges are jagged, but I'm not a magician, I'm just learning. The main thing is tasty, and this is the merit of the recipe mistress.
Tea rug
Trishka
posetitell, Nikkawhat a cute gingerbread!
Cozy at home!
Thanks for cooking!
Rusa
And I liked it) I ran out of eggs, but I wanted something sweet. Found you a recipe.
I added molasses instead of honey. Delicious!
Trishka
Rusa, thank you for your attention and trust in the recipe!
It's nice that you liked it!
zvezda
Ksyusha !! No tea !! What to replace ?!
Trishka
Well, you asked, she is "tea", you do not drink tea or what?
zvezda
Quote: Trishka
do you drink tea or what?
Never at all !! From the word COMPLETELY I found what Oolong and I also have a cheap one for smoking, I will make the next one on it! I missed it with my apricot jam and more cottage cheese ganache on top .. how delicious it is! Thank you for the recipe HUGE !! I'll transfer it to our house, I hope you don't mind?
Trishka
Quote: zvezda
curd ganache ..
But from now on in more detail, please, I'll write it down!
Ol, I'm glad that I liked the gingerbread, since she herself, and did not even treat her neighbors ..
And bring them to the house, everyone will be happy there!
zvezda
Quote: Trishka
bring kaneshna to the house, everyone will be happy there
I already took it, and your Ilmira baked there too, everything on 1 page!
And what about the detailed ganache .. he heated the cream, poured it over the chocolate, stirred it, cool it with a foil in contact, whip it out and stir in the cottage cheese a little and beat it. Cottage cheese by eye, but I make cream for chocolate either 1: 1 or 2: 1.
Trishka
Oh, I haven't cooked this yet, thanks!

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