Boiled crayfish

Boiled crayfish

Category: Fish dishes

Ingredients
Crayfish	1 kg
Salt	2 tbsp. medium heap spoon
dill seeds (2-3 umbrellas)	1 tea spoon dried.
Water	2 liters

Cooking method

• Bring water to a boil in a saucepan, add salt, dill, washed crayfish. After boiling completely, cook the crayfish for 7 minutes without a lid, turn off the gas. Then cover the pan with a lid for 15 minutes. After that, keep the crayfish in the broth, in a saucepan without a lid for at least half an hour, or longer. During this time, the crayfish will gain a dill aroma and salt. Now you can serve))

[Tan]

Tan, you don't need to resent your soul, eh? CANCER ...
And no comments needed

And no comments needed

How is it not needed? Needed! For example - where do they get crayfish when it's snowing outside?

[Tanya-ah-ah-ah!]

Tanya-ah-ah-ah! I stabbed you without a knife! Yes, where is this summer at last !!!

I already ran twice, looked, left, so as not to get blown up and go to the store! Only the price stops!
Here, honestly, Tanya! I will attach myself to you in the summer, when I go to see Rublev, look, you will finish playing with such recipes !!

Oh,: girl-swoon: I also want crayfish,: oops: prettyoooooo

so as not to get blown up and go to the store!

Ahhh! They are sold in your stores! No, you can't buy from us in the store, only if from the hands, from those who catch. But it's still winter outside

CANCER ...

Tanya, standard - 18cm))

For example - where do they get crayfish when it's snowing outside?

Irina, we sell crayfish all year round, in Globus and Metro))

Yes, where is this summer at last !!!

Ira, but you need to think in advance))

prettyoooooo

Thank you! Really beautiful crayfish, one to one))

Only the price stops!

Oh, don't tell me. They sell all year round, and the price makes their eyes look square)) I would not buy it for 1200 rubles / kg, my husband got a stash from his money, he really wanted to))

They are crayfish and crayfish in Africa. I just decided to go to see who STE mocks people so sophisticatedly!

But if you catch crayfish in the summer and freeze it .... So you can?

[Irina]

Irina, I believe that if there is an opportunity to eat something fresh, then it should be eaten fresh. I once read about the process of making frozen crayfish. It's not all that simple there, in my opinion it is necessary to boil it almost twice. I do not remember exactly))

I would not have bought for 1200 rubles / kg, my husband got the stash out of his money, he really wanted to))

And we are already selling fresh ones, 350 rubles / kg ... and then the toad is nearby (Now I will definitely buy it!