Fried dumplings with apple from dough leftovers

Category: Culinary recipes

Ingredients

Dough for dumplings according to any recipe leftovers
Apple (banana) 1
sugar (sand) 0.3 tsp per serving
vegetable oil for frying 40-50 gr.

Cooking method

  • If the filling is over, and the dough for dumplings (dumplings, pasties, noodles) is left, I propose to pamper yourself with delicious fried dumplings with an apple. Roll a piece of dough the size of a nut (walnut) a little thicker than into dumplings, divide the apple into 4 parts and cut each across into slices 1 cm thick.If a banana, then cut into circles 1 cm thick.On a circle (square, triangle or any other form) of the dough, a slice of apple (banana) is placed and sprinkled with sugar on top: 0.3 tsp on the apple. on a banana so lightly "salt" further fasten in any way convenient for you and fry over medium heat in oil on all sides until golden brown. Eat slightly cooled. Hot to eat carefully, you can burn yourself with hot syrup, and cold is not so tasty. 22 small dumplings took 1 apple and a few more pieces remained (the dough is over).

The dish is designed for

22

Time for preparing:

25 minutes

Ksyu-juha
And I do so !!! I specially make dumplings or dumplings on kefir or milk and lies in the refrigerator. I confirm it is delicious, especially as the dough will stand for at least three days in the refrigerator for dumplings, and I roll them thinly and the filling of apples with sugar and starch or cherries and the size of a good cheburek. Fry under a lid over medium heat. Taste, the main thing is to blind the edges well and bite off more carefully, there is a lot of juice.

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