Oktyabrinka
Easter cake
Category: Easter
Ingredients
water 50ml ----
egg 4 pcs ----
salt ---- 0.5 tsp
sugar 2 tablespoons 4 tablespoons
vanilla sugar ---- 1 tsp
melt butter 6 tbsp ----
wheat flour 2merch 1merch
dry yeast 2 tsp 0.5 tsp
raisins or candied fruits ----- 100 gr
Cooking method

make the first ingredients tab and turn on the Bread with additives program. after the sound signal (3-5 minutes before the end of the kneading) add the second part of the ingredients. set the crust color to light or medium. so that the top of the cake does not crack, at the beginning of the last raising of the dough, grease the top of the dough with water or egg yolk.

The dish is designed for 1 cake, weight about 550 g
Cooking time: 4h 10 min
Cooking program: bread with additives
Note
the author of the recipe-k. t. n. A.I. Mokhnacheva, a leaflet with a recipe was given in the company * DOMA-BREAD * more than seventeen years ago, since then I have always gotten Easter cakes. I always use dry yeast for this recipe. I measured the ingredients with a glass spoon from a Hitachi bread machine

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