Boiled pork "Festive"

Category: Meat dishes
Festive boiled pork

Ingredients

Pork leg 1.5KG
Garlic 4 tooth.
Ground black pepper 1h l.
Caraway 1h l.
Smoked paprika 1h l.
Rosemary 1h l.
Mixture "Provencal herbs" 1h l.
Salt 2h l.
Bay leaf 3 pcs.
Vegetable oil (I have homemade mayonnaise) 2st. l.

Cooking method

  • Grind bay leaves in a chopper, peel the garlic, pass through a press.
  • Prepare the marinade by mixing all the ingredients. I take teaspoons with a slide.
  • Spread the prepared marinade on the meat on all sides.
  • Wrap the meat in 2 layers of foil and refrigerate for a day.
  • Cook in an oven preheated to 180C for 3-4 hours.
  • Then chill the meat in the refrigerator for 12 hours and serve.
  • A festive dish according to a recipe from the blog of Y. Vysotskaya. My husband really liked it, he said, always cook in this way.)) They cut the meat in my absence, so fotala what was left.


anneta21
Cooking directly in foil?
Omela
anneta21, yes, cook in foil. To prevent the juice from leaking out, put the roll of meat on a baking sheet or in a mold.
Naroma
Oh, what a rosy meat !!!! Did you cook for Easter? I also want this !!!!
Omela
Natalia, Thank you! : rose: Cooked the day before, and cut for Easter.
Elena Bo
Very beautiful boiled pork!
Omela
Lena, thanks! When she was a piece, she generally looked gorgeous. I didn’t see how they poked.
Naroma
And at the end to break the foil? So that there was a crust?
Omela
Natalia, I didn't tear. She turned off the oven and left the meat in it until morning. It was at the dacha, it is still cold there, so a refrigerator was not needed.
Loksa
Ksyusha, thanks for the boiled pork! Most of all I love baked meat! It was possible to lay out the recipe before Easter, I would have copied, but I was tormented, invented. And how does he, rosemary, feel in this bouquet of spices?
Omela
Oksana, Thank you! Rosemary, as a separate seasoning, is not felt, only a general bouquet.) But if you are prejudiced against it, do not use or replace it with another.
Vinokurova
Ksyushenka, what a tasty treat !.
so tender in appearance ... it looks like it is not dry either ...
definitely worth trying ... although I usually put pork at a hundred degrees at night ... also delicious ...
I drag the recipe to bookmarks .. Thank you!
Anatolyevna
Omela, Oh, what a beautiful meat! Delicious, you always want to cook that. Thanks for the recipe. Only we are not very Provencal herbs, you can replace it.
Omela
AlenKa, Antonina, Thank you!

It turned out not dry even once. you can cook in different ways. Here, it seems to me, the most important thing is the combination of seasonings. very harmonious.

Quote: Anatolyevna

Only we are not very Provencal herbs, you can replace.
Replace of course according to your taste.
natushka
I immediately wanted such meat, definitely in the bookmarks and we urgently need to do this.
Omela
natushka, try it, the recipe itself is primitive.
Marunichka
WELL, VERY DELICIOUS PIECE !!!! IS IT POSSIBLE TO MAKE THE SAME OUT OF A TURKEY?
Omela
Larissa, Thank you! Yes, you can make and make a turkey, only reduce the time.
Trishka
Omela, Ksyusha, how delicious!
I dragged it in, I will definitely do it.
Omela
Ksyusha,
ninza
And I am urgently bookmarked. Ksyusha, thanks!
Omela
Nina, Thank you! I'll be glad if the recipe comes in handy.
Gala
I'll clean up the recipe too, I think it will come in handy soon.
Oksan,
Omela
Gala, I still can't get used to the new nickname , I will be glad if it comes in handy!
lappl1
Quote: Omela
I will be glad if it comes in handy!
And it will come in handy for me. For Easter, pork was baked in the oven. If the recipe had been earlier, I would have made it according to it. I like that it is very simple, without unnecessary gestures. I love these recipes. Thank you, Ksyusha! Class!
Florichka
I will do, there is a neck of 1.5 kg.And chop the bay leaf? Did something similar with a different bouquet of spices. And less time. Now I want to try this recipe, 3 hours is not a lot?
Marika33
Ksyusha, what a beautiful boiled pork! Respect!
I can imagine what the scent was!
I used to cook from pork, but now we don't buy it, I will cook it from turkey breast. In foil, it certainly will not be dry.
I'll bookmark it, I'll definitely cook it next week! Thank you!
Omela
lappl1, Florichka, marika33thank you girls! Cook for good health!

Quote: Florichka
And chop the bay leaf?

Quote: Omela
Grind bay leaves in a grinder,

Quote: Florichka
3 hours is not a lot?
I even got a little better.
Trishka
Omela, Ksyushik, everything is with bookmarks, and I have already prepared!
It turned out gorgeous meat, it just melts in your mouth.
Thanks for the easy recipe! ...

Festive boiled pork

Photographed already what was left.
My hamsters crumpled the mustache, I got crumbs.
Omela
Ksyushawhat a ruddy meat !! Did you still fry it without foil? Glad you liked.
Trishka
Yeah, 10-15 minutes before the end, I opened the foil.
Omela
Florichka
Made, very tasty. I had a slightly different set of spices, but the main thing was baked for 3 hours and it turned out very juicy and aromatic. I used to bake for 1.5 hours, it was much worse. Now I want to make exactly according to the recipe with just such a set of spices. ddg
I baked it in pastry paper, did not open it.
orange
I cooked it yesterday. made from the neck according to the recipe, bought all the spices., Only it did not work out to observe the time intervals. I had to serve warm .. and entrusted the chops to my husband, cut into thick chops. But the recipe was bookmarked. Thank you.
orange
Before that, before, I also baked in foil, only stuffed with garlic and carrots, and in less time
Florichka
But I just stood the time. Baked for 3 hours, cooled in the oven and cooled the night in the refrigerator. Has been doing for many years, but the first time the baked neck is so soft.
Omela
Irina, uraaaa !!! I am glad that everything worked out and I liked it.

Quote: orange
Everything is not as we would like.
Svetlana, dont be upset. Taste is a subjective matter, but you won't try, you won't know.
orange
OmelaI didn’t write about taste. The taste and softness are wonderful. The meat was prepared for the festive table. And his husband cut him not into thin slices, but into pieces of 1.5 cm.That's what my sadness is
Omela
Quote: orange
... And his husband did not cut him into thin slices, but into pieces of 1.5 cm.
mine also excelled. But, in fairness, I must say that warm meat is very difficult to cut thinly.
CurlySue
Omela, gorgeous meat-boiled pork!
Please tell me, how did you achieve such a pink color - without nitrite salt? Honestly, I can't imagine.
What's the secret?
Omela
CurlySue, Elena, Thank you! There is no secret, I did everything as it was written.
IvaNova
I have two thanks - from myself and from a work colleague.
I did it with a different set of spices (well, cumin didn’t grow up in my kitchen). Very tasty, tender and natural.
In the "cherished notebook" definitely
Omela
IvaNova, thanks, glad you liked it!)
Iskatel-X
Omela
Smoked paprika.
Found in the online store.
Where do they get the usual one? Didn't look closely, is there such?
Dried red paprika, smoked, ground (Pimenton), premium - is it?
/ Popular shops - you can go to Lichka. /

How is this stage
Cook in an oven preheated to 180C for 3-4 hours.
to translate correctly into Su-Vid? It will turn out to be softer and juicier!
For example, 8 hours 65 * С ...
Thank you
Omela
Iskatel-X, I bought smoked paprika in METRO (on Ryabinovaya), in the department where the spices are. It was not cheap, about 600 rubles a year ago, but the price is justified. The consumption is not great, but the effect - This is how it looks:

Festive boiled pork


According to your description, she is also.
Quote: Iskatel-X
For example, 8 hours 65 * С ...
It seems to me that 6 hours will be enough. It depends on how thick the piece is. 8 is the maximum. I'll go look more closely, we had a topic where the cooking time was calculated depending on the thickness of the meat.
Iskatel-X
Omela
Somewhere in the recipes it was said that Su-Vid meat is recommended for at least 8 hours to cook.

Boiled pork - from Ham, to make it more "rubbery"? The ham is tougher.
Or for a change?
According to the recipe - I will cook. Paprika, just buy ...
Omela
Quote: Iskatel-X
that Su-Vid meat is recommended for at least 8 hours to cook.
Agree.

Quote: Iskatel-X
Or for a change?
Like what I bought I cooked.
Omela
Quote: Iskatel-X
Paprika, just buy ...
Be sure to prepare this.


Balyk "Delicacy" from chicken fillet (Twist)



I myself have forgotten something about this recipe, I have to cook it.
Iskatel-X
I liked the recipe. Even without cooking / frying.
Balyk "Delicacy" from chicken fillet (Twist)
Do not cook quickly:
9 discussion pages.
The new pepper is kubeba.
Linen is a new type of napkins. I figured it out, only with paper and non-woven.
Recipe - "Pet".
Thank you
Omela
My husband cooks this way, does everything that is written, down to the comma.))))

I didn't even notice the kubebu in the description. Only now I went to read it as a specialist. You can use an ordinary cloth, not necessarily linen. I had a lot of salt according to the recipe. I put 50 g.

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